Dietary crude protein concentration does not affect the leucine requirement of growing dogs

The objective of the present study was to examine the interaction between graded levels of leucine and dietary crude protein. Dose–response curves were generated using four 3 × 3 Latin squares (two dogs/square). Each square represented one of two concentrations of crude protein (140 or 280 g/kg diet) and one of two combinations of three concentrations of leucine (5.0, 7.0 and 9.0 g/kg diet or 9.0, 11 and 13 g/kg diet). An additional experiment was performed by feeding crude protein at 210 g/kg diet with either 7.0 or 11 g leucine/kg diet. Weight gain, food intake, nitrogen retention, plasma albumin and plasma amino acids were measured. The requirement was determined to be the minimum leucine concentration required to maximize weight gain and nitrogen retention. For 8–14-week-old male Beagle dogs, 140 g crude protein/kg diet in a diet containing 18 kJ metabolizable energy/g does not appear to support maximal growth. The leucine requirement was not affected by doubling the dietary crude protein level from 140 to 280 g/kg diet. From these results, the leucine requirement of 8–14-week-old Beagle dogs appears to be 11 g leucine/kg diet independent of the level of dietary crude protein, whereas dogs over 14 weeks require only 7 g leucine/kg diet for maximal nitrogen retention.     

Blood thiamine levels in normal cattle and sheep at pasture

Analysis of whole blood samples from 174 cattle and, 174 sheep from 3 geographical regions of New Zealand over a 10 month period showed a mean (range) thiamine level of 122 nmol/l (71-237 nmol/l) for cattle and 118 nmol/l (67-227 nmol/l) for sheep. Regional and seasonal differences were noted with levels tending to rise over the summer period. A reference range of 75-185 nmol/l is proposed for both cattle and sheep to cover these variations. Levels below 50 nmol/l are considered indicative of deficiency.     

Malignant catarrhal fever in a swamp buffalo (Bubalus bubalis) calf in New Zealand

Malignant catarrhal fever was diagnosed in a newly imported swamp buffalo calf. This disease is prevalent in deer and cattle in New Zealand and causes sporadic losses in these species. The disease is recognised as a problem in buffaloes overseas and this paper records the first case in a swamp buffalo in New Zealand.     

Actinobacillosis in an alpaca (Lama pacos)

The death of a 6-week-old alpaca being treated for acute polyarthritis is described. Post-mortem and histological findings included fibrinous mural endocarditis, lung abscessation, acute passive congestion of the liver, embolic suppurative nephritis and chronic nonsuppurative polyarthritis. Actinobacillus suis was isolated from the heart lesion and in pharyngeal swabs from four of six clinically normal alpacas in the same flock.     

Factors affecting the variability in cracked and dirty eggs and egg production profitability on an integrated poultry operation

1. A number of factors causing variability in the percentages of cracked, and dirty eggs and weekly standard margin (WSM) of returns from eggs over production costs were examined on an integrated commercial poultry plant in Scotland.

2. As the bird aged, the percentage of cracked eggs increased (P <0.01) and the percentage of grade A eggs and WSM decreased (P <0.01). Cracks in dirty eggs (10.1%) were more than double those in all eggs laid (4.9%).

3. Seasonal effects on percentage cracked eggs and percentage grade A eggs were one‐third the magnitude of those due to age but were significant (P <0.05).

4. Variability in percentage cracked eggs, dirty eggs and WSM accounted for by the factors measured, were 72, 64 and 92% respectively.

5. The variability in WSM was significantly affected by percentage lay, food consumption and age but not by percentage cracked eggs, originally dirty and grade A eggs.

6. Flock management and climate inside the laying house each increased the amount of variability accounted for in the percentage cracked eggs and dirty eggs by at least 10%.     

Point mugu, california, earthquake of 21 february 1973 and its aftershocks

Seismological investigations show that the Point Mugu earthquake involved north-south crustal shortening deep within the complex fault zone that marks the southern front of the Transverse Ranges province. This earthquake sequence results from the same stress system responsible for the deformation in this province in the Pliocene through Holocene and draws attention to the significant earthquake hazard that the southern frontal fault system poses to the Los Angeles metropolitan area.