叶龄对不挂果荔枝营养成分的影响

不挂果荔枝(Litchi chihens-is Sonn.,CV BengaⅠ)叶片中 N、K、Zn 的浓度一般随叶龄(2—25周)的增大而下降,而 Ca、Mg、Na、Cl、Fe、Mn、B则升高,N 和 Cu 的浓度随施肥水平而变,测定单项养分,依特定的养分可采取嫩叶或老叶,但同时测定多种养分,则取新梢的老熟叶片,或前一次梢的第一、二张叶片较为合适:荔枝低产通常可以归因子养分的不足(Menzel 和 Simpson,1987)。尽管叶片分析已广泛应用于研究果树的营养问题(Shear 和 Faust,1980),但对于荔枝叶片制定的标准只是根据有限的试验(Menz-el 和 Slmpson,1987)。要使叶片分析可靠地用于诊断营养状况,几种因素必须考虑,即叶龄、叶位、品种、气候、季节、病虫害和时间等(Robson,1981)。生理年龄可能是影响植物矿质养分的最重要因素(Bates,1971)。作物负荷、土壤类型、气候或栽培措施基本上不会改变养分浓度与叶龄之间的关系,但施肥水平却可能使树体营养纵向位移,以叶片反映树体营养状况的灵敏性还受到生理叶龄的影响(Guardiola,1974)。对于柑桔类,当叶龄为3—4月时,叶片含氮量与产量之间具有最好的相关性。本文研究了与生理叶龄(从出叶开始)有关的荔枝养分的变化,以及建立标准采样程序的重要资料。     

钼对小麦种子休眠的影响

在砂培和可控环境条件下诱导小麦缺钼，于６叶和旗叶期，给一半植株叶面喷施钼。钼处理植株生产种子休眠的时间显著长于缺钼植株生产种子。钼处理产生的种子硝酸盐和蛋白质含量也有提高。钼能成功地防止玉米收获前发芽。上述这些发现表明，钼似乎对缺钼土壤上生长小麦收获前穗发芽损失具有限制作用。     

在平流冻害中升高微型喷头改善桔树的保护效果

1989年12月23～26日发生的严重平流冻害冻死了佛罗里达北部柑桔栽培区大部分非保护柑桔树。这次冻害的最低温度达到-8.3℃,低于零度的时间43小时以上。微型喷头的高度升高到0.6米或0.9米,置于“哈姆林”(“Hamlin”)甜橙和脐橙[Citrus sinesis (L)Osb],幼树的树冠内部,对1米以上的树     

Design for Precision Measurement System Based on Machine Vision

It is difficult to measure the geometric quantity of small parts in finishing, assembling and measuring, because it's easy to break the workpieces' surface and alter their position by means of traditional contact measuring methods.There are some non contact measurers, such as,light feeler pin and interference microscope etc., because of it's high price and strict working conditions,so it's difficult to promote them in widely use. Precision measurement system based on machine vision has the advantages of non contact measuring as well as high performance and low price. Some problems, such as light source, algorithm of edge fitting, auto focusing,are discussed.     

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 degrees C. MG fruits were allowed to ripen at room temperature after low-temperature storage. Fruit physical quality attributes, ascorbic acid, carotene, quercetin, total phenols, and antioxidant capacity were estimated before and after the storage period. Antioxidant capacity of fruit juice was estimated using the ferric reducing antioxidant power (FRAP) assay. Fruit firmness decreased significantly during storage. Titratable acidity decreased 20 days after storage. Total soluble solids did not change during storage. Antioxidant capacity of fruits remained unchanged up to 20 days of storage period and decreased thereafter. Total phenol and carotenes increased during storage. Antioxidant capacity of fruits was significantly correlated only to ascorbic acids. Peel color and carotenes were higher in TR fruits, whereas titratable acidity and firmness were higher in MG fruits. There was no significant difference in other parameters between the stages of picking. Electric field pretreatment affected the respiration and antioxidant capacity of TR fruits and did not have any significant affect on other parameters. TR mangoes of cv. Irwin are more suitable for low-temperature storage and can be successfully stored for up to 20 days at 5 degrees C without any significant losses in functional properties and quality attributes.