反刍动物高能量饲料添加剂脂肪酸钙制作工艺参数筛选

以猪脂肪、氢氧化钠、氯化钙为原料,在实验室条件下探索脂肪酸钙的加工工艺和加工过程。利用正交试验设计(L_(16)4~5)对脂肪酸钙的加工工艺系数进行反复筛选,探索脂肪酸钙的最佳加工工艺参数。结果表明,脂肪酸钙的最佳加工工艺参数为氢氧化钠用量占脂肪重的27%、氯化钙用量占脂肪重的25%、皂化反应时间为5h、复分解温度为90℃、用水量为脂肪的4倍。     

农村电网配电台区智能化改造及系统建设

强调了加强农村电网配电台区智能化改造及系统建设的重要性，阐述了农村电网配电台区的构成情况。重点以某农村地区为例，提出并实施了相应改造措施，评价了改造效果。      

Protective efficacy of an H5/H7 trivalent inactivated vaccine produced from Re-11, Re-12, and H7-Re2 strains against challenge with different H5 and H7 viruses in chickens

We developed an H5/H7 trivalent inactivated vaccine by using Re-11, Re-12, and H7-Re2 vaccine seed viruses, which were generated by reverse genetics and derived their HA genes from A/duck/Guizhou/S4184/2017(H5 N6)(DK/GZ/S4184/17)(a clade 2.3.4.4 d virus), A/chicken/Liaoning/SD007/2017(H5 N1)(CK/LN/SD007/17)(a clade 2.3.2.1 d virus), and A/chicken/Guangxi/SD098/2017(H7 N9)(CK/GX/SD098/17), respectively. The protective efficacy of this novel vaccine and that of the recently used H5/H7 bivalent inactivated vaccine against different H5 and H7 N9 viruses was evaluated in chickens. We found that the H5/H7 bivalent vaccine provided solid protection against the H7 N9 virus CK/GX/SD098/17, but only 50–60% protection against different H5 viruses. In contrast, the novel H5/H7 trivalent vaccine provided complete protection against the H5 and H7 viruses tested. Our study underscores the importance of timely updating of vaccines for avian influenza control.     

特早熟高糖猕猴桃新品种‘金美’

‘金美’是从云南野外美味猕猴桃资源中选育出的绿肉高糖新品种。果实为卵形，果面黄褐色硬毛，果形整齐；平均单果质量60 ~ 80 g。果肉绿色或黄绿色，质嫩多汁，风味浓甜。软熟果实含可溶性固形物24.1%，可溶性总糖16.2%，总酸1.25%，维生素C 1 180 mg • kg-1，钾 342 mg • kg-1，钙84.2 mg • kg-1。在武汉地区8月果实成熟，此时果实采后7 d开始软熟，1 ~ 2 ℃低温和95%相对湿度下可存放100 ~ 120 d。盛果期产量22 t • hm-2。     

共享经济模式下重庆食用菌旅游资源发展趋势及创新路径

从共享旅游文化、共享食用菌历史文化的角度,讨论了发展食用菌个性化旅游和体验式旅游的思路;结合食用菌绿色、健康和生态的核心体验元素,给出了依托食用菌绿色、生态的品牌优势,打造食用菌旅游产业的具体方法。在此基础上,探讨了重庆食用菌旅游资源的共享经济模式,提出以重庆食用菌美食为龙头,利用多种共享经济新业态来带动重庆食用菌旅游产业的发展。     

基于“一带一路”倡议的中泰渔业协作发展探索

在渔业方面，贯彻落实“一带一路”倡议，实施渔业“走出去，引进来”战略，促进我国水产养殖业和周边国家地区的交流合作，共同推动区域传统渔业向现代渔业转型升级，是现代渔业发展的必然方向。泰国作为“一带一路”之东盟国家，从泰国的渔业资源现状、渔业产业发展、渔业现阶段存在的优势和不足以及中泰渔业协作发展探索等多个方面进行阐述，通过研究泰国渔业现状及探索中泰渔业协作发展之路，提出技术支撑、资源引进、取长补短、共同进步等相对应的策略与建议，为中国-东盟国家在基于“一带一路”倡议的渔业层面战略发展提供样本。      

1株H1N1亚型猪流感病毒的全基因组特征及其对小鼠的致病性

旨在了解河南省猪流感病毒的流行情况及其遗传进化和基因组特征。2018年4月，从河南省某一出现疑似流感症状猪群中采集鼻拭子样品150份用于分离病毒，对分离病毒的全基因组进行序列测定和分析。同时感染6周龄BALB/c小鼠，研究其对小鼠的致病性。结果显示，获得1株H1N1亚型病毒[命名为A/swine/Henan/NY20/2018（H1N1）]。遗传进化表明，其HA和NA基因属于欧亚类禽H1N1分支，PB2、PB1、PA、NP和M基因属于2009甲型H1N1分支，NS基因属于经典H1N1分支。HA蛋白的裂解位点序列为PSIQSR↓GL，具有低致病性流感病毒的分子特征，在小鼠肺和鼻甲有效复制并能引起肺组织病理学变化。本研究分离到1株3源重排H1N1亚型病毒，对小鼠呈现一定致病力，提示应进一步加强对SIV的监测。     

Identification of an H1N1 subtype of swine influenza virus and serological analysis

To investigate the epizootic of swine influenza virus(SIV), 60 nasal swabs were collected from a clinical cases of pig farm in Tai'an City, Shandong Province of China in April 2017. SIV was isolated by inoculating into 10-day-old Special Pathogen Free embryonated eggs and the whole genome was sequenced. An H1N1 subtype SIV was isolated and designated as A/swine/Shandong/TA04/2017(H1N1). Phylogenetic analysis showed that apart from the polymerase A(PA) fragment belonging to the 2009 pandemic H1N1 branch, seven genome segments belonged to avian-like H1N1 influenza virus lineage. The cleavage site sequence of the hemagglutinin(HA) protein was PSIQSR↓G, which is a typical molecular biological characteristic. Five potential N-glycosylation sites(N14, N26, N277, N484 and N543) were found in the HA gene. To further investigate the epidemiology of SIV in this farm, the 995 serum samples were assessed with EAH1N1 2009 pandemic H1N1 and H3 N2 antigens. The results showed that the total positive rate was 65.43%. The positive rates of single virus infection detected by EAH1N1, 2009 pdmH1N1 and H3 N2 for serum HI(Hemagglutination inhibition) were 48.35, 30.85 and 7.47%, respectively. The results showed that SIV in Shandong Province has been reassorted in some segments and the SIV-positive rate was high on the SIV outbreak farm. These data provide evidence of an epizootic of SIV.