Microbial populations associated with the retting of melon pods ( Colocynthis citrullus L.) during seed recovery

The traditional process for the retting of melon pulp and microbiological characteristics in the recovery of melon seeds ( Colocynthis citrullus L.) were investigated. Melon pods were sliced open and exposed for seven days. The pulp underwent a natural fermentation that was characterised by the growth of microorganisms to 108–1010 cfu/g. The pH fluctuated between 4.8 and 5.1 with a lactic acid content of 0.72%. Bacillus subtilis, B. polymyxa, Lactobacillus fermentum, L. brevis and Streptococcus faecalis were the predominant microorganisms but, significant contributions were made by Staphylococcus saprophyticus and Enterobacter cloacae. Penicillium, Aspergillus and Rhizopus species including the yeasts, Sacharomyces cerevisiae Candida krusei and Deboromyces hansenii were isolated from the fermentation. Growth of microorganisms was completely inhibited in antibiotic-treated samples indicating that the melon pods were the main source of microorganisms for the fermentation.     

A comparative study on the rumen microbial populations,hydrolytic enzyme activities and dry matter degradability between different species of ruminant

A comparative study among Korean native cow (Hanwoo), Holstein dairy cow, Korean native goat and crossbred sheep on the population and marker concentration of ruminal microbes, the activities of carboxymethylcellulase (CMCase), xylanase and amylase, and in situ dry matter (DM) degradability were conducted. Twelve ruminally cannulated animals, three of each species, were used. Animals were fed the same diet containing 40% formula feed and 60% rice straw at the level of 2.5% of body weight. Total viable microbial populations in the rumen fluid were significantly (P < 0.01) greater for bacteria and fungi in goat than those of Holstein. The protozoan population among ruminant species was the reverse from that of bacteria. The concentrations of 2,6‐diaminopimelic acid and chitin as markers for bacteria and fungi in the rumen fluid, respectively, were highest in goat, which is in accordance with the above population data. The concentration of aminoethylphosphonic acid as marker of protozoa was highest in Hanwoo and lowest in sheep (P < 0.01). Goat had the highest (P < 0.01) activities of all the enzymes investigated among ruminants. In situ effective degradation of the DM of rice straw was approximately 19% higher in the rumen of goat compared with other animals.     

Influence of storage on chemical,microbial and consumer acceptability of a milk-like product made from melon seeds

The storage stability of melon milk at room (30 ± 2 ^°C)and refrigeration (10 ± 2 ^°C) temperatures was determined by analyzing changes in the chemical, microbial andsensory properties of the milk stored for 7 days. Theresults showed that at both storage temperatures, solublesolids and pH of the milk decreased while titratableacidity increased with storage. The standard plate countsincreased appreciably while coliforms were absent in themilk with storage at both storage temperatures. The overallacceptability score of the melon milk dropped duringstorage, the drop being faster at 30 ± 2 ^°C than at 10 ± 2 ^°C. The milk samples stored at 30 ± 2 ^°C and 10 ± 2 ^°C were acceptable only within one and three days, respectively; thereafter, theywere unacceptable.     

Quality attributes of fermented yam flour supplemented with processed soy flour

Pretreated soy flour was used to replace 10, 20, 30 and 40% of fermented yam flour as a protein supplement. The effect of the supplementation on the physicochemical and sensory properties of amala, a popular West African food made from rehydrated yam flour, was investigated. Blanching (10 min in boiling water) and subsequent fermentation (24 h) as pretreatment methods produced flour that was lighter in color than the unfermented samples. Protein content of the yam-soy mixture increased from 3.5% in the control to 19.7% for 40% soy fortification. Water binding capacity increased from 212.6 g/100 g for the yam flour control to 257.3 g/100 g for the blend with 40% soy flour. However, swelling capacity and solubility were adversely affected with increased soy flour addition as dough became sticky and soft. There was no significant difference in color, taste, flavor or overall acceptability when compared with the control up to 20% soy substitution. Dough with 20% soy flour is a possibility for increasing the protein content of yam flour in human feeding.     

聚合果属生物炭引起的咸水灌溉下土壤养分有效性和番茄生长变化

Thermally modified organic materials commonly known as biochar have gained popularity of being used as a soil amendment.Little information, however, is available on the role of biochar in alleviating the negative impacts of saline water on soil productivity and plant growth. This study, therefore, was conducted to investigate the effects of Conocarpus biochar(BC) and organic farm residues(FR) at different application rates of 0.0%(control), 4.0% and 8.0%(weight/weight) on yield and quality of tomatoes grown on a sandy soil under drip irrigation with saline or non-saline water. The availability of P, K, Fe, Mn, Zn and Cu to plants was also investigated. The results demonstrated clearly that addition of BC or FR increased the vegetative growth, yield and quality parameters in all irrigation treatments. It was found that salt stress adversely affected soil productivity, as indicated by the lower vegetative growth and yield components of tomato plants. However, this suppressing effect on the vegetative growth and yield tended to decline with application of FR or BC, especially at the high application rate and in the presence of biochar. Under saline irrigation system, for instance, the total tomato yield increased over the control by 14.0%–43.3% with BC and by 3.9%–35.6% with FR. These could be attributed to enhancement effects of FR or BC on soil properties, as indicated by increases in soil organic matter content and nutrient availability. Therefore, biochar may be effectively used as a soil amendment for enhancing the productivity of salt-affected sandy soils under arid conditions.     

Alberta油砂地区在两种水文流域森林土壤酸化敏感性研究

Input of large amounts of N and S compounds into forest ecosystems through atmospheric deposition is a significant risk for soil acidification in the oil sands region of Alberta. We evaluated the sensitivity of forest soils to acidification in two watersheds （Lake 287 and Lake 185） with contrasting hydrological regimes as a part of a larger project assessing the role of N and S cycling in soil acidification in forest ecosystems. Fifty six forest soil samples were collected from the two watersheds by horizon from 10 monitoring plots dominated by either jack pine （Pinus banksiana） or aspen （Populus tremuloides）. Soils in the two watersheds were extremely to moderately acidic with pH （CaCl2） ranging from 2.83 to 4.91. Soil acid-base chemistry variables such as pH, base saturation, Al saturation, and acid-buffering capacity measured using the acetic acid equilibrium procedure indicated that soils in Lake 287 were more acidified than those in Lake 185. Acid-buffering capacity decreased in the order of forest floor 〉 subsurface mineral soil 〉 surface mineral soil. The most dramatic differences in percent Ca and Al saturations between the two watersheds were found in the surface mineral soil horizon. Percent Ca and Al saturation in the surface mineral soil in Lake 287 were 15% and 70%, respectively; the percent Ca saturation value fell within a critical range proposed in the literature that indicates soil acidification. Our results suggest that the soils in the two watersheds have low acid buffering capacity and would be sensitive to increased acidic deposition in the region.     

Microorganisms associated with natural fermentation ofProsopis africana seeds for the production of okpiye

Okpiye is a food condiment prepared by the fermentation ofProsopis africana seeds. The traditional process for the production and microbiological characteristics of the condiment were investigated. During laboratory fermentation that lasted 96h, the mesquite seeds underwent a natural fermentation that was characterised by the growth of microorganisms to 10⁶–10⁸ cfu/g. Several species of bacteria especiallyB. subtilis, B. licheniformis, B. megaterium, Staphylococcus epidermidis andMicrococcus spp were found to be the most actively involved organisms. However, significant contributions to the microbial ecology were made byEnterobacter cloacae andKlebsiella pneumoniae. Lactobacillus spp were present in low numbers towards the end of the fermentation. The presence ofProteus andPseudomonas spp in traditional fermented samples demonstrate the variability which may exist in the microflora of individual fermented samples. Variations in the important microbial groups show thatBacillus spp were the most prevalent species and occurred until the end of fermentation. Temperature, pH and titratable acidity varied with time and were influenced by the metabolic activities of the microorganisms.     

土壤污染修复中的生物炭-微生物交互作用研究进展

近年来,生物炭在污染土壤修复中的研究与应用受到广泛关注,且已被证实对于修复土壤重金属及有机污染具有显著的效果。生物炭可以改善土壤性质,影响土壤微生物群落,实现生物炭介导的微生物土壤污染修复。本文综述了生物炭对微生物的积极作用,包括提供额外生存环境、提供营养物质和改善原有栖息地[土壤团聚性、pH、阳离子交换能力（CEC）和酶活性]。这些影响将导致微生物丰度、活性和群落结构的变化。然而,生物炭所携带的可能威胁微生物群落的有毒物质也不应被忽视,如多环芳烃、呋喃等;同时生物炭在高温热解过程中产生的持久性自由基也会对微生物产生毒性。本文还讨论了生物炭介导的微生物修复技术在去除土壤污染物方面的应用现状,最后对生物炭-微生物交互作用在土壤污染修复中的研究方向提出了展望。     

不同木屑处理栽培毛木耳效果综合评价

以白背毛木耳43013号为试验材料,研究不同树种木屑及添加料、栽培料粒径、木屑预处理方式对木耳菌丝生长、栽培料降解率以及毛木耳农艺性状、产质量等指标的影响.结果 表明,适当提高栽培料粒径,有利于降低栽培料碳氮比、促进菌丝生长;适当提高耳袋含水率,有利于提高栽培毛木耳的生物学效率;油桐木屑栽培毛木耳的综合效果优于尾巨桉木...     

Host specificity of Haemonchus spp. for domestic ruminants in the savanna in northern Ivory Coast

Three Haemonchus species (Haemonchus contortus, Haemonchus placei and Haemonchus similis) live in sympatry in the savanna of North C?te d'Ivoire. Four domestic ruminant hosts (zebu-cattle, taurine-cattle, sheep and goats) share the same pastures throughout the year. Our post-mortem data imply that a Haemonchus spp. circulation exists among the different hosts species in the savanna of North C?te d'Ivoire. Under field conditions, mixed congeneric infections were the rule except in sheep where mono-specific H. contortus infections were the most frequent. The associations H.contortus+H.placei and H.placei+H.similis were dominant in goats and in cattle, respectively. In the populations examined, triple infections occurred in 11.5% of zebu-cattle and 29% of the taurine-cattle. Considering the intensities of infections, H. contortus was the main Haemonchus species of sheep and goats whereas H. similis was very rare in these host species. About 10% of the worms recovered in goats belong to the H. placei species. In cattle, H. contortus was very rare. H. placei was the dominant species in zebu-cattle (58.7% of the identified worms) and in taurine-cattle (73.9%) nevertheless, the proportion of H. similis was higher in zebu-cattle (38.6%) than in taurine-cattle (21.3%). Only few hybrids between H. placei and H. similis were found. The importance of such Haemonchus spp. circulation is discussed.