Phosphorus cycling and soil P fractions in Douglas-fir and red alder stands

Nitrogen-fixing species can dramatically increase soil acidity and organic matter content, and potentially alter biogeochemical P dynamics. We compared ecosystem P cycling in adjacent stands of N₂-fixing red alder (Alnus rubra Bong.) and non-fixing Douglas-fir (Pseudotsuga menziesii Franco) in order to determine whether P-cycling rates within stands were related to soil P forms as measured by sequential P fractionation. Above-ground annual P uptake was 61% greater in the red alder stand, although soil available P, as measured by Bray (NH₄F–HCl) extraction, was only 10% of that found in the Douglas-fir stand. Total ecosystem P in the alder stand was only 69% of that found in the Douglas-fir stand, and could indicate a pre-establishment difference between stands. However, the percentage of total soil P released by Bray or NaOH extraction was also lower in the alder stand, which suggests that differences in total P alone did not control the patterns observed in P fractions. Concentrations of inorganic P sorbed to Fe and Al minerals and contained in Fe minerals and apatite were greater under Douglas-fir, while organic P was slightly greater under red alder. While fluxes of P in litterfall, uptake and resorption were 94, 60 and 292% higher in the alder stand, soil extractable fractions meant to represent available P were lower under alder. Static measures of available P do not appear to adequately reflect P supply, and the development of techniques to assess P turnover is needed to better understand cycling and plant availability of P.     

Phosphofructokinase and Malate Dehydrogenase Participate in the In Vitro Maturation of Porcine Oocytes

Oocyte maturation depends on the metabolic activity of cumulus–oocyte complex (COC) that performs nutritive and regulatory functions during this process. In this work, the enzymes [phosphofructokinase (PFK) and malate dehydrogenase (MDH)] were tested to elucidate the metabolic profile of porcine COCs during the in vitro maturation (IVM). Enzymatic activity was expressed in U/COC and U/mg protein (specific activity) as mean ± SEM. In vitro maturation was performed with 2‐oxoglutarate (5, 10 and 20 mm ) or hydroxymalonate (30, 60 and 100 mm ) inhibitors of PFK and MDH, respectively. The PFK and MDH activities (U) remained constant during maturation. For PFK, the U were (2.48 ± 0.23) 10^?5 and (2.54 ± 0.32) 10^?5, and for MDH, the U were (4.72 ± 0.42) 10^?5 and (4.38 ± 0.25) 10^?5 for immature and in vitro matured COCs, respectively. The specific activities were significantly lower after IVM, for PFK (4.29 ± 0.48) 10^?3 and (0.94 ± 0.12) 10^?3, and for MDH (9.08 ± 0.93) 10^?3 and (1.89 ± 0.10) 10^?3 for immature and in vitro matured COCs, respectively. In vitro maturation percentages and enzymatic activity diminished with 20 mm 2‐oxoglutarate or 60 mm hydroxymalonate (p < 0.05). Viability was not affected by any concentration of the inhibitors evaluated. The U remained unchanged during IVM; however, the increase in the total protein content per COC provoked a decrease in the specific activity of both enzymes. Phosphofructokinase and MDH necessary for oocyte IVM would be already present in the immature oocyte. The presence of inhibitors of these enzymes impairs the meiotic maturation. Therefore, the participation of these enzymes in the energy metabolism of the porcine oocyte during IVM is confirmed in this study.