Characterisation of camel breeding practices in the Ansongo Region,Mali

Despite its importance in Mali’s economy, camel breeding in the country remains poorly documented, impeding effective policy-making in this regard. This study consisted in a 3-month survey and aimed at characterising camel breeding systems in Ansongo, in the region of Gao, Mali. It highlights the diversity of strategies adopted by breeders and their evolutions. Supplementary feeding and veterinary care were seldom practised. In zones close to the Niger River, cattle were substituted to camels. Transhumance routes also are modified but mobility keeps its vital role in the breeding system. Important differences within the study region in the classification of camel breeds have been reported that will influence the implementation of a collective action for animal genetic improvement. The improvement goals should take the actual management, including mobility and the mixed nature of the herds into account.     

Corn Dry‐Milled Grit and Flour Fractions Exhibit Differences in Amylopectin Fine Structure and Gel Texture

Corn starch amylopectin (AP) fine structure and gel textural properties of dry‐milled grit and flour fractions were investigated in 10 corn cultivars. Amylopectin was isolated by fractionating the starch derived from these two milled fractions using size‐exclusion chromatography (SEC). Fine structure was characterized by SEC after thorough debranching with pullulanase. SEC revealed three major fractions of debranched AP from the grit and flour portion. Amylopectin in the grit portion had a significantly higher proportion of long chains (DP_n 70–75) and a postulated lower extent of chain branching than its flour counterpart. Texture profile analysis showed that flour gels from the grit fraction had significantly higher values for hardness, gumminess, and springiness compared with gels from the floury fraction. Trends were similar for starch gels of the two dry‐milled fractions, though only springiness was significantly different. The finding that differences in AP fine structure in dry‐milled fractions relate to gel textural differences suggests that dry millers may be able to produce flours of different functionalities that would be suited for different end uses. Additionally, mixing the dry‐milled flour fraction with a grit‐derived flour would result in different product properties.     

Integrating socio‐economic and biophysical assessments using a land use allocation model

This work is devoted to bridging the gap between large‐area, economically driven macromodels such as the Canadian Regional Agriculture Model (CRAM) and small‐area biophysically based process models used in environmental assessments through the development of a Land Use Allocation Model (LUAM). LUAM is designed to enable environmental assessments of economic scenarios to be conducted by allocating crop area changes predicted for large areas by CRAM to much smaller Soil Landscapes of Canada (SLC) polygons through an optimization method based on land capability, relative crop productivity and current land use. To develop the procedures, we used linear programming to optimize crop production for large areas under current commodity prices and land productivity ratings and then allocated the results to much smaller soil‐landscape polygons based on land capability. To assess the validity of our prototype LUAM, we compared the predicted crop areas with actual crop data from the Census of Agriculture using the method of cumulative residuals (MCR). We concluded that this version of the LUAM model can predict the location of land use to some extent, but requires further refinement. The potential for further development of LUAM using the Land Suitability Rating System (LSRS) is discussed.     

Turbidity Assay for Rapid and Efficient Identification of High Protein Digestibility Sorghum Lines

Recently, our laboratory reported a protein digestibility assay based on SDS‐PAGE that distinguishes mutant high protein digestibility from wild‐type sorghum lines. Using that assay, high protein digestibility sorghum lines were identified both qualitatively (visual observation) and quantitatively by measuring the SDS‐PAGE band intensity of the undigested α‐kafirin protein. Here, we report on a new turbidity assay that can be used for an even quicker quantitation of the undigested proteins with much higher throughput for screening purposes. Proteins remaining after 1 hr of pepsin digestion were extracted with a buffer of SDS, 2‐mercaptoethanol, and borate and an aliquot of the extract was precipitated using 72% trichloroacetic acid (TCA). Absorbance of the resulting turbid solution was then read at 562 nm. Lower readings corresponded to more digestible lines. The turbidity of the suspensions developed quickly and reached a plateau at ≈5 min for high protein digestibility lines and 10 min for wild‐type lines. The turbid solutions remained stable for at least 1 hr. Two distinct groups, wild‐type and high protein digestibility sorghum lines, were obtained when the assay was compared with a standard pepsin digestibility procedure and to our recently developed SDS‐PAGE assay. A comparison with the bicinchoninic acid (BCA) assay of protein quantitation indicated that the turbidity assay is more efficient in differentiating between wild‐type and high protein digestibility sorghum lines. We have further refined the turbidity assay for microtiter plate analysis making it possible for a single operator to analyze ≈200 sorghum lines per day, compared to 60 lines when using the SDS‐PAGE assay.     

Impact of very low crop residues cover on wind erosion in the Sahel

In the Sahel, with average annual precipitation in the order of 500 mm yr^− 1, wind erosion occurs mainly on cultivated millet fields whose surfaces are only partially covered by crop residues. The impact of these residues on wind erosion was not clearly established. The objective of this study is thus to quantify the actual amount of crop residues in traditional Sahelian fields and to determine their impacts on wind erosion by reference to a bare surface throughout the seasonal cycle over several years.     

Current knowledge and future directions on West African wild palms: an analytical review for its conservation and domestication in the context of climate change and human pressures

Genetic Resources and Crop Evolution - Palms constitute vital species for local people’s well-being, especially in West Africa. This analytic review aims at providing an overview of West...     

Adaptive values of wild × cultivated sorghum (<Emphasis Type="Italic">Sorghum bicolor</Emphasis> (L.) Moench) hybrids in generations F<Subscript>1</Subscript>, F<Subscript>2</Subscript>, and F<Subscript>3</Subscript>

Gene flow between cultivated and their wild relatives is one of the main ecological concerns associated with the introduction genetically modified (GM) cultivars. GM sorghum cultivar has been developed and its commercial production may be possible in the near future. The rate of gene flow depends on the fitness of wild × cultivated sorghum hybrids. The study aimed at estimating adaptive values of wild × cultivated sorghum hybrids in generations F₁, F₂, and F₃ compared to their parents. Artificial crosses of four wild sorghums, five cultivated sorghums, and two male sterile lines were made to produce the F₁ generation, which were advanced to F₂ and F₃. Each hybrid generation and their respective parents were evaluated for their adaptive value at two sites in a randomised complete block design with seven replicates. The resulting progenies did not show serious fitness penalties. Some hybrids were as fit as their respective wild parents and no consistent differences exist between the three generations studied. Thus, the resultant wild × cultivated hybrids may act as avenue for introgression.