The characterization of Nigerian varieties of pepper, Capsicum annuum and Capsicum frutescens by SDS- polyacrylamide gel electrophoresis of seed proteins

The possibility of using electrophoresis to characterize varieties of pepper, Capsicum annuum and Capsicum frutescens cultivated in Nigeria was investigated. The SDS- polyacrylamide gel electropherogram of extracted total seed proteins of 10 breeding lines in each of the 6 varieties investigated, revealed a pattern in which 12 polypeptide bands with apparent molecular weight range of 22 to 98 kilodaltons could be distinguished. The result showed that the six varieties could be characterized on the basis of presence/absence and staining intensities of 7 polypeptide bands. It is suggested that SDS- polyacrylamide gel electrophoresis of seed proteins provides a useful analytical technique for the characterization of varieties of pepper and there may be genotype duplicates in the collection of Nigerian Capsicum germplasm.     

Effect of soaking,cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

The identity and quantity of and effect ofprocessing on raffinose oligosaccharides in raw,mature seeds of lima beans (Phaseolus lunatus),pigeon peas (Cajanus cajan), African yam beans(Sphenostylis sternocarpa) and jackbeans (Canavalia ensiformis) were investigated. Sucrose,raffinose, stachyose and verbascose were identified byHPLC in all the legume seeds. The total-galactoside contents of the seeds in decreasing order were African yam beans3.84 mg/100 mg; white lima beans 3.62 mg/100 mg; creampigeon peas 3.51 mg/100 mg; red lima beans3.37 mg/100 mg; jackbeans 2.83 mg/100 mg and brownpigeon peas 2.34 mg/100 mg. The predominantoligosaccharide was verbascose in pigeon peas andstachyose in the other three legumes. Cooking unsoakedseeds brought about a greater reduction in the total-galactoside content than soaking for ninehours. The removal of oligosaccharides was higher inlegumes cooked in alkaline solution than in water.Germination quantitatively reduced raffinose,stachyose and verbascose while sucrose was increasedin all seeds except red lima beans and jackbeans.     

Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour)

Parsley is one of the medicinal herbs used by diabetics in Turkey. It has been reported to reduce blood glucose levels. In this study the effects of feeding parsley on diabetes-induced free radical mediated injury in rat aorta and heart tissues were investigated. Swiss albino rats were divided into six groups: Control, diabetic, parsley, diabetic + parsley, glibornurid, and diabetic + glibornurid. Rats were subjected to i.p. streptozotocin (STZ, 65 mg/kg) to induce diabetes. On the fourteenth day of the study, either parsley (2 g/kg) or glibornurid (5 mg/kg) were given for 28 days to the diabetic rats. Aorta and heart tissue lipid peroxidation and glutathione levels as well as blood glucose levels were determined. The results of the present study indicate that lipid peroxidation was increased and glutathione levels were decreased in both aorta and heart tissue of the diabetic rats. However, treatment of the diabetic rats with either parsley or glibornurid reversed the effects of diabetes on blood glucose, and tissue lipid peroxidation and glutathione levels.     

Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour

Plant Foods for Human Nutrition - This study evaluated the glycemic response to pigeon pea (PP) – wheat flour (WF) composite biscuits by diabetic patients. Biscuits were produced from flour...     

Interrelations among vegetative,yield and bunch quality traits in short-tem oil palm progenies

Summary Breeders usually obtain information on a large number of traits in their breeding and selection programmes. However, since some or many of these traits could be related, it is desirable to reduce the number being handled to the barest minimum without sacrificing efficiency. Breeders often use correlations, stepwise multiple regressions and path coefficient analyses to determine the nature of relationships among such characteristics. The objective of this study was to use these statistical methods to determine traits that could be useful in predicting number of bunches (NB), fresh fruit bunch yield (FFB) and mean bunch weight (MBW) for 13 backcross progenies of oil palm (Elaeis sp.) grown in four replications with 12 palms per replication. Data were collected over a period of 3 or 11 years, depending on the trait. Progeny means and individual palm data, averaged across replications and years, were used for each of these analyses.Results showed that correlations involving individual palm data were similar to the progeny mean correlations. Five to seven traits accounted for about 70–90% of the variations in the dependent variables. Traits that showed the highest correlations with the dependent variables always accounted for the largest proportion of the variation (r²) in multiple regression models, but did not always have the highest direct effect (i.e. path coefficients) in path analysis of the dependent trait. Number of leaves per palm had the highest correlation (r=0.729) with, and accounted for 53.2% of the variation in NB. Path analysis however showed that percentage fruit per bunch (% F/B) was the most important determinant of NB. It exerted the highest direct effect of 0.537. The highest correlation with FFB involved number of leaves (r=0.660), which, in multiple regression models also accounted for the largest proportion (44.0%) of the variation in FFB. Path analysis showed that percentage mesocarp per fruit gave the highest direct effect (p=–0.974) for this trait. It was concluded that various combinations of number of leaves per palm, sex-ratio, percentage fruit per bunch and percentage mesocarp per fruit would be effective as indirect selection criteria for NB, FFB and MBW in this set of material.     

Phenotypic diversity in Terminalia catappa from South Western Nigeria

The diversity amongst Teminalia catappa population in two different locations in the Lagos area of South Western Nigeria was investigated. Forty trees were sampled for twenty eight quantitative and twelve qualitative characters. Variability was observed in qualitative characters such as leaf shape and ripe fruit colour. Quantitative characters analyzed using multivariate statistical analysis showed high intraspecific variability for most of the characters determined. Cluster analysis using the unweighted pair group method using arithmetic mean (UPGMA) method revealed four main clusters which were not based on location of collection but on morphological characters. The trees were grouped into the main clusters based mainly on plant architecture. The result from the trees studied showed that selections based on traits such as fruit size, fruit colour and leaf sizes can be undertaken for future improvement or development of this tree crop in Nigeria.