-蒎烯合成2-羟基-3-蒎酮的研究

研究了高锰酸钾氧化α-蒎烯合成2-羟基-3-蒎酮的工艺条件,对助溶剂等影响因素进行了探讨,较优工艺条件为:以叔丁醇为助溶剂,不改变pH值,温度0-5℃,KMnO4与α-蒎烯的物质的量比为1.7:1～1.8:1,先加α-蒎烯后加KMnO4.所得2-羟基-3-蒎酮采用IR、MS、1H NMR、3C NMR进行了表征,产率达60%,与文献相同,助溶剂改用叔丁醇后回收率＞90%,高于原用助溶剂丙酮(回收率70%).     

Influence of organic phosphorus on reproductive performance and metabolic profiles of anoestrous Farafra ewes in subtropics at the end of breeding season

The effect of organic phosphorus on metabolic, haematological and hormonal status, restoration of ovarian functions and conception rate in anoestrous Farafra ewes in subtropics were evaluated. Anoestrous Farafra ewes (n  = 24; 34.72 ± 0.52 kg body weight) were allocated into two equal groups: control and phosphorus groups. The ewes of phosphorus group were treated with sodium 4‐dimethylamino‐2‐methyl‐phenyl‐phosphonate as an organic bound phosphorous twice a week for successive 3 weeks. Ovarian follicle development and corpora lutea were checked three times a week till occurrence of oestrus using ultrasonography while pregnancy was confirmed at 30 days post‐service. Plasma metabolites, reproductive hormones, thyroid hormones and minerals were detected at weeks ?2, ?1, 0 (mating day) and + 4 weeks post‐oestrus. Phosphorus group had significantly (p  < .05) short interval to oestrous resumption if compared to control ewes (2.1 ± 0.8 weeks vs . 4.6 ± 1.1 weeks). In addition, phosphorous supplementation significantly (p  < .05) increased the number of antral follicles (developed and their sizes in addition to sizes of corpora lutea (8.72 ± 0.3 mm vs . 7.46 ± 0.9 mm) as well. Number of services per conception (2.6 vs . 1.4; p  < .01) was higher in control group than that of phosphorus group. Pregnancy rate (80 vs . 50%) was significantly (p  < .01) higher in phosphorus group when compared to control. White blood cells in treated ewes (10.8 ± 0.44; p  < .05) and monocytes (2.93 ± 0.13; p  < .01) were higher than that of control group (white blood cells; 9.53 ± 0.50 and monocytes; 2.24 ± 0.14). Metabolic parameters did not differ between phosphorus and control groups during different times of treatment. It could be concluded that phosphorous administration to anoestrous Farafra ewes in subtropics could improve reproductive performance and restore ovarian activity at the end of spring and early summer.     

不同欧李品种(系)光合与水分利用特性比较

以9种不同欧李品种(系)为试材,使用GFS3000光合测定系统测定了自然条件下叶片的光合和水分利用特性。结果表明:9种欧李品种(系)的净光合速率(Pn)、叶片气孔导度(Gs)、胞间CO2浓度(Ci)、蒸腾速率(Tr)、蒸腾比率(TR)、水分利用效率(WUE)均存在差异;在新疆生产建设兵团第十四师二二四团的生长环境下,Pn与Gs、Tr、WUE呈极显著正相关关系,而与Ci、TR呈极显著负相关关系;Ci与TR呈极显著正相关相关关系,与WUE呈极显著负相关关系;Gs与Tr呈极显著正相关关系,与TR呈显著负相关关系;Pn最高的"宏宇Ⅵ号"其WUE较高,但不是最高;WUE最高的"宏宇Ⅰ号"其Pn较高,但不是最高;"01-01号"的Pn和WUE均最低,其它品种(系)的Pn和WUE均处于中等水平,不同的欧李品种(系)通过不同方式协调自身的光合和水分利用来适应生长的环境。     

鸡公山自然保护区芳香植物资源调查研究

鸡公山自然保护区内芳香植物资源丰富,经初步调查,共计26科106种,其中裸子植物4科11种,被子植物22科95种。论述了鸡公山自然保护区芳香植物的种类、分布及精油提取部位,对其开发利用提出了建议。     

大兴区特色农业产区土壤养分评价及空间特征

基于北京大兴区耕地质量等级调查评价成果,按《土地质量地球化学评价规范》(DZ/T 0295—2016)补充采样调查测试,开展研究区特色农业产区土地质量地球化学评价.结果表明,研究区特色农业产区土壤养分综合等级主要以二等为主,面积为10266.18hm2,占特色农业产区总面积的53.67％;土壤环境质量总体优良,土地质量状况整体良好.特色农业产区土地质量地球化学评价结果可揭示特色农业产地土地质量等级以及重要土地问题,为区域特色农产品与生态农业开发等提供依据.     

玉米多胞质雄性不育杂交种冀玉988的选育及利用

不育化制种主要在于保证杂交种子的质量及降低其生产成本。多胞质杂交种的利用主要拓宽胞质异质性，增强杂交种对环境的适应能力与防范小斑病菌新的专化小种的严重为害。本研究以优良玉米新品种冀玉988（6048×黄选921．6）为背景，以s组的s，M，R与21A及C组的Rb，Bb与Es雄性不育细胞质（CMS）为试材，将母本6048转育成同核异质体，不育性稳定。父本921．6对21A，s与R三种CMS具有强恢复性。本研究论证了多胞质杂交种在生产上利用的可行性。冀玉988已配制成具有恢复性能的多胞质雄性不育杂交种，可用于生产。     

Influence of food quality and quantity on the growth and development of Crassostrea gigas larvae: a modeling approach

A biochemically based model was developed to simulate the growth, development and metamorphosis of larvae of the Pacific oyster, Crassostrea gigas. The model is unique in that it (1) defines larvae in terms of their protein, neutral lipid, polar lipid, carbohydrate and ash content; (2) tracks weight separately from length to follow larval condition index and (3) includes genetic variation in growth efficiency and egg quality to better simulate cohort population dynamics. The model includes parameterizations for larval filtration, ingestion and respiration that determine growth rate and processes controlling larval mortality and metamorphosis. Changes in tissue composition occur as the larva grows and in response to the biochemical composition of the food.

The simulations show that genetically determined variations in growth efficiency produce significant changes in larval survival and success at metamorphosis. Larvae with low growth efficiency are successful under a much narrower range of culture conditions than larvae with high growth efficiency. The impact of low growth efficiency is primarily controlled by the ability of larvae to store lipid for metamorphosis. Culture conditions that provide increased dietary lipid counterweigh low growth efficiency. Changes in food quantity and quality had little effect on size at metamorphosis. On the other hand, larval life span and success rate at metamorphosis varied over a wide range depending upon the conditions of the simulation. Food quality and food availability both influence larval life span and, hence, larval survival. As ingestion rate decreases, larval life span increases and cohort survival declines. Increased lipid or decreased protein in the diet improves cohort survival. Changes in carbohydrate content are less influential. If cohort success is significantly affected by mortality during larval life rather than success at metamorphosis, the influence of food quality becomes more complex. The range of food compositions yielding high survival is restricted by a balance between improved success at metamorphosis obtained by increased lipid storage and the shortening of larval life span as a result of more rapid growth, a function of protein availability. These simulations illustrate the strength and utility of numerical models for evaluating and designing hatchery protocols for optimizing yield of C. gigas larvae.     

禾谷镰刀菌产生的细胞壁降解酶的特性研究

禾谷镰刀菌(Fusarium gramimearum<\i>)是引起玉米茎腐病、穗腐病的主要病原菌之一。该病原菌在活体外能产生PG、PMG、PGTE和PMTE四种细胞壁降解酶,这些酶都具有酶的典型性动力学特性。细胞壁降解酶是F.gramimearum<\I>致病的一个重要因子。     

Molecular and sensory studies on the umami taste of Japanese green tea

Aimed at defining the key drivers for the quality-determining umami taste of a high-grade powdered green tea, called mat-cha, a bioactivity-guided fractionation using solvent extraction, solvent precipitation, preparative chromatographic separations, and human psychophysical experiments was applied on freshly prepared mat-cha. Liquid chromatography-tandem mass spectrometry and one-/two-dimensional nuclear magnetic resonance studies on isolated fractions led to the identification of l-theanine, succinic acid, 3,4,5-trihydroxybenzoic acid (gallic acid), and (1R,2R,3R,5S)-5-carboxy-2,3,5-trihydroxycyclohexyl-3,4,5-trihydroxybenzoate (theogallin) as umami-enhancing compounds in the green tea beverage, and it can be shown by sensory studies that these compounds are able to raise the umami intensity of sodium l-glutamate proportionally.