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Establishing quantitative links between plant hydraulic properties and the response of transpiration to environmental factors such as atmospheric vapor pressure deficit (D) is essential for improving our ability to understand plant water relations across a wide range of species and environmental conditions. We studied stomatal responses to D in irrigated trees in the urban landscape of Los Angeles, California. We found a strong linear relationship between the sensitivity of tree-level transpiration estimated from sap flux (m(T); slope of the relationship between tree transpiration and ln D) and transpiration at D=1 kPa (E(Tref)) that was similar to previous surveys of stomatal behavior in natural environments. In addition, m(T) was significantly related to vulnerability to cavitation of branches (P(50)). While m(T) did not appear to differ between ring- and diffuse-porous species, the relationship between m(T) and P(50) was distinct by wood anatomy. Therefore, our study confirms systematic differences in water relations in ring- versus diffuse-porous species, but these differences appear to be more strongly related to the relationship between stomatal sensitivity to D and vulnerability to cavitation rather than to stomatal sensitivity per se. 相似文献
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Natalia N. Luneva Irena G. Chukhina Elizaveta G. Lebedeva 《Genetic Resources and Crop Evolution》2000,47(2):147-152
The herbarium collection of the N.I. Vavilov Institute of Plant Industry (WIR) contains specimens of cultivated plants, their wild relatives and weedy plants and provides ample opportunities for research. It is a unique special herbarium collection and one of those rare collections having a card index (catalog). For the catalog to be functional, it should reflect the current changes in the taxa names. Only a computerized card file may meet this requirement. The creation of a database for VIR's herbarium was launched in 1995. VIR is carrying out a range of work necessary for providing a wider access to its herbarium and related information for the international scientific community. 相似文献
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Polina Yu Volkova Gustavo T. Duarte Ludivine Soubigou-Taconnat Elizaveta A. Kazakova Stéphanie Pateyron Vladimir S. Bondarenko Sofia V. Bitarishvili Ekaterina S. Makarenko Roman S. Churyukin Maria A. Lychenkova Irina V. Gorbatova Christian Meyer Stanislav A. Geras’kin 《Journal of Agronomy and Crop Science》2020,206(2):277-295
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Sergey Popov Nikita Paderin Daria Khramova Elizaveta Kvashninova Anatoliy Melekhin Fedor Vityazev 《Marine drugs》2022,20(2)
This study aimed to investigate the influence of kappa (κ)-carrageenan on the initial stages of the foreign body response against pectin gel. Pectin-carrageenan (P-Car) gel beads were prepared from the apple pectin and κ-carrageenan using gelling with calcium ions. The inclusion of 0.5% κ-carrageenan (Car0.5) in the 1.5 (P1.5) and 2% pectin (P2) gel formulations decreased the gel strength by 2.5 times. Car0.5 was found to increase the swelling of P2 gel beads in the cell culture medium. P2 gel beads adsorbed 30–42 mg/g of bovine serum albumin (BSA) depending on pH. P2-Car0.2, P2-Car0.5, and P1.5-Car0.5 beads reduced BSA adsorption by 3.1, 5.2, and 4.0 times compared to P2 beads, respectively, at pH 7. The P1.5-Car0.5 beads activated complement and induced the haemolysis less than gel beads of pure pectin. Moreover, P1.5-Car0.5 gel beads allowed less adhesion of mouse peritoneal macrophages, TNF-α production, and NF-κB activation than the pure pectin gel beads. There were no differences in TLR4 and ICAM-1 levels in macrophages treated with P and P-Car gel beads. P2-Car0.5 hydrogel demonstrated lower adhesion to serous membrane than P2 hydrogel. Thus, the data obtained indicate that the inclusion of κ-carrageenan in the apple pectin gel improves its biocompatibility. 相似文献
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