Vision Guided Precision Cultivation

A color machine vision based automatic guidance system was developed for precision guidance of an agricultural cultivator. The guidance system was designed to operate in weedy row crop fields at the time of first cultivation. The performance of the system varied from an RMS guidance error of 7 mm under low weed loads to 12 mm under high weed loads and was capable of operating at travel speeds up to 16 km/h.     

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

Muskmelons, both cantaloupe (Cucumis melo Reticulatus Group) and orange-fleshed honeydew (C. melo Inodorus Group), a cross between orange-fleshed cantaloupe and green-fleshed honeydew, are excellent sources of β-carotene. Although β-carotene from melon is an important dietary antioxidant and precursor of vitamin A, its bioaccessibility/bioavailability is unknown. We compared β-carotene concentrations from previously frozen orange-fleshed honeydew and cantaloupe melons grown under the same glasshouse conditions, and from freshly harvested field-grown, orange-fleshed honeydew melon to determine β-carotene bioaccessibility/bioavailability, concentrations of novel β-apocarotenals, and chromoplast structure of orange-fleshed honeydew melon. β-Carotene and β-apocarotenal concentrations were determined by HPLC and/or HPLC-MS, β-carotene bioaccessibility/bioavailability was determined by in vitro digestion and Caco-2 cell uptake, and chromoplast structure was determined by electron microscopy. The average β-carotene concentrations (μg/g dry weight) for the orange-fleshed honeydew and cantaloupe were 242.8 and 176.3 respectively. The average dry weights per gram of wet weight of orange-fleshed honeydew and cantaloupe were 0.094 g and 0.071 g, respectively. The bioaccessibility of field-grown orange-fleshed honeydew melons was determined to be 3.2 ± 0.3%, bioavailability in Caco-2 cells was about 11%, and chromoplast structure from orange-fleshed honeydew melons was globular (as opposed to crystalline) in nature. We detected β-apo-8'-, β-apo-10', β-apo-12'-, and β-apo-14'-carotenals and β-apo-13-carotenone in orange-fleshed melons (at a level of 1-2% of total β-carotene). Orange-fleshed honeydew melon fruit had higher amounts of β-carotene than cantaloupe. The bioaccessibility/bioavailability of β-carotene from orange-fleshed melons was comparable to that from carrot (Daucus carota).     

Technical note: Exit velocity as a measure of cattle temperament is repeatable and associated with serum concentration of cortisol in Brahman bulls

The objectives of this study were 1) to compare temperament assessments, using multiple techniques and over repeated observations, to gauge temperament over the long-term and 2) to evaluate the relationship of the temperament appraisals with serum concentrations of cortisol (CS). Measures of temperament were gathered over 3 repeated observations (60-d interval) of yearling, fall-born Brahman bulls (initial BW = 320 +/- 4 kg; n = 66). Temperament assessments included exit velocity (EV), which was the rate at which the bulls exited the squeeze chute and traversed a fixed distance (1.83 m); pen scores (PEN; 1 = quiet to 5 = excited), ascertained from animal behavior while penned in small groups (n = 5); and chute scores (CHUTE; 1 = quiet to 5 = excited), determined from behavioral responses to restraint on the weigh scale. Temperament measures obtained during the initial data collection (d 0) were all positively correlated (r > or = 0.35, P < 0.005) with one another. Additionally, PEN (r = 0.29, P < 0.05) and EV (r = 0.26, P < 0.05) were positively correlated with CS, whereas CHUTE was not (r = 0.09, P = 0.46). All serial EV measures were positively correlated (r > 0.31, P < 0.02). All PEN were positively correlated (r > 0.31, P < 0.01), whereas serial measures of CHUTE were not (P > 0.3). Exit velocity was positively correlated with CS within d 0 (r = 0.26, P = 0.04) and 120 (r = 0.44, P < 0.01). The EV data obtained at d 0 were transformed into a discrete variable, EV ranking (EV RANK; 1 to 3 scale), in which 1 equated to <1 SD below the mean and 3 equated to >1 SD above the mean. Mean EV (P < 0.01) decreased from d 0 (2.82 +/- 0.07 m/sec) to 120 (2.11 +/- 0.10 m/sec). Time also influenced (P < 0.01) CS; mean CS decreased between d 0 (14.6 +/- 0.7 ng/mL) and 120 (11.1 +/- 0.8 ng/mL). Measures of EV can be a valuable tool for the assessment of cattle temperament and a possible predictor of temperament and stress responsiveness to future animal handling events.     

Organic mercury identified as the cause of poisoning in humans and hogs

Atomic absorption spectrophotometry and neutron activation analysis showed the presence of mercury in organic extracts of seed grain and in tissues of hogs fed the contaminated grain. Mercury was also found in the urine, serum, and cerebrospinal fluid of humans who ate the contaminated pork. Mass spectral analysis confirmed the presence of organic mercury. This paper reports the first documented episode of indirect mercury poisoning in humans in the United States caused by the ingestion of contaminated meat from animals that had consumed mercury in their food supply.     

Behavioural and metabolic responses of Unionida mussels to stress

1. The aim of this study was to assess the extent to which the behavioural traits of freshwater mussels provide suitable indicators of stress in individuals, towards the advancement of non-invasive, remote monitoring techniques to examine population condition.
2. Variation in the expression of particular behavioural metrics was examined in accordance with measurements of oxygen consumption, across environmental stressors (aerial exposure and high concentrations of total suspended solids), and between two freshwater mussel species (Margaritifera margaritifera and Anodonta anatina)
3. Aerobic metabolic rate was quantified using intermittent respirometry, and behaviour was observed using time-lapse footage. Comparisons of metabolic response and the occurrence of behavioural traits, across the two stressors, focused on differences between the 24 h pre-exposure period (pre-exposure), the first 3 h of post-exposure (immediate post-exposure), and the time following the initial 3 h of post-exposure until the end of the experimental run (extended post-exposure).
4. The results of this study demonstrated a relationship between the frequency of occurrence of behavioural responses to stress exposure, associated with valve activity, and significant changes in the metabolic functioning of A. anatina and M. margaritifera mussels. The findings from the study also highlighted substantial intraspecific variation across species and stressors.
5. Data from this research could assist in the development of novel biosensors that track mussel valve activity remotely in their natural environment. When coupled with real-time data examining alterations in environmental metrics, this technology could assist in the monitoring of population condition and aid conservation management.

     

The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets

This study investigates the effect of dietary supplementation of a β‐glucanase and β‐xylanase enzyme mix to barley based diets, at two different chemical compositions achieved through different agronomical conditions on growth performance, coefficient of apparent total tract digestibility (CATTD) of nutrients, selected faecal microbial populations and faecal scores in piglets. Sixty‐four piglets (11.7 kg (SD 0.96)) housed in pens of two were assigned to one of four dietary treatments (n = 8). The dietary treatments were as follows: (T1) low quality barley diet, (T2) low quality barley diet containing a β‐glucanase and β‐xylanase enzyme supplement, (T3) high quality barley diet and (T4) high quality barley diet containing a β‐glucanase and β‐xylanase enzyme supplement. Piglets offered the low quality barley‐based diet had a higher (p < .05) average daily gain (ADG) (0.73 vs. 0.69 kg, SEM 0.001), gain:feed (G:F) ratio (0.61 vs. 0.58 kg, SEM 0.011) and a higher CATTD (p < .001) of dry matter (DM), organic matter (OM), nitrogen (N), ash, gross energy (GE) and neutral detergent fibre (NDF) compared with piglets offered the high quality barley diet. Piglets offered the high quality barley‐based diet had reduced faecal scores compared to piglets offered the low quality barley‐based diet (2.44 vs. 2.57, SEM 0.036) (p < .05). There was a higher population of Lactobacillus spp. (11.6 vs. 10.5 log gene copy number/g faeces, SEM 0.177) (p < .001) and total volatile fatty acid (VFA) concentration (185 vs. 165 mmol/g faeces, SEM 5.658) (p < .001) in the faeces of piglets offered the high quality barley‐based diet compared to piglets offered the low quality barley‐based diet. The inclusion of a β‐glucanase and β‐xylanase enzyme complex had no effect on any variable measured. In conclusion, the higher quality barley‐based diet showed beneficial effects on the faecal Lactobacillus spp. population and faecal scores of the piglets; however, the higher level of β‐glucans in the diet decreased nutrient digestibility and subsequently decreased the performance.