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排序方式: 共有129条查询结果,搜索用时 15 毫秒
1.
In vitro studies of Norwegian Red bovine semen immobilized and cryopreserved in alginate solid gel network 下载免费PDF全文
AH Alm‐Kristiansen ER Gaustad G Bai FB Standerholen G Klinkenberg E Kommisrud KE Waterhouse 《Reproduction in domestic animals》2018,53(2):365-370
Development of new semen cryopreservation techniques improving sperm survival and ensuring availability of viable spermatozoa for a prolonged time‐period after AI is promising tools to reduce sensitivity of timing of AI and enhance overall fertility. The SpermVital® technology utilizes immobilization of bull spermatozoa in a solid network of alginate gel prior to freezing, which will provide a gradual release of spermatozoa after AI. The objective of this study was to compare post‐thaw sperm quality and in vitro sperm survival over time of Norwegian Red bull semen processed by the SpermVital® (SV) technology, the first commercialized production line of SpermVital® (C) and by conventional procedure applying Biladyl® extender (B). Post‐thaw sperm motility was not significantly different between SV, C and B semen (p > .05). However, sperm viability and acrosome intactness were higher for SV than C and B semen (p < .05). Small differences in DNA quality were observed (p < .05). Sperm viability after storage in uterus ex vivo was higher for SV than for C semen (p < .05). Furthermore, sperm survival in vitro over time at physiological temperature was significantly higher for SV semen than C semen as well as B semen during the incubation period of 48 hr (p < .05). In conclusion, the SpermVital® technology is improved and is more efficient in conserving post‐thaw sperm quality and results in higher sperm viability over time in vitro for SV than for C and B semen. 相似文献
2.
Abstract— The daily riboflavin excretion of five adult cats has been studied for periods ranging from 7 to 11 days. The cats were housed in metabolism cages and were provided with a diet of cooked rabbit meat, wholemeal bread and water. The total amount of riboflavin excreted does not appear to be related to the dietary intake. The concentration of riboflavin in the urine does appear to be characteristic for a given cat under our experimental conditions.
Résumé— L'excrétion quotidienne de riboflavine chez cinq chats adultes a étéétudié pendant des périodes allant de 7 à 11 jours. Les chats étaient casés dans des cages à métabolisme et recevaient un régime de viande de lapin cuite, de pain entier et d'eau. La quantité totale de riboflavine excrétée ne semble pas être en rapport avec la quantité ingérée. Dans les conditions expérimentales que nous avons utilisées la concentration urinaire de riboflavine parait caractéristique pour un chat donné.
Zusammenfassung— In einer von 7 bis zu 11 Tagen reichenden Zeitspanne wurde untersucht, wieviel Laktoflavin fünf ausgewachsene Katzen täglich ausscheiden. Die Katzen wurden in Käfigen untergebracht, in denen der Stoffwechsel ständig überprüft werden kann, und sie wurden mit einer aus gekochtem Kaninchenfleisch, Vollkornbrot und Wasser bestehenden Diät gefüttert. Die Gesamt-menge des ausgeschiedenen Laktoflavins scheint in keiner Beziehung zu der Nahrungsaufnahme zu stehen. Die Konzentration des Laktoflavin im Urin scheint für eine unter unseren Versuchs-bedingungen stehende Katze charakteristisch zu sein. 相似文献
Résumé— L'excrétion quotidienne de riboflavine chez cinq chats adultes a étéétudié pendant des périodes allant de 7 à 11 jours. Les chats étaient casés dans des cages à métabolisme et recevaient un régime de viande de lapin cuite, de pain entier et d'eau. La quantité totale de riboflavine excrétée ne semble pas être en rapport avec la quantité ingérée. Dans les conditions expérimentales que nous avons utilisées la concentration urinaire de riboflavine parait caractéristique pour un chat donné.
Zusammenfassung— In einer von 7 bis zu 11 Tagen reichenden Zeitspanne wurde untersucht, wieviel Laktoflavin fünf ausgewachsene Katzen täglich ausscheiden. Die Katzen wurden in Käfigen untergebracht, in denen der Stoffwechsel ständig überprüft werden kann, und sie wurden mit einer aus gekochtem Kaninchenfleisch, Vollkornbrot und Wasser bestehenden Diät gefüttert. Die Gesamt-menge des ausgeschiedenen Laktoflavins scheint in keiner Beziehung zu der Nahrungsaufnahme zu stehen. Die Konzentration des Laktoflavin im Urin scheint für eine unter unseren Versuchs-bedingungen stehende Katze charakteristisch zu sein. 相似文献
3.
大麦黄矮病毒(BYDV) cDNA的合成、克隆及初步应用 总被引:6,自引:0,他引:6
以大麦黄矮病毒二叉蚜和麦长管蚜专化株的病毒核酸为模板,以小牛胸腺DNA为引物,合成cDNA的第一条链,再用缺口翻译法合成第二条链,然后采用加装BamH1人工接头的方法将ds-cDNA插入到质粒载体pUC8中,重组质粒于大肠杆菌JM—83中进行克隆,以克隆的颜色变化选择含有外源DNA的克隆,再用病毒核酸制备的探针筛选真正病毒cDNA插入的克隆。重组质粒中ds-DNA的插入长度在300—1600bp之间。用缺口翻译法制备质粒DNA分子探针检测同源病毒液,反应灵敏度在100pg-1ng之间。应用cDNA探针检测不同病毒和病毒株系,从中筛选出黄矮病毒株系专化克隆系,黄矮病毒专化克隆系和黄矮病毒组专化克隆系. 相似文献
4.
The effect of glyphosate on leaves and basal bulbs of yellow nutsedge (Cyperus esculentus L.) plants was studied. Treatment with glyphosate did not affect leaf anatomy, although light necrotic spots were seen on the veins. In contrast, basal bulb organization was greatly affected with large necrotic zones and disorganization in the vascular cylinder due to herbicide accumulation. Depletion or disappearance of vacuolar phenols was observed in bulbs of plants treated with the highest doses of glyphosate. The most remarkable effect of glyphosate was the appearance of one layer of sclerenchymatic cells between root and rhizome primordia and the cortical tissues which could play an important role in the inhibition of rhizome and root emergence by the herbicide. 相似文献
5.
David J Everest Susan Waterhouse Tina Kelly Elena Velo-Rego Maurice J Sauer 《Journal of veterinary diagnostic investigation》2007,19(5):552-557
Management of prion diseases in livestock would benefit greatly from availability of a validated blood test. A promising immunocapillary electrophoresis technique (also known as capillary electrophoresis fluoroimmunoassay) to detect abnormal prion protein in blood from live sheep is evaluated here. Capillary electrophoresis fluoroimmunoassay was applied to analysis of extracted blood from scrapie-exposed sheep (n = 87; 347 samples) at various stages of incubation, and to control sheep (n = 194; 489 samples). Overall, test values for the control and test populations were not significantly different, and a similar proportion of control (7%) and test (10%) sheep were classified as positive. Over 2-3 month intervals from birth until clinical disease, test specificity and sensitivity ranged from 66.7% to 100% and 0% to 66.7%, respectively, indicating poor diagnostic performance at all stages of pathogenesis. In routine application, in its present form, the capillary electrophoresis fluoroimmunoassay procedure proved to be insufficiently robust for use as a blood test for scrapie diagnosis. 相似文献
6.
T Guimarães C Miranda M Pinto E Silva L Damásio AL Costa MJ Correia JC Duarte C Cosinha G Lopes G Thompson A Rocha 《Reproduction in domestic animals》2014,49(6):926-933
A possible role of breeding activities in the composition of the microbial population in stallions' external genitalia (EG) and the relationship between micro‐organisms colonizing the skin of the abdomen and the ones colonizing the EG have not been studied. In experiment 1, EG microbiological samples were collected from 41 stallions used for both natural cover and semen collection (BST) and from 18 non‐breeding stallions (NBST). A higher (p < 0.05) frequency of isolation of potentially pathogenic species was found for BST. Age did not influence number of micro‐organism species isolated both in BST and NBST. In experiment 2, the microbial content of the EG and semen was compared in 23 BST. Most micro‐organisms isolated from the EG were present in semen, albeit with a numerically lower prevalence. In 7 stallions, six microbial species isolated from semen were absent from the EG cultures, suggesting contamination by the operator. In experiment 3, a numerically higher number of micro‐organism species was isolated from the EG of 31 stallions, than from their skin of the ventral abdomen in contact with the penis or from the skin of the thorax. With the sole exception of Escherichia coli, potentially pathogenic bacteria were only isolated from the EG but not from the skin. Results suggest that breeding activity increased the number of species colonizing the EG; most species isolated from the EG were also found in semen even if with a lower frequency, and additional semen contamination seemed to occur during its manipulation. Many micro‐organism species of the skin were also isolated from the penis, but independently of being or not in contact with the penis, skin did not seem to provide an adequate environment for the growth of potentially pathogenic bacteria that were isolated from EG, with the sole exception for E. coli. 相似文献
7.
Objective To estimate the changes in productivity and profitability in a group of wool-growing farms as they adopted major recommendations from agricultural and veterinary studies.
Farms Four wool-growing farms in south western Victoria were selected from the clients of the Mackinnon Project, a farm consultancy service run from the University of Melbourne. Each farm had closely followed recommended procedures, kept comprehensive financial and physical records and had been clients for at least 5 years. The comparison group was the South Western Victoria Monitor Farm Project (SWVMFP), about 45 farms in the same region as the study farms that were monitored annually by Agriculture Victoria.
Procedure For a 7-year period, the financial and physical performance of both groups of farms was estimated. Stocking rate, wool production, gross farm income, farm operating costs, net farm income and return on assets were compared.
Results Mean gross farm income of the four study farms steadily rose from 86% of the average SWVMFP farm before the adoption of recommendations to an average of 155%. During the same period, net farm income rose from 70% to 207% of the average of the SWVMFP. Return on asset of the four farms rose irregularly from 26% to 145% of the average of the SWVMFP. Farm operating costs on the four farms were higher than for the SWVMFP group, but the ratio of costs remained relatively constant.
Conclusion The adoption of proven research results was associated with large increases in net farm income. An increase in gross income, rather than a reduction in costs was the main reason for this. Research results offer a way to increase the financial viability of wool-growing farmers, many of whom are currently unable to maintain their lifestyle, resources and infrastructure. 相似文献
Farms Four wool-growing farms in south western Victoria were selected from the clients of the Mackinnon Project, a farm consultancy service run from the University of Melbourne. Each farm had closely followed recommended procedures, kept comprehensive financial and physical records and had been clients for at least 5 years. The comparison group was the South Western Victoria Monitor Farm Project (SWVMFP), about 45 farms in the same region as the study farms that were monitored annually by Agriculture Victoria.
Procedure For a 7-year period, the financial and physical performance of both groups of farms was estimated. Stocking rate, wool production, gross farm income, farm operating costs, net farm income and return on assets were compared.
Results Mean gross farm income of the four study farms steadily rose from 86% of the average SWVMFP farm before the adoption of recommendations to an average of 155%. During the same period, net farm income rose from 70% to 207% of the average of the SWVMFP. Return on asset of the four farms rose irregularly from 26% to 145% of the average of the SWVMFP. Farm operating costs on the four farms were higher than for the SWVMFP group, but the ratio of costs remained relatively constant.
Conclusion The adoption of proven research results was associated with large increases in net farm income. An increase in gross income, rather than a reduction in costs was the main reason for this. Research results offer a way to increase the financial viability of wool-growing farmers, many of whom are currently unable to maintain their lifestyle, resources and infrastructure. 相似文献
8.
An isotope dilution method using [1‐13C]sodium acetate was applied to determine the effect of feeding ensiled hop (Humulus lupulus L.) residues on plasma acetate turnover rate in six adult crossbred sheep. The sheep were fed 63 g/kg body weight (BW)0.75/day of either mixed hay of orchardgrass (Dactylis glomerata L.) and reed canarygrass (Phalaris arundinacea L.) and round bale silage at 3:1 ratio (Hay‐diet), or another where round bale silage was replaced by ensiled hop residues (Hop‐diet) with a crossover design each of a 3‐week period. The isotope dilution method was performed on day 21 of each dietary treatment. Dry matter digestibility was similar between diets, and nitrogen (N) digestibility was lower (P = 0.001) for Hop‐diet than Hay‐diet. However, N retention did not differ between diets. Plasma acetate concentration was lower (P = 0.04) for Hop‐diet than Hay‐diet, and the turnover rate of plasma acetate did not differ between diets. Plasma concentration of lactate and non‐esterified fatty acids were similar between diets. Hop‐diet was found almost comparable to Hay‐diet on plasma acetate turnover rate in the present experimental conditions. Therefore, it could be concluded that hop residues partially could be used as an alternative to traditionally used round bale silage for rearing sheep. 相似文献
9.
A method for quantification of tannins in wine was adapted to determine tannins added to turkey meat. Standard curves containing varying amounts of GSE [0, 0.5, 1.0, 1.5, 2.0, 2.5, and 5.0%, (w/w)] as a source of tannins were developed. The R(2) value of the mean standard curve was 0.9992. The overall percent recovery of GSE in meat was determined to be 54.78%. Results showed that estimation of GSE in four out of five of the spiked samples was less than or equal to 10%. It is unclear as to why spiked samples at 0.048 mg of GSE were always underestimated (25.0%). Overall, the method seems applicable for estimation of tannins in poultry meat and is probably applicable to estimation of tannins in other meat products. 相似文献
10.