排序方式： 共有2条查询结果，搜索用时 140 毫秒
1
1.
José Alberto Ariza-Ortega Esther Ramírez-Moreno Joel Díaz-Reyes Nelly del Socorro Cruz-Cansino 《Plant foods for human nutrition (Dordrecht, Netherlands)》2014,69(3):268-269
The objective of this study was to evaluate the stability of the fatty acids in avocado oil when the product is subjected to different conditions of electric field treatment (voltage: 5 kV cm?1; frequency: 720 Hz; treatment time: 5, 10, 15, 20, and 25 min). Fatty acids were analyzed by Fourier transform infrared spectroscopy in the mid-infrared region. Electric field is a suitable method to preserve the oil quality and composition with minimal modifications in unsaturated fatty acids. 相似文献
2.
Zafra-Rojas Quinatzin Yadira González-Martínez Blanca Edelia Cruz-Cansino Nelly del Socorro López-Cabanillas Manuel Suárez-Jacobo Ángela Cervantes-Elizarrarás Alicia Ramírez-Moreno Esther 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(4):608-613
Plant Foods for Human Nutrition - Agro-industries residues of fruit are a source of antioxidant compounds with a possible health impact. The aim of this study was to evaluate the total phenolic... 相似文献
1