Genetic gain of Al tolerance and contribution of agronomic traits on Al tolerance in the early stage of sorghum breeding program

ABSTRACT

Genetic gain (GG), heritability and contribution of the agronomic traits on Al tolerance are precious information for selection strategy in the breeding of Al-tolerant sorghum. The objectives of this study were (i) to estimate the GG of Al tolerance in sorghum and (ii) to determine the direct effect of agronomic traits on Al tolerance through path analysis. Evaluation of agronomic characters used F₂, and F₃ sorghum progenies in field experiment and screening of Al tolerance used the hematoxylin-staining method. Three sorghum populations showed the low GG of Al tolerance (GG = 0.558–1.108). This result indicates that high allocation of progenies in the early stages of the Al-tolerant breeding program and high selection differential (sd) of Al tolerance should be applied to obtain a higher gain of Al tolerance. Selection pressure for early maturity (sd = ?2.942) and short plant height (PH) (sd = ?38.165) resulted in lower improvement of GG for Al tolerance. The high dry weight and tall PH provided a more genetic contribution to the advancement of Al tolerance. Based on the overall path analysis data, the increase of plant biomass, the significant number of progenies in the early stage of breeding and strong sd of Al tolerance would be more appropriate to improve the Al tolerance in sorghum.     

Impacts of Sletr1-1 and Sletr1-2 mutations on the hybrid seed quality of tomatoes

Shelf life is an important breeding trait in tomato, especially for the tomato production in subtropical and tropical regions. Previously we have isolated and characterized ethylene receptor mutants, Sletr1-1 and Sletr1-2 from mutant population based on Micro-Tom cultivar. Sletr1-1 showed insensitivity to ethylene while Sletr1-2 showed reduced sensitivity to ethylene. We also have demonstrated that the traits are useful for extending fruit shelf life of the hybrid tomato cultivars. For commercializing the hybrid cultivars, the seed quality is another important trait. In this study, we evaluated the effects of the Sletr1-1 and Sletr1-2 mutations on the seed quality characteristics of F_1 hybrid lines generated by crossing Sletr1-1 and Sletr1-2 with three commercial tomato cultivars, Intan, Mutiara and Ratna. Sletr1-1 mutation conferred insensitivity to ethylene in the F_1 hybrid seedlings, resulting in negative effects including reduced germination rate, vigor index and emergence speed index. Interestingly Sletr1-2 mutation had almost no effect on the seed quality characteristics of the F_1 hybrid lines, suggesting that Sletr1-2 was suitable for producing high quality of hybrid seeds.