Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

Albania is facing serious problems with the national food safety control system in terms of legislation, control and enforcement. The objective of this paper is to analyse consumer perceptions about safety of small ruminant meat in Tirana, in a context of weak enforcement of the food safety system. Applying two-step clustering analyses, consumers were classified in four socio-demographic clusters, and it was found that the cluster composed of female consumers with lower education and income levels, and the two clusters composed of male consumers perceive consumed meat as safe. Consumers in the cluster composed of females with university education and higher income are, on average, more concerned with current meat safety measures and tend to place more trust in the veterinarian stamp on meat carcasses rather than in local butchers.     

Consumer perceptions of food safety risk：Evidence from a segmentation study in Albania

Albania is facing serious problems with the national food safety control system in terms of legislation, control and enforce-ment. The objective of this paper is to analyse consumer perceptions about s...     

Soil compaction effects on soil bulk density and penetration resistance and growth of spring barley (Hordeum vulgare L.)

Abstract

The weight of the tractor is not the only factor affecting soil compaction. Soil-management practices, such as the use of fertilizers and pesticides, also affect soil properties through an increased number of overriding. The aim of the current study was to investigate compaction effects on soil physical properties, such as dry bulk density and penetration resistance, and the growth of spring barley (Hordeum vulgare L.) as a monoculture. The five-year experiment was conducted on the Estonian University of Life Sciences’ research field at Eerika, near Tartu in 2001–2005. The soil of the experimental site is sandy loam Stagnic Luvisol. The treatments included were no compaction, one pass, three passes, and six passes. All passes were track-by-track. Measurements of soil and plant were made in the earing phase of barley and measurements of yield in the maturity phase of barley. The compaction treatment was conducted using an MTZ-82 tractor (total weight 4.84 Mg). Neither fertilizers nor herbicides were used. 5 years after compaction distinguishable subsoil and topsoil compaction was detected. Soil deformation increases with the number of passes; in the case of six passes soil bulk density increased by 0.15 Mg m^?3 and penetration resistance by 3 MPa. However, there were no significant differences in the soil bulk density and penetration resistance between treatments compacted with one and three passes. The effect of compaction on soil bulk density was higher when the soil was compacted under wet conditions. Compaction decreased the quantity of barley shoots, their phytomass, and grain yield by more than 80%. In the second year of the experiment the dry weight of above ground biomass decreased by almost three times and shoots’ density by 1.5 times, compared with the first year results. In the third year of the experiment the biomass, plant density, and grain yield of barley were stabilized and no further decreases were detected in the following two experimental years. The results from the experiment revealed that even a low weight tractor can induce subsoil compaction and a high decrease of plant productivity by repeated passes over time.     

Measurement of soil water and nutrients by its electrical properties

Abstract

An instrument for measurement of soil dielectric constant ε _r , electrical conductivity EC _a, and soil temperature was tested on soils under potato crop to investigate contents of soil volumetric water θ and nutrients for eventual use in a field crop model.

To approximate the dependence of θ on ε _r , a logarithmic equation was chosen. Satisfactory results were obtained on stone-free areas, with the mean relative variance between θ-values determined by dielectric constant and converted from a gravimetric method remaining within the limits of measuring error. However, variances were higher for stony soils, with ε _r -values at the same θ being considerably higher. To reconcile data from stony and stone-free soils, a formula was composed.

Salinity, calculated by a semi-empirical model based on Hilhorst's theory using measured values of EC _a, ε _r , and soil temperature, correlated well with contents of K and Mg in the soil. A lower correlation resulted for P, and was practically absent for Ca. Inequality of these regression equations at different measuring sites demonstrates the necessity of considering soil pH when assessing plant nutrients in the soil.