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Summary Effects of moisture content on bending strength and section capacity have been studied assuming that strength properties are linearly related to moisture content below the fiber saturation point. The models developed using the linear strength vs. moisture content relationships are compared with quadratic models developed earlier. The linear representation of strength variation with moisture content leads to predicted member bending capacity relationships which show that increases in member bending strength with moisture content will compensate for section property decreases at all bending strength property levels. Comparisons of bending strength and bending capacity models show that the two modelling approaches lead to similar predicted member performance. Simplified procedures are provided for adjusting member bending strength for moisture content which are suitable for materials properties codes or standards. 相似文献
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Correlative biomechanical and histologic study of the cranial cruciate ligament in dogs 总被引:5,自引:0,他引:5
P B Vasseur R R Pool S P Arnoczky R E Lau 《American journal of veterinary research》1985,46(9):1842-1854
The mechanical properties of the cranial cruciate ligament were determined, using unilateral bone-ligament-bone preparations from 65 dogs of various ages and body sizes. Tensile loading of the cranial cruciate ligament from 1 of each pair of stifle joints demonstrated a decrease in material properties (modulus, maximum stress, strain energy) with aging. The decreases in maximum stress and strain energy with age were significantly less (P less than 0.05 and P less than 0.05, respectively) in the cranial cruciate ligament from dogs weighing less than 15 kg, compared with those weighing 15 kg or more. The cranial cruciate ligament and remaining femorotibial ligaments were collected from the opposite stifle joints and examined microscopically. By 5 years of age, the cranial cruciate ligaments of dogs weighing greater than 15 kg consistently had microscopic evidence of degenerative disease (loss of ligamentocytes, metaplasia of surviving ligamentocytes to chondrocytes, and failure to maintain collagen fibers and primary collagen bundles) which progressed in severity with age. The caudal cruciate ligaments were similarly affected, although the degenerative changes were rarely as severe as in the cranial cruciate ligament. The collateral ligaments underwent minimal degeneration. Sex differences had no bearing on degeneration. The cranial cruciate ligaments in dogs weighing less than 15 kg generally had less severe alterations than those in heavier dogs, and the onset of the degenerative process was delayed by several years. Cranial cruciate ligaments removed from dogs after ligament failure not only had degenerative disease, but also had undergone unsuccessful attempts at repair. In contrast, fibrous repair was rarely present in intact ligaments of asymptomatic dogs with degenerative disease of the cranial cruciate ligament. 相似文献
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Intention is central to the concept of voluntary action. Using functional magnetic resonance imaging, we compared conditions in which participants made self-paced actions and attended either to their intention to move or to the actual movement. When they attended to their intention rather than their movement, there was an enhancement of activity in the pre-supplementary motor area (pre-SMA). We also found activations in the right dorsal prefrontal cortex and left intraparietal cortex. Prefrontal activity, but not parietal activity, was more strongly coupled with activity in the pre-SMA. We conclude that activity in the pre-SMA reflects the representation of intention. 相似文献
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Leukotriene B4 produces hyperalgesia that is dependent on polymorphonuclear leukocytes 总被引:13,自引:0,他引:13
Leukotriene B4, at the same intracutaneous doses as bradykinin, reduced the nociceptive threshold in the rat paw. The mechanism of leukotriene B4-induced hyperalgesia was distinguished from that of the hyperalgesia elicited by prostaglandin E2 and bradykinin by its dependence on polymorphonuclear leukocytes and independence of the cyclooxygenation of arachidonic acid. 相似文献
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Armbrust EV Berges JA Bowler C Green BR Martinez D Putnam NH Zhou S Allen AE Apt KE Bechner M Brzezinski MA Chaal BK Chiovitti A Davis AK Demarest MS Detter JC Glavina T Goodstein D Hadi MZ Hellsten U Hildebrand M Jenkins BD Jurka J Kapitonov VV Kröger N Lau WW Lane TW Larimer FW Lippmeier JC Lucas S Medina M Montsant A Obornik M Parker MS Palenik B Pazour GJ Richardson PM Rynearson TA Saito MA Schwartz DC Thamatrakoln K Valentin K Vardi A Wilkerson FP Rokhsar DS 《Science (New York, N.Y.)》2004,306(5693):79-86
Diatoms are unicellular algae with plastids acquired by secondary endosymbiosis. They are responsible for approximately 20% of global carbon fixation. We report the 34 million-base pair draft nuclear genome of the marine diatom Thalassiosira pseudonana and its 129 thousand-base pair plastid and 44 thousand-base pair mitochondrial genomes. Sequence and optical restriction mapping revealed 24 diploid nuclear chromosomes. We identified novel genes for silicic acid transport and formation of silica-based cell walls, high-affinity iron uptake, biosynthetic enzymes for several types of polyunsaturated fatty acids, use of a range of nitrogenous compounds, and a complete urea cycle, all attributes that allow diatoms to prosper in aquatic environments. 相似文献
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A method for quantification of tannins in wine was adapted to determine tannins added to turkey meat. Standard curves containing varying amounts of GSE [0, 0.5, 1.0, 1.5, 2.0, 2.5, and 5.0%, (w/w)] as a source of tannins were developed. The R(2) value of the mean standard curve was 0.9992. The overall percent recovery of GSE in meat was determined to be 54.78%. Results showed that estimation of GSE in four out of five of the spiked samples was less than or equal to 10%. It is unclear as to why spiked samples at 0.048 mg of GSE were always underestimated (25.0%). Overall, the method seems applicable for estimation of tannins in poultry meat and is probably applicable to estimation of tannins in other meat products. 相似文献