Cell cycle. Replication meets cohesion.

When a cell replicates its DNA during S phase of the cell cycle, the sister chromatid pairs must stick together like glue until they are separated to opposite ends of the cell (and hence into separate daughter cells) at anaphase. How the cell achieves this is still unclear but, as Takahashi and Yanagida explain in their Perspective, new findings in yeast have identified one molecule, Trf4p, that may be involved both in DNA replication and sister chromatid cohesion (Wang et al.).     

Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci

The inhibitory effects of apple polyphenols (APP) on the synthesis of water-insoluble glucans by glucosyltransferases (GTF) of streptococci of the mutans group and on the sucrose-dependent adherence of the bacterial cells were examined in vitro. APP markedly inhibited the activity of GTF purified from the cariogenic bacterial cells. However, APP showed no significant effect on the growth of the cariogenic bacteria. The strongest GTF inhibitors in APP were apple condensed tannins (ACT), a mixture of procyanidins. The 50% inhibitory doses of ACT against the GTF of S. sobrinus and that of S. mutans were 1.5 microgram/mL and 5 microgram/mL, respectively. The ACT efficacy largely depended upon the degree of polymerization. Interestingly, while the other polyphenols known to inhibit GTF such as tannic acid markedly inhibited salivary alpha-amylase activity, APP and ACT only scarcely inhibited that enzyme activity. This means that APP and ACT might selectively inhibit the bacterial GTF activity under oral conditions.     

Parentage analysis of tea cultivars in Japan based on simple sequence repeat markers

Tea cultivars have been bred by individual selection of landraces and by crossbreeding, but the validation of the parentage is limited. In this study, we performed parentage analysis of 79 tea cultivars in Japan based on SSR markers to confirm or identify the parent-offspring relationships among them. The effectiveness of nine SSR markers for parentage analysis was validated by comparing them to the existing cleaved amplified polymorphic sequence markers. The former markers were detectable more alleles than the latter. Simulation of parentage analysis of the tea cultivars predicted biparental origins for 12 cultivars (‘Houshun’, ‘Mie ryokuhou no. 1’, ‘Surugawase’, ‘Tenmyo’, ‘Yamanoibuki’, ‘Harumidori’, ‘Koushun’, ‘Minekaori’, ‘Okumusashi’, ‘Saemidori’, ‘Sofu’, and ‘Toyoka’), in the first five of which candidate parents of yet-to-be-defined pedigree were newly identified. Comparisons of a total of 41 SSR genotypes confirmed the newly-identified parentages of ‘Asahi’ for ‘Tenmyo’, ‘Rokurou’ for ‘Houshun’, ‘Surugawase’, and ‘Yamanoibuki’, and ‘Yamatomidori’ for ‘Mie ryokuhou no. 1’. The maternity of seven cultivars out of the 12 was also confirmed with chloroplast DNA sequences. Uniparental origins were confirmed for 25 cultivars. This parentage analysis has improved our knowledge of tea pedigrees and will aid in the development of new cultivars.     

Anti-hypertensive substances in fermented soybean,natto

Natto is a traditional Japenese fermented food made by fermenting boiled soy beans withBacillus natto. Its contents of inhibitors against the angiotensin converting enzyme (ACE, EC3.4.15.1) were investigated. Relatively strong inhibitory activity (IC₅₀:0.4 mg/ml, 11.8 inhibition units/g natto) was detected in natto extracts and the inhibitory activity observed in the viscous fraction was more potent than in the bean extract. Two groups of inhibitors in the viscous material, high and low molecular weight inhibitors, were resolved by dialysis test. The inhibitor of high molecular weight was a protein with low IC₅₀ value (0.12 mg/ml). The two types of low molecular weight inhibitors were detected in ethanol extracts (IC₅₀: 0.53 mg/ml and 0.95 mg/ml) and they were found to be stable over a wide range of pH and temperature up to 100°C. They were different in the mode of ACE inhibition. One is competitive, and the other noncompetitive against the hydrolysis of Bz-Gly-His-Leu by ACE.     

The efficacy of recombinant fowlpox vaccine protection against Marek's disease: its dependence on chicken line and B haplotype

Earlier studies have shown that the B haplotype has a significant influence on the protective efficacy of vaccines against Marek's disease (MD) and that the level of protection varies dependent on the serotype of MD virus (MDV) used in the vaccine. To determine if the protective glycoprotein gene gB is a basis for this association, we compared recombinant fowlpox virus (rFPV) containing a single gB gene from three serotypes of MDV. The rFPV were used to vaccinate 15.B congenic lines. Nonvaccinated chickens from all three haplotypes had 84%-97% MD after challenge. The rFPV containing gB1 provides better protection than rFPV containing gB2 or gB3 in all three B genotypes. Moreover, the gB proteins were critical, since the B*21/*21 chickens had better protection than chickens with B*13/*13 or B*5/*5 using rFPV with gB1, gB2, or gB3. A newly described combined rFPV/gB1gEgIUL32 + HVT vaccine was analyzed in chickens of lines 15 x 7 (B*2/*15) and N (B*21/*21) challenged with two vv+ strains of MDV. There were line differences in protection by the vaccines and line N had better protection with the rFPV/gB1gEgIUL32 + HVT vaccines (92%-100%) following either MDV challenge, but protection was significantly lower in 15 X 7 chickens (35%) when compared with the vaccine CVI988/Rispens (94%) and 301B1 + HVT (65%). Another experiment used four lines of chickens receiving the new rFPV + HVT vaccine or CVI988/Rispens and challenge with 648A MDV. The CVI 988/Rispens generally provided better protection in lines P and 15 X 7 and in one replicate with line TK. The combined rFPV/gB1gEgIUL32 + HVT vaccines protected line N chickens (90%) better than did CVI988/Rispens (73%). These data indicate that rFPV + HVT vaccines may provide protection against MD that is equivalent to or superior to CVI988/ Rispens in some chicken strains. It is not clear whether the rFPV/gB1gEgIUL32 + HVT vaccine will offer high levels of protection to commercial strains, but this vaccine, when used in line N chickens, may be a useful model to study interactions between vaccines and chicken genotypes and may thereby improve future MD vaccines.     

Effect of root exudates on growth of newly isolated nitrifying bacteria from barley rhizoplane

An ammonia-oxidizing bacterium, strain PJA1, and nitrite-oxidizing bacterium, strain PJN1, were newly isolated from the rhizoplane of barley. The cells of strain PJA1 were lobate, compartmentalized, and showed characteristics of the genus Nitrosolobus. The similarity of the 16S rRNA gene to Nitrosolobus multiformis ATCC25196 was 99.04%. The cells of strain PJN1 were rod-shaped. The similarity of the 16S rRNA gene to Nitrobacter agilis ATCC14123 was 98.57%. These newly isolated bacteria were identified as Nitrosolobus sp. PJA1 and Nitrobacter sp. PJN1, respectively. The exudates prepared from barley roots of both the pre-heading and post-heading stages promoted the growth of strain PJA1 (15–20% increase). The growth of the non-rhizoplane strains like Nitrosomonas europaea ATCC25978 was remarkably inhibited by the exudates. The growth of strain PJN1 was also remarkably promoted by the root exudates at the pre-heading stage (6 time increase), and by the root exudates at the post-heading stage (2.5 time increase). The root exudates did not effect the growth of Nitrobacter winogradskyi IFO14297, isolated from the non-rhizoplane.     

<Emphasis Type="Italic">Myxobolus nagaraensis</Emphasis> n. sp. (Myxozoa: Myxosporea) causes abdominal distension of freshwater goby <Emphasis Type="Italic">Rhinogobius</Emphasis> sp. OR type from the Nagara River

ABSTRACT:   A new myxosporean parasite was found in the body cavity and caudal peduncle of the freshwater goby Rhinogobius sp. Orange type (OR) collected from the Nagara River, Gifu Prefecture, Japan. Infected fish exhibited substantial swelling of the abdomen caused by large parasitic cysts approximately 10 mm in size, formed in the visceral cavity. The cyst was a compacted aggregate of several smaller cysts, similar to a bunch of grapes in appearance. Histological examination showed that plasmodia developed within the renal capsule, and finally occupied the visceral cavity. Spores were ovoid with an attenuated anterior end. Sutural ridges were conspicuous with several folds on the edge. Average spore size was 11.9 (10.5–13.5) μm long, 9.0 (8.0–10.0) μm wide, and 6.5 (6.0–7.0) μm thick. Two equal polar capsules were 5.5 (4.5–6 0) μm long and 3.0 (2.5–4.0) μm wide. Partial small subunit ribosomal DNA sequences of the myxosporean were distinct from those of other myxozoan species in GENBANK. A new species name, Myxobolus nagaraensis , is proposed for this parasite.     

An econometric demand model of the U.S. potato market

Summary An annual Ordinary Least Squares (OLS) reduced form econometric model capable of forecasting key price and quantity values was estimated for the U.S. potato market. Conditional forecasts, based on the assumption of certain exogenous variable values, to 1990, suggest that potato net exports and processed consumption will decline, fresh consumption will rise, both processed and fresh stocks will increase, and non-food demand will decrease. Also, both nominal and real prices for processed and fresh potatoes are expected to increase.

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Zusammenfassung Die Kartoffel ist die am h?chsten bewertete Gemüsepflanze in den Vereinigten Staaten, wo ihr Markt durch enorme Ver?nderungen in den letzten drei Dekaden beeinflusst wurde. Das auffallendste Charakteristikum war der gegenl?ufige Trend im pro Kopf-Konsum von frischen und vorverarbeiteten Kartoffeln. Der Frischverbrauch sank von 37,7 kg in 1960 auf 21,7 kg in 1982, w?hrend der Verbrauch vorverarbeiteter Kartoffeln entsprechend von 11,5 auf 29,8 kg anstieg. Eine Erkl?rung hierfür ist die ansteigende Nachfrage nach ‘bequemen’ Lebensmitteln. Der Anstieg des Verbrauchs gefrorener oder anderweitig vorverarbeiteter Kartoffeln ist direkt verbunden mit der Expansion von ‘fast-food’ Ausgabestellen. Diese Abhandlung zeigt ein reduziertes Modellsystem von Gleichungen anhand normaler Mindestquadrate (OLS) zur Vorhersage einiger Schlüsselvariablen für Preise und Mengen für die US-Kartoffelindustrie (Tabelle 1). Unser Modell hat sechs verhaltensbezogene Gleichungen wie auch zwei Gleichungen für Versorgung und Verbrauch. Die erste Gruppe enth?lt Kleinverbrauchs-Preis-Gleichungen und Vorrats-Gleichungen für frische und vorverarbeitete Kartoffeln, eine Gleichung für ‘non-food use’ und eine Netto-Export-Gleichung. Die Vorhersage-Bewertungsstatistiken des Modells (Tabelle 2) zeigen, dass es eng den Preisen innerhalb der Ermittlungsperiode folgt. Der Robustheitstest (ausserhalb der Ermittlung (Tabelle 3)) erwies sich als ausreichend bei gegebenen Begrenzungen der verfügbaren Daten und der tempor?ren Anh?ufung. Die Vorhersageergebnisse für 1983 bis 1990 basieren auf Voraussetzungen von Werten von bestimmten ?usseren Variablen (Tabelle 4). Die Ergebnisse (Tabelle 5) deuten darauf hin, dass Nettoexport und Konsum für vorverarbeitete Ware zurückgehen werden, Frischkonsum ansteigen wird, Vorr?te für vorverarbeitete und frische Ware ansteigen und die ‘non-food’ Nachfrage zurückgehen wird. Es wird ein Anstieg der nominalen und realen Preise für vorverarbeitete und frische Kartoffeln erwartet. Die Datenbasis wird im Anhang gezeigt.

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Résumé La pomme de terre est le légume dont la récolte est économiquement la plus importante aux Etats Unis, où son marché a subit de nombreux changements ces 30 dernières années. Notons notamment les évolutions opposées de la consommation de produits frais et industriels. La consommation de produits frais est passée de 37,7 kg par habitant en 1960 à 21,7 kg en 1982 alors que celle de produits industriels est passée dans la même période de 11,5 kg par habitant à 29,8 kg. Cette évolution peut être expliquée par la demande toujours plus forte pour des produits pratiques; et l'augmentation de la consommation de pomme de terre surgelées ou autres pommes de terre industrielles est liée directement à l'expansion des fast food. Cet article présente les équations de prévisions des principaux prix et quantités de l'industrie de la pomme de terre aux Etats Unis, obtenues par la méthode des moindres carrés. Notre modèle comporte 6 équations de prévision du comportement et 2 équations qui relient demande et utilisation. Les premières sont des équations concernant les prix de détail des pommes de terre fraiches ou industrielles, les stocks de ces mêmes pommes de terre, l'utilisation non alimentaire et l'exportation. Les tests statistiques de la prévision du modèle montrent une corrélation étroite entre prix et quantité durant la période étudiée. Les tests de robustesse en dehors de cette période donnent satisfaction, vues les limites dues aux données disponibles. Les prévisions de 1983 à 1990 sont basées sur des hypothèses faites sur les variables exogènes. Elle suggèrent que les exportations et la consommation de produits industriels vont diminuer, la consommation de produits frais va augmenter, les stocks de produits frais et industriels vont grossir et la demande non alimentaire va diminuer. Les prix des produits frais et industriels vont augmenter. (Les données de base sont visibles en annexe).

     

Role of income diversification in protecting natural forests: evidence from rural households in forest margins of Sri Lanka

Ranchers need alternative livestock feeds when herbaceous forages become limiting in summer. Our objectives were to determine: (1) leaf and stem biomass components, (2) nutritive value [in vitro dry matter digestibility (IVDMD), total nonstructural carbohydrate (TNC), N, and N digestibility] of leaves for animal browse, (3) concentration of the secondary metabolites robinin and mimosine, and (4) in vitro leaf and bark toxicity for black locust (Robinia pseudoacacia L.) and mimosa (Albizia julibrissin Durz.), respectively, pollarded at 50 cm in Arkansas, USA. Black locust exceeded mimosa for every yield component (leaf mass tree⁻¹, leaves shoot⁻¹, shoots tree⁻¹, shoot mass tree⁻¹, stem basal area, and biomass tree⁻¹) except mass leaf⁻¹. Projected yields were 1,900 and 1,600 kg leaves ha⁻¹ for black locust and mimosa, respectively, assuming a population of 12,300 trees ha⁻¹. Mimosa leaves had greater IVDMD, TNC, and N digestibility than black locust. Mimosa leaves exceeded the nutritional N requirements of growing cattle (Bos taurus L.) and goats (Capra hircus L.), but protein supplementation would be needed for growing goats grazing black locust leaves. Tissue concentrations of secondary metabolites robinin and mimosine were below detectable limits in black locust and mimosa, respectively. The extract of black locust bark, but not leaves, was toxic to bioassayed African green monkey (Cercopithecus aethiops L.) cells. Either black locust or mimosa could provide moderate quantities of high quality, rotationally grazed forage for goats during summer months when herbaceous forage may in short supply.     

Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine.

Anthocyanin pigments from rosé cider and red wine, which is a sparkling wine made from apples, were separated by gel permeation chromatography (GPC) using a TSK-GEL Toyopearl HW-40 (F) column with a 6:4 mixture of acetone and 8 M urea (pH 2.0) as the eluent. Under this condition, all phenolic compounds containing monomeric anthocyanins (mainly, cyanidin-3-galactoside; Cyn-3-gal), oligomeric and polymeric anthocyanins, chlorogenic acid, catechin, epicatechin, procyanidin B2 (PB2), and procyanidin C1 (PC1) in the apples and rosé cider were found to elute according to molecular weight. Bleaching of the anthocyanin pigments by SO(2) was gradually effective in the fractions separated by GPC according to elution volume. In the case of rosé cider, the levels of Cyn-3-gal decreased markedly during fermentation and then decreased gradually during maturation. We confirmed that anthocyanin polymers are not detectable in apple juice; these polymers are produced during fermentation and maturation as determined by GPC. The polymeric anthocyanins from red wine could be separated by this method, too.