Mapping QTLs for Yield Stability in Durum Wheat Grown under Different Water Regimes

Among the most important Mediterranean annual crops, durum wheat is widely grown in drought-prone areas. Therefore, improving water-use efficiency （WUE） of durum wheat represents a major breeding goal. IDu-WUE （Improving Durum wheat for Water Use Efficiency and yield stability through physiological and molecular approaches） is a collaborative project among public and private research centres in Italy, Spain and WANA （West Asia and North Africa） countries （Morocco, Tunisia, Syria and Lebanon） funded by the European Union aimed at investigating the genetic variation for WUE and yield stability in durum wheat grown in Mediterranean droughtprone areas. During the first year of the project, a number of morpho-physiological traits （e.g. early vigour, flowering time, leaf rolling, number of fertile tillers, etc.）, WUE, WUE-related traits （e.g. carbon isotope discrimination, canopy temperature, chlorophyll fluorescence, etc.）, yield and its components have been investigated in a RIL population （249 lines） and a collection of ca. 190 durum wheat accessions characterized by a high level of linkage disequilibrium （Maccaferri et al., 2005）,     

Reproductive and productivity traits of goats grazing Acacia cyanophylla Lindl. with and without daily PEG supplementation

A grazing experiment, conducted for 90 days compared the effect of polyethylene glycol (PEG) supplementation on postpartum reproductive traits and productivity of suckling goats grazing Acacia cyanophylla Lindl. A total of 54 native adult goats (34.4 ± 5.49 kg) were randomly allocated, 24 h after kidding, to 2 treatment groups balanced for age and the number of reared kids. Goats in both treatment groups designed C and PEG grazed in acacia for approximately 5 h every day and received each on daily basis 0.3 and 0.4 kg of hay and concentrate respectively. In addition, goats in treatment PEG were initially supplemented with 10 g/day of PEG and this supplement was then increased to 20 g /goat/day over the last 60 days of the trial. Goats receiving PEG tended (P > 0.05) to spend more time browsing acacia than those in treatment C. There were no treatment effects on live weight change of the goats, growth of their kids until 90 days of age or composition of their milk in terms of fat, protein and urea contents. Similar proportions of 74.1 and 77.8% of goats resumed postpartum ovulation with a mean ovulation rate of 1.50 ± 0.61 and 1.67 ± 0.47 (P > 0.05) in respectively the PEG and C treatments. PEG supplementation was associated with an increase (P < 0.05) in ovulation rate at the second postpartum ovulation occurring approximately 27 days after the application of the nutritional treatments (1.76 ± 0.60 versus 1.25 ± 0.45); 9 of the 13 goats ovulating in the PEG treatment were bearing more than one corpus lutuem in comparison to only 3 out of 12 females in the C group (P < 0.05). The likely increased availability of proteins in the PEG receiving goats could explain their higher ovulation rate.     

MicroRNA-21 expression,serum tumor markers,and immunohistochemistry in canine mammary tumors

Background

Canine mammary tumors (CMTs) are one of the most common malignancies in dogs and are associated with significant mortality. Serum tumor markers and non-coding microRNAs have gained widespread popularity in human oncology studies. The present study has two aims, first one is to investigate the miR-21 expression compared with changes in serum tumor markers (CEA and CA15-3) in CMT. The second aim is to detect the immunohistochemistry markers as vimentin, P63, and -SMA in CMT.

Methods

This study enrolled 17 female dogs: 10 with mammary tumors and seven controls without tumors. Blood samples were collected to measure miR-21, CEA, and CA 15-3, and histological samples were prepared for histological grading and immunohistochemistry.

Results

CA 15-3 was elevated in all animals, whereas CEA levels showed no change compared with controls. miR-21 was upregulated 12.84-fold in animals with CMT. The most frequently recorded CMT was the mixed type. Myoepithelial cells were identified by P63 immunoreactivity, but not SMA. High expression of miR-21 was observed with positive vimentin immunoreactivity, indicating the mesenchymal origin of the tumor cells.

Conclusion

The present study showed that miR-21 was elevated to a greater extent than CA 15-3 (12.84-fold vs. threefold). Tumors that was positive for vimentin immunoreactivity was also associated with an elevation in the levels of miR-21, showing that miR-21 is released from mesenchymal cells. These findings support the hypothesis that miR-21 may be a more sensitive, noninvasive indicator for CMT.

     

Control ofAgrotis ypsilon (Hufn.) (Lep., Noctuidae) on some vegetable crops in Egypt using the microbial agentBacillus thuringiensis

The effective threshold rate of application of Dipel 2X was 250g/f. Incorporation of some chemical additives such as calcium sulphate (CaSO₄) or calcium oxide (CaO) significantly potentiated the effectiveness of Dipel 2X on larval population. The addition of calcium carbonate (CaCO₃) and zinc sulphate (ZnSO₄) to Dipel 2X greatly reduced the larval population and led to a significant increase in the yield of some vegetable crops. Dipel 2X baits at 250g/f were almost as effective as the chemical insecticide Hostathion when used at 1.5l/f in controllingA. ypsilon larvae attacking vegetable crops. Control of the greasy cutwormAgrotis ypsilon population was better achieved when the biological control agent Dipel 2X was used as baits.     

Bioactivity of some formulations of neem seed extracts against the whiteflyBemisia tabaci (Genn.)

The bioactivity of different formulations of neem seed extracts against the whiteflyBemisia tabaci (Genn.) was assayed in semifield trials during 1992. Tomato plants variety UC-97 were cultivated in pots and left to natural infestation with whitefly in an open field and sprayed with various concentrations of each extract. The high concentrations of all the extracts tested exhibited obvious activity. Also, the different treatments reduced the population density of the adult whiteflies compared with the control. The percentage reduction in the population reached its maximum level one hour after treatment with any tested extract.With one table     

Chemical composition,antioxidant and antibacterial activities of extracts from <Emphasis Type="Italic">Schinus molle</Emphasis> wood branch growing in Egypt

In the present work, for the first time, the chemical components of essential oils (EOs) and extracts from wood branch (WB) resulted from the tree pruning wastes of Schinus molle L. grown in Egypt were evaluated for their antioxidant and antibacterial activities. EOs, methanol (ME), dichloromethane (DCME) and water (WE) extracts as antioxidant and antibacterial activities were measured. Total phenolic and flavonoid contents as well as analysis of extracts by gas chromatography–mass spectrometry (GC–MS) were reported. The major components in EOs were α-elemol, β-pinene, and α-phellandrene, in ME were 6-(4-chlorophenyl)-3-cyano-4-(N-benzylpiperazino)-2H-pyran-2-one, and 2-naphthalene methanol, decahydro-α,α,4a-trimethyl-8-methylene, in DCME were 12-methyl-E,E-3,13-octadecadien-1-ol, and 1,2-benzenedicarboxylic acid, dioctyl ester, and in WE were β-eudesmol, and (Z,Z,Z)-9,12,15-octadecatrienoic acid, 2,3-dihydroxypropyl ester. The highest total antioxidant activity was found with EOs (90 ± 1.23 %) and WE (86.30 ± 1.40 %). The lowest IC₅₀ values of 13.11 ± 3.00, and 12.66 ± 2.15 μg/mL were found with WE and EOs, respectively. EOs and WE were observed to have good antibacterial activity against Bacillus subtilis, Bacillus cereus, Staphylococcus aureus, Escherichia coli, Sarcina lutea, Pseudomonas aeruginosa, and Micrococcus luteus. In conclusion, the Schinus molle L. WB EOs and extracts might, indeed, be used as a potential source for pharmaceutical or food industries.     

Marketing of meat sheep with intensive finishing in southern state of Mexico

The objective of the present study was to quantify the marketing margins of cold sheep carcass and barbacoa meat in the southern state of Mexico. Data were obtained from the production chain links (production, industrialization, and marketing) where the marketing margins were calculated along with the benefit/cost (B/C) ratio. In the absolute marketing margin of the final consumer price per kilogram of carcass meat, the producer obtained US$2.7/kg (47 %) of the utilities, while the intermediaries obtained US$3.1/kg (53 %). Considering the final cooked product in barbacoa (typical dish), the margin was US$6.3/kg (29 %) for the producer and US$15.2/kg (71 %) for the intermediaries. The B/C ratio was 1.0, 1.1, 2, and 1.3 for the producer, stocker, butcher, and barbacoa seller, respectively. It is concluded that the best marketing channel for the producer was the producer-stocker-processor (butcher and barbacoa seller). The highest marketing margin was for the intermediaries followed by the producer. The order of importance of the B/C kilogram ratio of meat was for the butcher first, then barbacoa seller, and lastly stocker and producer.     

Effect of increasing levels of seven tree species extracts added to a high concentrate diet on in vitro rumen gas output

This study was conducted to investigate the effects of increasing levels of extracts of Byrsonima crassifolia, Celtis pallida, Enterolobium cyclocarpum, Fraxinus excelsior, Ficus trigonata, Phoradendrom brevifolium and Prunus domestica on in vitro gas production (GP) and ruminal fermentation of a high concentrate diet. Plant extracts were prepared at 1 g dry matter (DM)/8 mL of solvent mixture (methanol : ethanol : water, 1:1:8) and added at levels of 0, 0.6, 1.2 and 1.8 mL/g DM of a high concentrate diet. In vitro GP was recorded at 2, 4, 6, 8, 10, 12, 24, 48 and 72 h of incubation. Increasing addition of extracts linearly increased (P < 0.001), the GP₂₄, GP₄₈ and GP₇₂ (mL/g DM), and linearly decreased (P < 0.001), the discrete GP lag time. Moreover, increasing extract doses linearly increased (P < 0.001) the asymptotic GP and decreased (P < 0.001) the rate of GP. GP₆ was not impacted by treatments and GP₁₂ increased linearly (P = 0.01) with increasing addition of extracts. Rumen pH declined linearly (P < 0.05) with increasing doses of extracts added. As no interactions (P > 0.05) occurred between the extracts and doses, it could be conclude that all extracts positively modified rumen fermentation at doses of 1.2 to 1.8 mL extract/g diet DM.