Peripartal Endocrinology in the Mare and Foetus

The endocrine profiles in the periparturient mares are dominated by increasing concentrations of progestagens and decreasing oestrogens. These hormones are produced by precursors from the foetus, metabolized by the placenta and act primarily on the maternal uterus. The circulating concentrations of hormones in maternal plasma, generally, represent a small proportion of those metabolized by the foetus and utero-placental tissues. There is clear evidence that the foetal hypothalamo-pituitary-adrenal (HPA) axis initiates the process of foetal maturation and the hormonal cascade which culminates in parturition at term. The endocrine changes associated with abnormal pregnancy and abortion in late pregnancy are less well understood, as are the hormonal treatments needed to avert these problems. Further work is needed to establish the biological role of the various hormones present in pregnant mares and, in particular, those hormones which control myometrial quiescence.     

Modified algorithm to determine localized modulus of elasticity of lumber

Summary A procedure has been developed to determine the cut-off frequency in an algorithm to evaluate the localized modulus of elasticity (MOE) in lumber. MOE profiles have been artificially generated to serve as input for evaluation of the procedure. A noise component has also been added to the input record to test the robustness and accuracy of the procedure. Good agreement between program predictions and the known localized MOE values has been obtained. The efficiency of the procedure has also been tested using MOE profiles collected from experiments. The program performed efficiently and program predictions seemed reasonable.     

Hand-assisted laparoscopic cystotomy for cystic calculus removal in male horses (3 cases)

A technique for hand-assisted laparoscopic removal of cystic calculi in male horses is described. Three cystic calculi ranging from 5 to 10 cm in diameter were removed successfully using bilateral para-inguinal laparoscopic portals assisted by a human hand within the abdomen, effectively sealing the midline incision. Long-term follow-up information obtained from referring veterinarians and owners indicated that the patients returned to their previous activity level and had no recurrence of clinical signs in the following 6 to 12 months.Key clinical message:Hand-assisted recumbent laparoscopy is a satisfactory surgical technique for removal of cystic calculi in horses which cannot be operated on standing or whose body condition would make the parainguinal approach difficult.     

Amelioration of a hardsetting Alfisol through deep mouldboard ploughing, gypsum application and double cropping. I. Soil physical and chemical properties

Contrasting soil management techniques were applied to a hardsetting red-brown earth (Alfisol) used for flood-irrigated wheat (Triticum aestivum) production at Trangie, N.S.W., Australia. The individual and combined effects of deep mouldboard ploughing to a depth of 0.45 m, gypsum application (5 t ha⁻¹) and double cropping upon aggregate stability, bulk density, porosity, cone index and the non-limiting water range were evaluated. Dispersion and slaking of the surface soil were unaffected by the treatments when measured at the end of the second year of the experiment. Approximately 60% of the soil mass in the 0–0.15 m layer slaked on wetting, whereas less than 1% of the soil dispersed. Organic carbon (OC) levels of the surface soil were not affected by double cropping or gypsum application, but were reduced by mouldboard ploughing from 0.9% to 0.6% OC. The relationship between OC and macroaggregate (more than 250 μm) stability indicated that large increases in OC beyond 0.7% OC were required for relatively small increases in aggregate stability. Mouldboard ploughing increased clay content of the upper 0.15 m of the soil from 22% to 27%. This was associated with an increase in the frequency and depth of cracking which, however, diminished over time. The non-limiting water range (NLWR) was expanded in the uppermost 0.1 m by gypsum application from 0.15–0.30 to 0.09–0.28 m³ m⁻³. Mouldboard ploughing expanded the NLWR at a depth of 0.2 m. Penetrometer resistance, on average, exceeded the critical value for wheat root growth at a water content of 0.15 m³ m⁻³, which is substantially higher than the wilting point (0.09 m³ m⁻³). Excessive resistance to penetration as opposed to inadequate aeration or water availability is the main agronomic impediment in these soils, at least in the initial stages of crop development. Penetration resistance within the 0.05–0.3 m layer was reduced during a drying cycle in the order: mouldboard ploughing>gypsum>double cropping. The reduced penetration resistance associated with mouldboard ploughing was due to higher water content to a depth of 0.2 m and reduced bulk density below this depth.     

Controlling microbial contamination on beef and lamb meat during processing

SUMMARY The microbiological quality of carcases, meat and environmental surfaces was evaluated in commercial boning rooms processing beef and lamb. There was considerable variation in the level of microbial contamination on both carcases and meat, with counts ranging from less than 20 to 10⁸/cm² on carcases and to 2 times 10⁷/cm² on meat. The level of microbial contamination on meat was influenced by the level of carcase contamination at boning and by the boning process itself. Carcase contamination was the major determinant of microbiological quality, as more than 70% of carcases had microbial counts greater than 10³/cm². Cutting boards were a major source for microbial dissemination during boning, particularly when carcase counts were less than 10³/cm². If carcases were heavily contaminated, the contamination of processing surfaces was irrelevant in determining microbial loads on meat. Where carcase contamination was at low to moderate levels, the contribution of the boning process to the contamination on meat assumed increased significance. Under these conditions, improved sanitation of cutting surfaces in the boning room resulted in a significant reduction in microbial contamination on the surface of meat. These results can form the basis for ensuring that improvements made in carcase management before boning, to improve microbiological quality, will be preserved through attention to cutting board hygiene during boning.