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Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos) 总被引:2,自引:0,他引:2
Armida Rodriguez-Felix Marita Cantwell 《Plant foods for human nutrition (Dordrecht, Netherlands)》1988,38(1):83-93
The composition and quality of edible tender stems or cladodes of 3 Prickly Pear Cactus species (Opuntia amyclaea, O. ficus-indica, and O. inermis) were studied at different stages of development. This traditional Mexican vegetable is called nopalitos in Spanish and cactus leaves in English. Cladodes harvested when 20 cm in length have the following average composition per 100 g: 91.7 g of water, 1.1 g of protein, 0.2 g of lipid, 1.3 g of ash, 1.1 g of crude fiber, 4.6 g of complex carbohydrates and 0.82 g of simple sugars, 12.7 mg of ascorbic acid and 28.9 µg of carotenes. The cladode's juice has an average pH of 4.6, 0.45% titratable acidity and 6.9% soluble solids. The components which varied most during development of the cladodes were: carotenes, acidity and total carbohydrates which increased, and protein and crude fiber (acid-detergent) which decreased. The nutritive value of the tender cladodes in the stages of growth at which they are commonly harvested and consumed (15 to 25 cm long weighing 50 to 80 g per stem), was similar for the 3 species. 相似文献
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Montaño-Leyva B Rodriguez-Felix F Torres-Chávez P Ramirez-Wong B López-Cervantes J Sanchez-Machado D 《Journal of agricultural and food chemistry》2011,59(3):870-875
Cellulose nanofibers from durum wheat straw ( Triticum durum ) were produced and characterized to study their potential as reinforcement fibers in biocomposites. Cellulose was isolated from wheat straw by chemical treatment. Nanofibers were produced via an electrospinning method using trifluoroacetic acid (TFA) as the solvent. The nanofibers were 270 ± 97 nm in diameter. Analysis of the FT-IR spectra demonstrated that the chemical treatment of the wheat straw removed hemicellulose and lignin. XRD revealed that the crystallinity of the cellulose was reduced after electrospinning, but nanofibers remained highly crystalline. The glass transition temperature (T(g) value) of the fibers was 130 °C, higher than that of cellulose (122 °C), and the degradation temperature of the fibers was 236 °C. Residual TFA was not present in the nanofibers as assessed by the FT-IR technique. 相似文献
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Massimo Zaccardelli Francesco Campanile Armida Del Galdo Francesco Lupo 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(3):256-262
Abstract Nitrogen-fixing efficiency is influenced by genetic combination of rhizobia strain/legume genotype. In this research, 48 rhizobia isolates from lentil (Lens culinaris Medik) were characterized for DNA polymorphism and assayed for their ability to improve, in open field, grain yield of lentil. By DNA polymorphism analysis, only four haplotypes were observed for Rhizobium isolates from lentil seeds, whereas a higher genetic variability was observed for Rhizobium isolates obtained from root-tubercles. The performance of the 11 rhizobia haplotypes was analysed in the field after inoculation on two Italian lentil ecotypes. Two isolates of rhizobia induced a significant improvement of grain yield (plus from 37% to 40% with respect to non-inoculated plants) on the Colfiorito ecotype, whereas no significant improvement of yield was obtained on Colliano. 相似文献
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