Biological and molecular characterization of Tomato spotted wilt Virus in Israel

Received April 24, 1997; received in final form June 29, 1997. Symptoms resembling tomato spotted wilt virus (TSWV) infections were documented among ornamental and vegetable crops in commercial greenhouses and open fields in Israel. Plants exhibiting these symptoms were collected from January 1992 to December 1996. Among cultivated plants analyzed for TSWV by enzyme-linked immunosorbent assay (ELISA), 19 species representing five families were found to be infected; natural infection was also recorded in six plant species of weeds. Virus identity was characterized by host range, serology and electron microscopy. Serological reaction with the isolates, found in Israel, using antisera from different sources as well as the sequence analysis of the nucleocapsid gene, demonstrated that the Israeli isolates of TSWV are a member of tospovirus serogroup I, type I (BR-01 strain). No virus transmission was found in seeds collected from virus-infected vegetable and ornamental crops. A non-radioactive molecular probe derived from the cloned nucleocapsid isolate enables specific detection of the virus in crude sap from infected plants. The detection of TSWV in Israel constitutes a severe potential threat to the ornamental and vegetable industry.     

Capturing genetic variability and selection of traits for heat tolerance in a chickpea recombinant inbred line (RIL) population under field conditions

Chickpea is the most important pulse crop globally after dry beans. Climate change and increased cropping intensity are forcing chickpea cultivation to relatively higher temperature environments. To assess the genetic variability and identify heat responsive traits, a set of 296 F_8–9 recombinant inbred lines (RILs) of the cross ICC 4567 (heat sensitive) × ICC 15614 (heat tolerant) was evaluated under field conditions at ICRISAT, Patancheru, India. The experiment was conducted in an alpha lattice design with three replications during the summer seasons of 2013 and 2014 (heat stress environments, average temperature 35 °C and above), and post-rainy season of 2013 (non-stress environment, max. temperature below 30 °C). A two-fold variation for number of filled pods (FPod), total number of seeds (TS), harvest index (HI), percent pod setting (%PodSet) and grain yield (GY) was observed in the RILs under stress environments compared to non-stress environment. A yield penalty ranging from 22.26% (summer 2013) to 33.30% (summer 2014) was recorded in stress environments. Seed mass measured as 100-seed weight (HSW) was the least affected (6 and 7% reduction) trait, while %PodSet was the most affected (45.86 and 44.31% reduction) trait by high temperatures. Mixed model analysis of variance revealed a high genotypic coefficient of variation (GCV) (23.29–30.22%), phenotypic coefficient of variation (PCV) (25.69–32.44%) along with high heritability (80.89–86.89%) for FPod, TS, %PodSet and GY across the heat stress environments. Correlation studies (r = 0.61–0.97) and principal component analysis (PCA) revealed a strong positive association among the traits GY, FPod, VS and %PodSet under stress environments. Path analysis results showed that TS was the major direct and FPod was the major indirect contributors to GY under heat stress environments. Therefore, the traits that are good indicators of high grain yield under heat stress can be used in indirect selection for developing heat tolerant chickpea cultivars. Moreover, the presence of large genetic variation for heat tolerance in the population may provide an opportunity to use the RILs in future-heat tolerance breeding programme in chickpea.     

Microbial community responses to disease management soil treatments used in flower bulb cultivation

Biology and Fertility of Soils - A number of management practices, such as soil fumigation and flooding, have been employed in efforts to control diseases and weeds in the cultivation of ornamental...     

Potentiation of malathion by other insecticides against Musca domestica

Twenty-seven insecticides, including organochlorine, organophosphorus compounds and carbamates were tried for potentiation of the toxic effect of malathion. Carbaryl, diazinon, fenthion, gamma-BHC, parathion and tetrachlorvinphos potentiated the action of malathion. Fourteen insecticides gave additive effects while seven proved antagonistic. Insecticides which showed potentiation, were further tested by mixing with malathion in the ratios of 1:9, 3:7, 5:5, 7:3 and 9:1. All the five combinations in the six mixtures gave potentiating effects. Maximum potentiation of 17.6 times was observed in 1:9 combination of malathion and gamma-BHC. The proportions in which the insecticides were mixed had a pronounced effect on the toxic effect of malathion.     

Tospoviruses infecting vegetable crops in Israel

Symptoms of vein clearing, stem necrosis, curling, necrotic spots and rings on the leaves associated with infection by tomato spotted wilt tospovirus (TSWV) were documented among vegetable crops growing in commercial glasshouses and open fields in Israel. Plants exhibiting symptoms were collected, from 1994-01 to 1998-12. Among cultivated vegetable crops analysed for TSWV by ELISA, the following plants were found to be infected: tomato, capsicum, aubergine, lettuce, cabbage and cucumber. These incidences of the virus were all correlated with the occurrence in high population of Frankliniella occidentalis. Transmission of the virus from infected Datura stramonium to Petunia leaf discs, by F. occidentalis , was up to 26%. TSWV antigens were readily detected by ELISA in seeds harvested from naturally infected vegetable crops. However, we failed to show virus transmission to the progeny plants. Iris yellow spot tospovirus (IYSV) was detected in onion. High incidence of the disease was associated with large populations of Thrips tabaci.     

Root-mediated Allelopathic Interference of Nettle-leaved Goosefoot (Chenopodium murale) on Wheat (Triticum aestivum)

A study was conducted to determine the potential and nature of root‐mediated allelopathic interference of Chenopodium murale on wheat. Early growth of wheat reduced significantly in agar medium where C. murale seedlings were previously growing as well as in rhizosphere soil of C. murale. The reduction in wheat growth was due to the presence of inhibitory metabolites released by roots of C. murale in the growth media. Even the soil incorporation of root residues also reduced the wheat growth in terms of seedling length and seedling dry weight. Only a partial amelioration in growth inhibition occurred upon charcoal supplementation or nitrogen fertilization in these amended soils. Root residues did not reduce the available nutrients in the soil, which was rather nutrient rich. These results indicated the definite role of allelopathy of C. murale roots in retarding wheat growth. Root amended soils contained significantly higher amount of phytotoxic phenolics as the putative allelochemicals, which were ferulic acid, vanillic acid, p‐coumaric acid and benzoic acid. The study concluded that C. murale roots and their exudates exerted allelopathic effects on wheat by releasing water‐soluble phenolic acids as putative allelochemicals in soil.