Degradation of certain aromatic compounds by rhizobia

The ability of 22 strains of Rhizobium to degrade catechol, protocatechuic acid, p-hydroxybenzoic acid and salicylic acid all at 1 mm concentration was examined. In the presence of 4.8 mm Na-glutamate, all rhizobia tested degraded catechol (99–100%), p-hvdroxybenzoic acid (79–99%), protocatechuic acid (81 97%) and salicylic acid (20–83%).The concentration of Na glutamate in the medium affected the degradation of the phenolic compounds at 1 mm concentration. Increased glutamate favoured degradation of p-hydroxybenzoic and salicylic acids but had little effect on catechol. Degradation of protocatechuic acid was inhibited by increased glutamate concentration.Rhizobium phaseoli 405 grown with 8.0 mM Na-glutamate, directly cleaved catechol and protocatechuic acid. p-Hydroxybenzoic acid was converted to protocatechuic acid before ring cleavage. Salicylic acid was converted to gentisic acid before further oxidation. O₂ uptake experiments showed that R. phaseoli 405 grown with p-hydroxybenzoic acid was adapted to this compound and protocatechuic acid. A lag of 30 min was required for catechol and salicylic acid.     

Genetic variation in Tunisian melon (Cucumis melo L.) germplasm as assessed by morphological traits

The morphological variation and the systematical status of 28 traditional melon including two ancient varieties collected from different geographical and bioclimatic areas of Tunisia were assessed based on 34 qualitative and quantitative traits. Yellow Canary was used as a reference variety. Significant differences among accessions within and among sites of collection were revealed for the majority of traits. The accessions from the Sahel were more polymorphic than those from Tozeur’s oasis. However, the classification of the local accessions according to Munger and Robinson’s varietal groups did not allow clear segregation of several of them because of their high heterogeneity. The principal component analysis (PCA) performed on all measured traits, allowed a distinction among the introduced varieties clustered according to their varietal group, and the local accessions grouped separately according to their geographical origin and bioclimatic zone. Mahalanobis distances among PCA’s groups were significant. The correlation found between Mahalanobis distance matrix and geographical distance matrix among origins corroborated isolation per distance. Conservation strategies should be made appropriately according to origins. Accessions from the Sahel showing the highest polymorphism within and among sites of collection should be firstly preserved.