Zinc concentration of navy bean seed as affected by rate and placement of three zinc sources

Increased zinc (Zn) concentration in seed may sometimes improve human health. The influence of rate and placement of three Zn sources (ZnEDTA, ZnSO₄, and Rayplex‐Zn) on Zn concentration in navy bean (Phaseolus vulgaris L.) seed grown on a Calciaquoll was studied in the greenhouse. Application of 4 and 8 mg Zn/kg mixed throughout the soil increased seed Zn concentration by approximately 60 and 68%, respectively, and the responses were similar with the three Zn sources. The mixed‐throughout‐the‐soil ZnEDTA, ZnSO₄, and Rayplex‐Zn treatments applied at 8 mg Zn/kg reduced seed phosphorus (P) concentration by 10,13, and 15%, respectively. The corresponding reductions with 4 mg Zn/kg were 10, 8, and 13%, respectively. Banding ZnEDTA, ZnSO₄, and Rayplex‐Zn at 4 mg Zn/kg in 17‐cm‐long, 3‐cm‐deep bands reduced seed Zn concentration by 8, 34, and 31 % compared to their mixed‐throughout‐the‐soil counterparts. A significant Zn source x placement interaction resulted from marked reduction in Zn uptake as a result of banding ZnSO₄ and Rayplex‐Zn. Banding of ZnSO₄ and Rayplex‐Zn in calcareous soils is less likely to increase the Zn concentration of navy bean seed than is banding of ZnEDTA.     

Accumulation of zinc,phosphorus, and magnesium by navy bean seed

Considerable variation is found in zinc (Zn Concentration in navy bean (Phaseolus vulgaris L.) seed, an important food source of Zn and magnesium (Mg). The influence that phosphorus (P) and Zn fertilizers, and source of nitrogen (N) (inoculation with Rhizobium phaseoli versus 150 mg/kg NH₄NO₃‐N) had on growth and nutrient uptake of ‘Upland’ navy bean was studied under greenhouse conditions on a Glyndon loamy fine sand, a Calciaquoll low in available N, P, and Zn. Yields of stems (+ pod walls), blades, and seed were increased by N, P, and Zn fertilizers. Zinc concentration at maturity varied between 13 and 37 mg/kg for seed, 15 and 39 mg/kg for blades, and 5 and 30 mg/kg for stems. Zinc fertilizer was the chief factor responsible for this variability. Phosphorus concentration at maturity varied between 4.0 and 6.2 g/kg for seed, 1.9 and 11.8 g/kg for blades, and 1.0 to 2.7 g/kg for stems. Added P fertilizer increased P concentration in the three tissues, but the effect was most pronounced for blades of plants without added Zn. Magnesium concentration at maturity was mainly affected by N fertilizer.and ranged from 1.6 to 1.9 g/kg for seed, 4.0 and 9.7 g/kg for blades, and 4.0 to 7.1 g/kg for stems. Soil management can greatly affect Zn concentration in navy bean seed.     

Differential responses of soybean and dry bean to zinc deficiency 1

Whether a legume obtains its nitrogen (N) from the air, through dinitrogen fixation, or from the soil, as nitrate (NO₃), may influence its susceptibility to zinc (Zn) deficiency. The influence of N source [potassium nitrate (KNO₃)+ native soil N versus rhizobium‐inoculated seed + native soil N] and phosphorus (P) (0 and 200 mg P/kg), and Zn fertilizers (0, 1, and 8 mg Zn/kg) on growth and nutrient composition of soybean (Glycine max L. cv. McCall) and navy bean (Phaseolus vulgaris L. cv. Seafarer) grown on a calcareous soil were studied under greenhouse conditions. Inoculated plants, but not their KNO₃‐treated counterparts, had root nodules. However, due to N deficiency resulting from suboptimal N fixation, growth of these inoculated plants, especially of navy bean, was poorer than that of similarly treated KNO₃‐fed plants. As a consequence of this restricted growth, responses to P and Zn fertilizers were generally greater in KNO₃‐treated plants. Added P decreased the yield of KNO₃‐treated navy bean in the absence of added Zn, but P‐induced Zn deficiency had little effect on the growth of similarly treated inoculated plants. Plant excess bases (EB)/total plant N ratios [EB = 1/2 Ca + l/2Mg + Na + K ‐ Cl ‐ total S (S = divalent) ‐ total P (P = monovalent)] were less in KNO₃‐treated soybean than in correspondingly treated navy bean. Therefore, rhizosphere pH values around navy bean roots were probably less than those around soybean roots. Despite the hypothesized lower rhizosphere pH values, KNO₃‐treated navy bean was more susceptible to Zn deficiency than soybean. This greater susceptibility of navy bean to Zn deficiency was apparently at least partly due to poor translocation of Zn from the roots to the tops.     

Zinc in wheat grain as affected by nitrogen fertilization and available soil zinc

Greenhouse and field experiments were conducted to determine the influence of nitrogen (N) fertilization and DTPA‐extractable soil zinc (Zn) on Zn concentration in wheat (Triticum aestivum L., cv. Pioneer 2375) grain. Application of zinc sulfate (ZnSO₄) in the range of 0 to 8 mg Zn kg^‐1 increased linearly DTPA‐extractable Zn in an incubated calcareous soil from 0.3 to 5.0 mg kg^‐1. Application of these rates of ZnSO₄ to the same soil under greenhouse conditions increased Zn concentration of wheat grain from 26 to 101 mg kg^‐1. The influence of 134 kg urea‐N ha^‐1 on Zn concentration in wheat grain at eight field sites, with DTPA‐extractable soil Zn levels ranging from 0.3 to 4.9 mg kg^‐1, was studied. Nitrogen fertilizer increased wheat‐grain yields in four of the eight experiments but had little effect on grain‐Zn concentration. Grain‐Zn concentration ranged from 31 to 45 mg kg^‐1 in N‐fertilized plots at the various sites and was related (r=0.74*) to DTPA‐extractable soil Zn.     

Spring Wheat Response to Fertilizer Nitrogen Following a Sugar Beet Crop Varying in Canopy Color

Experiments were conducted in the Red River Valley (RRV) of Minnesota to determine the responses of hard red spring wheat (Triticum aerstivum L.) to fertilizer N after a sugar beet (Beta vulgaris L.) crop that varied spatially in canopy color and N content. A color aerial photograph was acquired of the sugar beet field just prior to root harvest, and six sites were selected that varied in sugar beet canopy color, three each of green and yellow canopy sites. The three green sugar beet canopies returned 369, 265, and 266 kg N ha^–1 to the soil while the three yellow sugar beet canopies returned 124, 71, and 73 kg N ha^–1 to the soil. Spring wheat response to fall-applied urea-N fertilizer (0, 45, 90, 135, and 180 kg N ha^–1) was determined the following year at each of the above antecedent canopy sites. Soil NO₃-N in the top 0.6 m of soil varied among the locations with a range of 35 to 407 kg NO₃-N ha^–1 at the green canopy sites and 12 to 23 kg NO₃-N ha^–1 at the yellow canopy sites. Application of fertilizer N according to traditional recommendation methods would have resulted in fertilizer applications at all three yellow canopy sites and two of the three green canopy sites. At the antecedent green sugar beet canopy sites, fertilizer N had little or no effect on spring wheat grain yields, grain N concentration, anthesis dry matter, and anthesis N content. In contrast, fertilizer N increased all four parameters at the antecedent yellow sugar beet canopy sites. The data indicate that fertilizer N management can be improved by using remote sensing to delineate management zones according to antecedent sugar beet canopy color.