Nutrient intake of horses in Thoroughbred and Standardbred stables

SUMMARY Twenty-five Thoroughbred (TB) and 25 Standardbred (SB) stables were visited to determine their feeding practices. The ingredients of the main feed of the day for a mature gelding of average size in full training were weighed at each stable. Nutrient content of diets was calculated using published data for the individual ingredients. Results are expressed as mean±sd. The estimated body weight of TB horses was 493±34 kg and 437±32 kg for SB horses. There was considerable variation in diet composition and nutrient intake between stables. The TB trainers fed 11.0±2.4 kg and SB trainers 11.8±2.5 kg per day. The concentrate component of the diet weighed 7.8±1.6 and 7.7±2.3 kg for TB and SB stables, respectively, and the roughage component for TB horses 3.3±1.4 and SB horses 4.1±1.4 kg per day. The digestible energy intake of horses at TB stables was 129±29 MJ per day and at SB stables 132±31 MJ per day. Crude protein intake of TB horses was 1452±363 g and SB horses 1442±338 g per day. There were differences in some feeding practices at TB and SB stables. Standardbred trainers fed more roughage than TB trainers. Standardbred trainers fed chaffed lucerne (alfalfa) and cereal hays as the major roughage, whereas TB trainers fed more hay. The major hay type fed by TB trainers was lucerne, whereas many SB trainers preferred clover hay. Both trainers fed oats as the major grain, but TB trainers fed slightly more maize (corn) than SB trainers. The SB trainers fed barley as part of the concentrate component of the diet, whereas TB trainers usually fed boiled barley and linseed oil in winter only. Although many trainers used vitamin and mineral supplements, this appeared unnecessary in many Instances, especially with respect to Iron. Calcium and NaCI supplementation was necessary for some diets. We concluded that while there was a wide range in feed intake and diet composition for both TB and SB horses, average nutrient intakes were similar to National Research Council (1989) recommendations for horses performing intense work.     

Factors affecting the use of perches in cages by laying hens

1. Three experiments were carried out with ISA Brown laying hens housed in individual cages with softwood perches of rectangular cross section fitted across the width of each cage, to investigate factors affecting the tendency of hens to lay their eggs from the perches and to use perches at other times. These factors were perch width and angle and method of perch introduction. 2. In experiment 1 there were 4 treatments. Perches were 38 or 60 mm wide; half of each width were flat and half were fixed at 8 , parallel to the slope of the floor. In 2 similar trials (with 48 and 44 birds respectively, equally divided between treatments) birds were moved to experimental cages already fitted with perches. Birds with 38 mm, sloping perches laid less than one third of their eggs from the perch (31% and 9% in the two trials) while those with the other designs laid more than 80% from the perch. Narrow sloping perches were not otherwise aversive and there was no consistent variation between treatments in total time perching. 3. In experiment 2, 32 birds were allowed to start laying on the floor of the experimental cages then perches were introduced at 24 weeks with 8 birds on each of 4 treatments: 50 mm perches fixed flat and 38 mm perches fixed flat, and at 5 and 10 respectively. Only 27% of eggs were laid from the perches with no variation between treatments either in this behaviour or in total time perching. 4. Experiment 3 provided 24 of the birds from experiment 2 with double-length perches to determine whether they showed preferences for the design features under consideration. Either half the perch length was flat and half sloping at 10 or half was 38 and half 50 mm wide. Again a relatively low proportion of eggs was laid from the perches (18%) and birds showed no significant preference for different perch designs as indicated by either how much they perched or where they perched. 5. These results suggest that both perch design and the way pullets are introduced to perches influence the proportion of perch-laid eggs. They confirm that in some circumstances laying from perches can be a serious problem, but that in other circumstances incidence can be reduced to a manageable frequency. Perches may therefore be practical in commercial production without increasing the number of cracked eggs. The results are also likely to be applicable in cages with other facilities including nest boxes.     

A CRYSTALLINITY INDEX FOR SOIL KAOLINS AND ITS RELATION TO PARENT ROCK, CLIMATE AND SOIL MATURITY

To sub-divide the large group of kaolinitic soil clays a new empirical index of crystallinity was obtained from the X-ray diffraction patterns of eight standard kaolins. The index used is the ratio of the intensity above background of the peak at 4.46Å to the intensity above background at about 2.43Å (43.2° 2θ CoKα) and ranges from 4.8 for halloysite to 83 for a well-ordered triclinic kaolinite. For the kaolins from a group of soils from S.W. Nigeria, the ratio lies between 4.3 and 13.7 and can be tentatively related to the presence of weatherable minerals in the soil and/or the length of the dry season.     

Impairment of muscle stretch reflexes in tick paralysis

Experiments with tick-paralyzed dogs and woodchucks have shown impairment of stretch reflexes in addition to partial paralysis at the neuromuscular junction. Stretch reflexes disappear very early during paralysis, whereas nociceptive reflexes do not appear to be directly affected. The early incoordination and the ascending nature of the paralysis may be related to impairment of stretch reflex pathways.