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2. Chemical tests indicated 72.5% of the total lysine in HFM was available.
3. Total lysine concentration of 11.3 g/kg diet maximised performance during the period 0 to 34 d.
4. Reduction in dietary methionine content during the period 0 to 34 d from 4.2 g/kg to 3.2 g/kg did not depress performance on diets containing 60 g HFM/kg.
5. The results indicate that at least 57% by weight of the total sulphur amino acid requirement of broilers can be provided by cystine. 相似文献
2. Pasteurisation of egg albumen caused a decrease in viable cells of less than 10‐fold, while pasteurisation of whole egg caused decreases of more than 100‐fold in only two of the eight strains studied. After growth in whole egg, some strains were more resistant to pasteurisation in whole egg.
3. Strep, faecalis multiplied in raw and pasteurised whole egg but not in egg albumen.
4. Strep, faecium multiplied in raw and pasteurised whole egg only after an initial decline in viability which was not shown by cells adapted to whole egg. Together with storage temperature this affected the number of viable cells after a storage period of 5 d.
5. In raw and pasteurised egg albumen Strep, faecium strains lost viability; this was maximal at 37 °C and more cells survived as the storage temperature decreased. 相似文献
![点击此处可从《Equine veterinary journal》网站下载免费的PDF全文](/ch/ext_images/free.gif)
![点击此处可从《Australian veterinary journal》网站下载免费的PDF全文](/ch/ext_images/free.gif)
Objectives
To describe colostrum management practices carried out in northern Victorian dairy herds and to identify weaknesses in these areas that may affect calf health and welfare by comparing the results with the current industry recommendationsMethods
A questionnaire to obtain information about colostrum management and calf‐rearing practices was sent to commercial dairy farming clients of Rochester Veterinary Practice between June and September 2013. The questionnaire consisted of a general herd overview and colostrum harvesting practices.Results
The response rate was 39% (58/150). Many dairy producers were not meeting the current industry recommendations in the following areas: (1) time of removal calf from the dam, (2) relying on calf suckling colostrum from the dam to achieve adequate passive transfer, (3) failing to supplement calves with colostrum, (4) feeding inadequate volumes of colostrum, (5) delayed colostrum harvesting, (6) pooling of colostrum, (7) failing to objectively assess colostrum quality or relying on visual assessment and (8) storing colostrum for a prolonged periods of time at ambient temperatures.Conclusion
The results from this survey highlight the need for greater awareness of industry standards for colostrum management and feeding hygiene.![点击此处可从《Australian veterinary journal》网站下载免费的PDF全文](/ch/ext_images/free.gif)