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Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage
Gregirchak Natalya Stabnikova Olena Stabnikov Viktor 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):223-229
Plant Foods for Human Nutrition - Comparative study of four edible coatings of wheat bread containing lactic acid bacteria showed that coating with Streptococcus salivarius subsp. thermophilus,... 相似文献
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