An evaluation of potassium and nitrogen fertilization of grassland, and date of harvest, on fermentation, effluent production, dry-matter recovery and predicted feeding value of silage

The effects of levels of application of potassium (K) fertilizer, and its interactions with both nitrogen (N) fertilizer and the growth interval between fertilizer application and harvesting on ryegrass herbage yield and chemical composition, and the fermentation, predicted feeding value, effluent production and dry-matter (DM) recovery of silage were evaluated in a randomized block design experiment. Twenty plots in each of four replicate blocks received either 0, 60, 120, 180 or 240 kg K ha^?1, each at either 120 or 168 kg N ha^?1. Herbage from the plots was harvested on either 24 May or 8 June and ensiled (6 kg) unwilted, without additive treatment, in laboratory silos. Immediately after harvesting, all plots received 95 kg N ha^?1 and were harvested again after a 49-day regrowth interval. From the primary growth, herbage DM yields were 6·31, 6·57, 6·74, 6·93 and 6·93 (s.e. 0·091) t ha^?1, herbage K concentrations were 15·5, 16·2, 19·1, 22·4 and 26·1 (s.e. 1·06) g kg^?1 DM and herbage ash concentrations were 57, 63, 71, 73 and 76 (s.e. 0·9) g kg^?1 DM, and for the primary regrowth herbage DM yields were 2·56, 2·73, 2·83, 2·94 and 2·99 (s.e. 0·056) t ha^?1 for the 0, 60, 120, 180 and 240 g K ha^?1 treatments respectively. Otherwise, the level of K fertilizer did not alter the chemical composition of the herbage at ensiling. After a 120-day fermentation period the silos were opened and sampled. The level of K fertilization had little effect on silage fermentation and had no effect on estimated intake potential, in vitro DM digestibility (DMD), DM recovery or effluent production. Increasing N fertilizer application increased silage buffering capacity (P < 0·05) and the concentrations of crude protein (P < 0·001), ammonia N (P < 0·01) and effluent volume (P < 0·01), and decreased ethanol concentration (P < 0·05) and intake potential (P < 0·05). Except for the concentrations of lactate and butyrate, delaying the harvesting date deleteriously changed the chemical composition (P < 0·001) and decreased intake potential (P < 0·001) and DMD (P < 0·001) of the silages. It is concluded that, other than for K and ash concentration, increasing the level of K fertilizer application did not alter the chemical composition of herbage from the primary growth or the resultant silage. Also, the level of K fertilizer application did not affect predicted feeding value, DM recovery or effluent production. Herbage yield increased linearly with increased fertilizer K application. Except for acetate and ethanol concentrations, there were no level of K fertilizer application by level of N fertilizer application interactions or level of K fertilizer application by harvest date interactions on silage fermentation or predicted feeding value. Increasing N fertilizer application from 120 to 168 kg ha^?1 had a more deleterious effect on silage composition and feeding value than increasing K fertilizer application from 0 to 240 kg ha^?1. Delaying harvesting was the most important factor affecting herbage yield and composition, and silage composition and had the most deleterious effect on silage feeding value.     

Vertebrate pest damage to wrapped,baled silage in Ireland

The scale of damage caused by vertebrates to the plastic wrap on baled silage was evaluated on Irish farms. A survey was conducted on 300 farms representative of farming systems and geographical locations throughout Ireland. The scale of damage was classified as farms with 0%, 1-10%, 11-50% or 51-100% of bales with holes in the plastic wrap caused by birds. The proportion of farms within these four classes with damage caused by birds during the short interval between wrapping and removal from the field to storage was 47%, 37%, 15% and 1% of the total, respectively. Correspondingly, during the subsequent storage prior to feedout, bird damage was 37%, 50%, 12%, and 1%. Similarly, the proportions for damage throughout long-term storage due to cats were 71%, 23%, 6% and 0%, while the incidence of damage caused by rats, dogs and farm livestock was comparatively small. The stored bales were fenced against livestock on 86% of farms, while netting, bale painting and other protection methods were used to discourage damage on 2%, 17% and 9% of farms, respectively. The damage caused by birds was more prevalent on farms where the bales were stored on their curved side rather than their flat end, more than twotiers high and in farmyards rather than in fields. Cats damaged the sides and shoulders of the peripheral bales within bale collections, particularly where wrapped bales were stored in the farmyard.     

Effects of two mixtures of perennial ryegrass cultivars with contrasting heading dates, and differing in spring-grazing frequency and silage harvest date, on characteristics of silage from first-cut swards

This experiment quantified the effects of: (i) heading date of perennial ryegrass, (ii) grazing frequency in spring and (iii) date of silage harvest, on the ensilability of herbages harvested for silage, and on the conservation and estimated nutritive value of the resultant silages. Replicated field plots with two perennial ryegrass mixtures (intermediate‐ and late‐heading cultivars) were subjected to three spring‐grazing regimes (no grazing, grazing in late March and grazing in both late March and late April) and were harvested on four first‐cut harvest dates between 20 May and 21 June. Herbage from each of the four replicates of these 24 treatments was precision‐chopped and ensiled unwilted and with no additive in laboratory silos. Herbage from the sward with the intermediate‐heading cultivar had a higher (P < 0·001) dry‐matter (DM) content and buffering capacity than that from the late‐heading cultivar, whereas water‐soluble carbohydrate concentrations increased (P < 0·001) with more frequent grazing in spring. Later harvesting enhanced herbage ensilability through an increased (P < 0·001) DM content and reduced (P < 0·001) buffering capacity and pH. Fermentation profiles of the silage were not markedly influenced by the cultivar mixture used but grazing in both late March and late April resulted in a more extensive fermentation with the acids produced increasingly dominated by lactic acid. The concentrations of acetic acid, and to a lesser extent, ethanol declined as silage harvest date was delayed. Overall, the relative effects of grass cultivar mixture were smaller than those of spring‐grazing treatment or silage‐harvesting date although on any given harvest date the herbage from the intermediate‐heading cultivar mixture was easier to preserve as silage than herbage from the late‐heading cultivar mixture. Delaying the harvesting of the late‐heading swards by 8 d removed the differences related to growth stage in buffering capacity, pH and DM content.     

The microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos

The composition of baled silage frequently differs from that of comparable conventional silage. A factorial experiment was conducted with three wilting treatments (0, 24 or 48 h) × three ensiling systems [unchopped grass in bales, unchopped grass in laboratory silos (LS), precision-chopped grass in LS] × six stages of ensiling to (i) confirm that the fermentation of unchopped grass in LS could be used as an adequate model for baled silage fermentation, (ii) quantify the differences between baled silage and silage made from precision-chopped herbage across a range of dry-matter contents and (c) quantify the fermentation dynamics within the various treatments. The onset of fermentation as evidenced by the accumulation of fermentation products and the decline in pH were slower ( P  < 0·05) in baled silage compared with silage made from precision-chopped herbage. Furthermore the pH ( P  < 0·001) and overall concentration of fermentation acids ( P  < 0·01) were lower while ammonia-N concentration was generally higher in baled silage, making it more conducive to the activities of Clostridia , Enterobacteria and yeast. Numbers of Enterobacteria were higher ( P  < 0·001) in baled silage in the early stages of ensilage and persisted in baled silage at the end of the storage period. The implications of a slower onset of fermentation in baled herbage are greater in farm practice, as the fermentation would be further restricted by a more extensive wilting of the herbage prior to ensiling.     

Amount and quality of grass harvested for first-cut silage for differing spring-grazing frequencies of two mixtures of perennial ryegrass cultivars with contrasting heading date

There are potential advantages and disadvantages associated with grazing spring perennial ryegrass swards designated for first‐cut silage. These may differ for intermediate‐heading (0·50 ear emergence in the second half of May) and late‐heading (0·50 ear emergence in the first half of June) cultivars. The interactions between cultivar type, spring‐grazing frequency, silage‐harvest date and year were examined in an experiment with a randomized complete block (n = 4) design with a factorial arrangement of treatments, conducted in Ireland. The factors were (i) two perennial ryegrass mixtures: intermediate‐ vs. late‐heading cultivars, (ii) three spring‐grazing regimes: no grazing, grazing in mid‐March or grazing in both mid‐March and mid‐April, (iii) four first‐cut silage‐harvest dates that were at c. 10‐d intervals from 19 May and (iv) 2 years (1998 and 1999). The effects of cultivar mixture on herbage mass of the swards in spring were small and not statistically significant. The late‐heading cultivars provided lower amounts of herbage dry matter for harvesting for first‐cut silage but herbage with higher in vitro organic digestibility values compared with intermediate‐heading cultivars. To achieve the same amount of herbage for silage, the late‐heading cultivars needed to be harvested 8 d later than the intermediate‐heading cultivars. Even with this delay in harvest date, the late‐heading cultivars had higher in vitro organic digestibility values than the intermediate‐heading cultivars. The late‐heading cultivars could be harvested up to 30 d later and produce a higher amount of herbage for first‐cut silage with similar digestibility values compared with the intermediate‐heading cultivars.     

The relative impacts of wilting, chopping, compaction and air infiltration on the conservation characteristics of ensiled grass

The chemical composition of baled silage frequently differs from that of comparable conventional silage. The extents of wilting, chopping, compaction and air infiltration potentially contribute to these differences in conservation characteristics. An experiment was organized in a 3 (0, 24 or 48‐h wilting to influence herbage dry‐matter content) × 2 (unchopped or chopped) × 2 (with or without compaction) × 2 (with or without air infiltration) factorial arrangement of treatments, to elucidate the relative effects of these factors on the conservation characteristics of ensiled grass. Dry‐matter content of herbage and infiltration of air had a greater effect on silage conservation characteristics than chopping and compaction. The main interactions were between wilting and air infiltration, wilting and compaction, and compaction and air infiltration. Air infiltration stimulated a secondary fermentation in the unwilted herbage, reflected in a large increase (P < 0·001) in clostridial activity. As wilting progressed, air infiltration facilitated yeast respiration of water‐soluble carbohydrates (WSC) and resulted in an increase (P < 0·001) in in‐silo fresh‐weight losses. Compaction reduced (P < 0·05) silage pore space and, as a result, the extent to which air could penetrate the silage mass. Compaction of the wilted herbage restricted respiration and was reflected in increased (P < 0·05) concentrations of WSC and in a reduction (P < 0·001) in fresh‐weight loss. The rapid achievement and maintenance of adequately anaerobic conditions is the primary requirement for baled silage. This study showed that failure to achieve this will lead to progressively greater losses, especially with drier herbage.     

The effect of ensiling and fractionation on the suitability for combustion of three common grassland species at sequential harvest dates

In a Green Biorefinery processing green biomass, one possible application for the press‐cake fraction is as biomass fuel for combustion. In an industrial setting, the preservation of herbage as silage and its subsequent fractionation into press‐juice and press‐cake fractions represent the two major process steps in the utilization of green biomass. This study investigated (i) the effects of ensiling and fractionation on the chemical composition of three common temperate grassland species harvested at different stages of maturity and (ii) the suitability of the herbage of these species for thermal combustion. The high contents of ash, N, Cl and K in perennial ryegrass, cocksfoot and red clover, at both pre‐ and post‐ensiling, make these materials less suitable for combustion in certain applications. The loss of soluble/fermentable organic matter during ensiling increased the relative proportions of fibre, ash and N in the herbage, but these changes were relatively minor. In contrast, the substantial reduction in the concentration of compounds such as ash, N, Cl and K during fractionation improved the suitability of the press‐cake fraction for combustion compared with the parent material. Press‐cake prepared from later‐harvested grass herbage with lower ash, S and N contents would be more suitable for combustion.     

Red clover for silage: management impacts on herbage yield,nutritive value,ensilability and persistence,and relativity to perennial ryegrass

This 6‐year experiment quantified the impacts of management factors on red clover yield, persistence, nutritive value and ensilability, and compared these with perennial ryegrass receiving inorganic N fertilizer. Within a randomized complete block design, field plots were used to evaluate a 2 (cultivar, Merviot and Ruttinova) × 2 (alone and with perennial ryegrass) × 2 (0 and 50 kg fertilizer N ha^?1 in mid‐March) × 2 (harvest schedule) combination of the factors relating to red clover, and a 2 (harvest schedule) × 4 (0, 50, 100 and 150 kg N ha^?1 for each cut) combination of the factors relating to perennial ryegrass. The early and late harvest schedules both involved four cuts per year, but commenced a fortnight apart. Red clover treatments averaged 14 906 kg dry matter (DM) ha^?1 per year, whereas perennial ryegrass receiving 600 kg inorganic N fertilizer per year averaged 14 803 kg DM ha^?1 per year. There was no yield decline evident across years despite a decline in the proportion of red clover. The early harvest schedule and sowing ryegrass with red clover increased the herbage yield and digestibility. March application of fertilizer N to red clover treatments reduced the annual yield. Early harvest schedule increased and both fertilizer N and sowing with ryegrass decreased the proportion of red clover. Sowing with ryegrass improved the indices of ensilability, but reduced the crude protein content. Both red clover cultivars had similar performance characteristics. A selected red clover‐based treatment, considered to exhibit superior overall production characteristics, outyielded N‐fertilized perennial ryegrass in mid‐season. However, it had poorer digestibility and ensilability indices.     

Intake, performance and carcass characteristics of beef cattle offered diets based on whole-crop wheat or forage maize relative to grass silage or ad libitum concentrates

Seventy beef steers, mean initial live-weight 424 (S.D. 33.0) kg, were blocked by live-weight and breed and allocated to one of 5 dietary treatments in a randomised complete block design. Treatments, including supplementation with 3 kg concentrates/head/day, were grass silage (GS), maize silage (MS), fermented whole-crop wheat (FWCW), urea-treated, processed whole-crop wheat (UPWCW), and ad libitum concentrates supplemented with 5 kg grass silage/head/day (ALC). The grain in urea-treated, processed whole-crop wheat (WCW) was cracked and the crop ensiled with a urea plus urease-based additive. The mean dry matter (DM) of the grass silage, maize silage, fermented WCW and urea-treated, processed WCW was 174, 315, 404 and 716 g/kg, respectively. Total DM intake and carcass growth were lowest for GS (P < 0.001). Relative to ALC, feed conversion efficiency (FCE) (P < 0.05), live-weight gain (P < 0.05), carcass-weight gain (P < 0.01) and kill-out rate (P < 0.05) were lower for GS, FWCW and UPWCW. The MS had a better FCE than the UPWCW (P < 0.001) or the FWCW (P < 0.05). Plasma urea concentration was lowest for MS and highest for UPWCW (P < 0.001). Animals offered the GS treatment had the most yellow fat (higher (P < 0.05) ‘b’ value) and those offered UPWCW had the whitest fat (lower (P < 0.01) ‘b’ value). It is concluded that MS, FWCW and UPWCW supported superior levels of growth by cattle compared to GS (in vitro DM digestibility 674 g/kg). There was no animal productivity advantage with UPWCW compared to FWCW.     

Fungal contamination of big-bale grass silage on Irish farms: predominant mould and yeast species and features of bales and silage

The extent of visible fungal growth and the identity of the predominant fungi causing spoilage of baled grass silage were recorded on 180 farms in Ireland. Fungal growth was evident on bales on 174 of the 180 farms visited and on 331 of the 360 bales examined. The mean proportion of surface area of bale, that was affected, was 0·06. Silage‐making method, storage characteristics and geographical location were significantly associated with the level of fungal contamination on bales. Fungal contamination was higher (P < 0·001) in bales where the surrounding polythene stretch‐film was visibly damaged compared with bales where the film appeared intact. A strong positive relationship was found between polythene film damage and dry‐matter content of the silage. The predominant fungus affecting the largest numbers of bales was Penicillium roqueforti. Other fungi frequently isolated included Schizophyllum commune, Pichia fermentans and Penicillium paneum. The distribution of individual fungi on bales was associated with geographical location, weather at harvest, and lactic and butyric acid concentrations of the silage. Penicillium roqueforti and P. paneum were more common on bales harvested in dry weather and with higher concentrations of butyric and propionic acids in the silage. Overall, a high incidence of visible fungal growth was recorded on bales throughout the country and the extent of colonization and fungal species occurring were not random.