Genetic regulation of meat production by embryonic muscle formation - a review

SUMMARY: The biological basis for meat production in livestock animals is localized in the muscles, where lean meat production is under the genetic control of tissue-specific and more ubiquitously operating genes. The muscle tissue-specific MyoD gene family is at the centre of the genetic regulation of myoblast proliferation and differentiation into myofibres. The regulation of embryonic muscle tissue formation (development) by the MyoD genes is duscussed in the context of livestock animals used in meat production. The possibility that the MyoD genes could be useful candidate genes for breeding is discussed. It is concluded that marker assisted selection (MAS) using markers in functional genes is advantageous over MAS using associated markers. ZUSAMMENFASSUNG: Genetische Regulierung der Fleischproduktion bei der embryonalen Muskelbildung - Ein Literaturüberblick Die biologische Grundlage für Fleischproduktion, lokalisiert in den Muskeln, steht unter genetischer Kontrolle durch gewebsspezifische una mehr ubiquit?r arbeitende Gene. Die gewebsspezifische MyoD Genfamilie in den Muskeln befindet sich im Zentrum der genetischen Regulierung des Prozesses der Myoblastteilung und Differenzierung zu Myofasern. Die Ubersicht betrifft Regulierung der Bildung des embryonalen Muskelgewebes (Entwicklung) mit Hilfe der MyoD Gene. Die M?glichkeit, da? MyoD Gene erfolgreiche Kandidatengene für Tierzüchtung sein k?nnen, wird besprochen. 'Marker-assisted selection' (MAS) mit Hilfe von Markern funktioneller Gene sollte vorteilhafter sein als MAS mit gekoppelten DNA-Sequenzen. RéSUMé: Régulation génétique de la production de viande par la formation embryologique des muscles - un résumé La base biologique de la production de viande dans les animaux d'élevage se situe dans les muscles, là où la production de viande maigre est sous contr?le génétique de gènes générals et tissu-spécifiques. La famille des gènes muscle-spécifiques MyoD forme le centre de la régulation des procès de prolifération des myoblastes et de différenciation vers les myofibres. Le but de cet article rétrospectif est de situer la discussion sur la régulation de la formation embryologique des muscles par les gènes MyoD dans le cadre de l'élevage. La possibilité que les gènes MyoD soient des gènes candidats utiles pour l'élevage sera discutée. La conclusion faite est que 'marker assisted selection' (MAS) en employant des marquers situés dans des gènes fonctionnels a plus d'avantages que MAS avec des marquers associés.     

Hepatic lipidosis: Liver characteristics and acute phase proteins in affected turkeys

The hepatic lipidosis (HL) in fattening turkeys is a disease has been known for a long time, but the cause and pathogenesis is still not clarified. A recent study reported unexplained high levels of iron in liver tissue of fattening turkeys suffering from HL. In this study, the iron status, possible infectious or inflammatory influences in form of an acute phase reaction and the analysis of fatty acid pattern in liver tissue of turkeys affected by HL were examined. Three cases of HL on three different fattening turkey farms were investigated during the outbreak of the disease. Clinically affected and non-affected animals were subjected to a pathological examination, where the diagnosis HL or non-affected was made. In total, 70 birds were examined (40 with HL, 30 without HL) and blood and liver samples were taken. Additionally, samples from 15 slaughtered birds were taken as a further control group. In liver tissue, the iron content and the content of long-chain fatty acids were determined; in blood samples, ferritin and transferrin were measured. The iron content in liver tissue was more than three times higher for animals with HL than among non-affected animals and the control group. The transferrin levels were lowest for animals with HL, highest in the control group and in between for non-affected animals. The fatty acid pattern in liver tissue of affected animals indicated a shift from polyunsaturated fatty acids to saturated fatty acids and monounsaturated fatty acids compared to the control group and the non-affected animals. Overall, the non-affected animals of a flock affected by HL were similar to the healthy animals of the abattoir. The low acute phase protein levels for animals with HL together with high iron contents could indicate a previous malnutrition/starvation period and/or severe liver damage for those animals suffering from HL.     

Estimation of linkage disequilibrium in a sample of the United Kingdom dairy cattle population using unphased genotypes

The association between genetic marker alleles was estimated for two regions of the bovine genome from a random sample of 50 young dairy bulls born in the United Kingdom between 1988 and 1995. Microsatellite marker genotypes were obtained for six markers on chromosome 2 and seven markers on chromosome 6, spanning 38 and 20 cM, respectively. Two different methods, which do not require family information, were used to estimate population haplotype frequencies. Haplotype frequencies were estimated for pairs of loci using the expectation-maximization algorithm and for all linked loci using a Bayesian approach via a Markov chain-Monte Carlo algorithm. Significant (P = 0.0007) linkage disequilibrium was detected between pairs of loci in syntenic groups (that is, loci in the same linkage group), extending to about 10 cM. No significant linkage disequilibrium was detected between markers in nonsyntenic regions. Given the observed level of linkage disequilibrium, mapping methods based on population-wide association might provide a better resolution than traditional quantitative trait loci mapping methods in the U.K. dairy cattle population and may reduce the required sample sizes of the experiments.     

Experimental infection of normal and immunosuppressed pigs with Pseudomonas pseudomallei

A single dose of 5 x 10(8) bacilli of Pseudomonas pseudomallei by intratracheal injection resulted in acute (21 cases) or chronic (19 cases) melioidosis in 40 of 48 pigs. Fifteen (10 acute and 5 chronic) had been immunosuppressed by cyclophosphamide before inoculation. The major clinical signs were initial fever, marked neutrophilia and, in the acute cases, respiratory distress. There were no signs of the nasal and ocular discharge, paresis or diarrhoea seen in acute cases in south-east Asia. The cyclophosphamide treatment caused a significant decrease in the neutrophil count by 7 d after inoculation in all 15 immunosuppressed pigs, and all were culture positive at necropsy. Eight of the 33 non-treated pigs were culture negative at necropsy. Pigs overcoming the initial phase of infection had more abscess-like nodules that were bacteriologically sterile at necropsy than the pigs with acute cases of melioidosis. P. pseudomallei was isolated predominantly from the spleen, lungs and the injection site. Although only one strain was used in this study, it is likely that Australian strains of P. pseudomallei are not as virulent as the south-east Asian isolates.