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1.
Vesna Zupanc Gerhard Kammerer Helena Gr
man Igor antavec Rozalija Cveji Marina Pintar 《Land Degradation \u0026amp; Development》2016,27(2):406-415
Hydropower plants on the lower river Sava, Slovenia, were developed without sealing the underground upstream. As a consequence, without the countermeasures of elevating and recultivating, the agricultural land on the river banks would be inundated because of the water‐table increase of the river. To remedy this, the fields were elevated and recultivated. The goal of this study was to assess soil quality and production potential after land raising and recultivation and to answer the question whether it is possible to recover soil quality and crop yield after large‐scale mass manipulation, such as land raising. After recultivation and after the second year of land reuse for the two cultures grass–clover mixture and corn on two sites, Middle Pijavsko and Lower Pijavsko, soil physical and chemical characteristics and crop yields were evaluated. Mixing of topsoil with the second horizon during removal and during backfill with filling material resulted in uneven soil fertility, plant growth and decreased yield. Driving on the refilled second layer with heavy machinery caused soil compaction in the Middle Pijavsko in spite of favourable soil texture (loam, 38·7% sand). On the areas with very high sand content (over 55%) and low clay content (10%), soil compaction was not as severe or persistent. Recultivation measures restored the agricultural land almost to the production potential prior to powerplant construction. Immediate intensive land use (corn) showed less favourable effect on soil characteristics. Copyright © 2015 John Wiley & Sons, Ltd. 相似文献
2.
Callemien D Jerkovic V Rozenberg R Collin S 《Journal of agricultural and food chemistry》2005,53(2):424-429
Nowadays, hop is used almost exclusively by brewers for bitterness and flavor. Although hop polyphenols have been widely studied in the past decade for their antioxidant activity in the boiling kettle, very little is known about their real impact on health. The discovery of resveratrol in hop pellets highlights the potential health-promoting effect of moderate beer consumption. Here, we have optimized a quantitative extraction procedure for resveratrol in hop pellets. Preliminary removal of hydrophobic bitter compounds with toluene and cyclohexane at room temperature allows 99% trans-resveratrol recovery by ethanol:water (75:25, v/v) solid/liquid extraction at 60 degrees C. Reverse phase liquid chromatography proves an excellent means of separating isomers. In addition, we have compared two mass spectrometry ionization methods-atmospheric pressure chemical ionization (APCI) and electrospray ionization (ESI)-in both the positive and the negative modes. On the basis of standard additions applied with the optimized extraction procedure and reverse phase high-performance liquid chromatography-APCI(+)-tandem mass spectrometry, it appears that Tomahawk hop pellets (T90, harvest 2002) contain 0.5 ppm trans-resveratrol, 2 ppm trans-piceid, no cis-resveratrol, and 0.9 ppm cis-piceid. 相似文献
3.
D. Miheli A. Hraste K. Babi Vesna Gjurevi-Kantura Z. Janicki 《Anatomia, histologia, embryologia》1994,23(2):112-119
Flavine, oxidative and hydrolite enzyme activity in the togenburg, sana and Balkan engrafted kid breeds, skin from the back, abdomen and leg areas was investigated. The strongest activity of the enzymes was found in the connective tissue, muscular tissue cells and sebaceous glands while the weaker activity was found in epidermis and hair folicul cells. Those are slight differences in the activity of the investigated enzymes among kid groups in the investigated part of the body. 相似文献
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Belić M Kušec V Svetina A Grizelj J Robić M Vrbanac Z Benić M Turk R 《Research in veterinary science》2012,93(2):918-920
Biochemical markers of bone turnover have been shown to be useful as inexpensive and noninvasive tools for monitoring skeletal health. The reference range for bone markers in dogs has been set by different age groups. However, other sources of biological variations were not fully investigated in dogs. To explore whether sex influences the interpretation of bone marker data we examined serum bone markers in 33 male and 25 female dogs. The bone markers selected for this study were: bone alkaline phosphatase (BALP) and osteocalcin (OC) as indicators of bone formation, and C-terminal telopeptide (CTx) of type I collagen as marker of bone resorption. All concentrations of bone markers were lower, but still within the reference range reported for dogs. We found statistically significant differences of the median OC and CTx serum concentrations between males and females. The results of this study suggest that there are sex differences in biochemical markers of bone turnover in dogs which should be considered in interpretation of bone marker data. 相似文献
6.
Anise (Pimpinella anisum L.; Apiaceae) and its essential oil have been widely used in folk medicine, pharmacy and food industry. Since there are some data about the impact of anise on functions of central nervous system (CNS), the issue of possible interactions with drugs acting in CNS should be considered. This survey aimed to examine the influence of aniseed essential oil (EO) intake on the effects of drugs that act in CNS. 相似文献
7.
Ivana Sedej Anamarija Mandi Marijana Saka
Aleksandra Mian Vesna Tumbas 《Cereal Chemistry》2010,87(5):387-392
Plant phenolics and tocopherols content were determined in light and wholegrain buckwheat and wheat flour. Antioxidant activity of flours were comparatively assessed by scavenging activity on 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH•), hydroxyl (•OH), and superoxide anion (O2•–) radicals, reducing activity, and chelating activity on Fe2+. Rutin, quercetin, and ferulic acid were quantified in both buckwheat flours, while ferulic acid was quantified in wholegrain wheat flour. Significantly higher content of phenolics and tocopherols was found in buckwheat than in wheat flours. Tocopherols in buckwheat flours were present in the order: γ‐ > α‐>> δ‐tocopherol, and in wheat flours: α‐ > γ‐ >> δ‐tocopherol. Buckwheat flours possessed better scavenging abilities on DPPH•, •OH and O2•– radicals, as well as better reducing activity, while wheat flours showed better chelating activity on Fe2+, according to IC50 values. Results suggest the possibility of improving the antioxidant properties of wheat‐based food products through addition of buckwheat flour. 相似文献
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The first weeks of lactation in dairy cows are characterised by elevated bone resorption. The connection between lactation and bone metabolism is still much discussed. In this work, changes in the concentration of plasma parathyroid hormone-related peptide (PTHrP) and markers of bone metabolism were studied in Holstein cows and heifers in the dry period and early lactation to determine the role of PTHrP in the relationship between the rate of bone remodelling and the onset of lactation in dairy cows. Blood samples were taken 14 days before calving ('D-14', n = 23) and then on day 10 ('D+10', n = 21) and day 30 after calving ('D+30', n = 23). Using enzyme immunoassay (EIA), the concentrations of PTHrP, parathyroid hormone (PTH), carboxyterminal cross-linked telopeptide of type I collagen (CTX) and oestradiol and the activity of bone specific alkaline phosphatase (BSALP) were determined. The results showed a statistically significant increase in plasma PTHrP (p < 0.005) and CTX (p < 0.0001) in cows on 'D+10' as compared to 'D-14' and CTX on 'D+30' as compared to 'D-14' (p < 0.0001). Significant negative correlations were found between the concentrations of PTHrP and oestradiol (r = -0.29, p < 0.05) and those of CTX and oestradiol (r = -0.54, p < 0.0001). In nonpregnant heifers (n = 6), the concentration of CTX and the activity of BSALP were significantly higher (p < 0.0001) than in dry cows. The observed increments of PTHrP and bone resorption after parturition reveal adaptations of bone metabolism to lactation in dairy cows. 相似文献
9.
The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout,Oncorhynchus mykiss (Walbaum)
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Natalija Topic Popovic Ivancica Strunjak‐Perovic Roberta Sauerborn‐Klobucar Josip Barisic Margita Jadan Snjezana Kazazic Inga Kesner‐Koren Andreja Prevendar Crnic Jelena Suran Blanka Beer Ljubic Vesna Matijatko Rozelindra Coz‐Rakovac 《Aquaculture Research》2017,48(5):2388-2401
This study was carried out to establish the effects of a 6 week treatment with the diet supplemented with L. rhamnosus in concentrations of 107 CFU g?1 (G1 group) and 108 CFU g?1 (G2 group) on the condition expressed by condition factors (Fulton's, Clark's and B), intestinal microbiology, haematological, histological and selected antioxidative parameters of rainbow trout. A significantly higher condition factors were found in G1 group indicating that higher concentration of probiotic (108 CFU g?1) did not result in the better condition. Cholesterol and urea levels were significantly higher in both G1 and G2 groups, albumin in G1 and creatinine in G2 group with respect to control. A significantly higher liver TBARS level was observed in G2 group. The feeding with supplemented probiont apparently changed the resident microbiota. Three weeks after withdrawal of the supplemented feed, the microflora mostly reverted to the control composition, although L. rhamnosus in faecal matter of fish remained inherent. The epithelial structure of the proximal and distal intestine revealed the increased absorptive area in both treated groups, as well as the increase in the mucin‐secreting goblet cells. The L. rhamnosus‐treated groups demonstrated the capacity for the augmentation of the innate host defence. 相似文献
10.
Radivoje Jevtić Vesna Župunski Mirjana Lalošević Novica Mladenov Branka Orbović 《European journal of plant pathology / European Foundation for Plant Pathology》2018,152(2):469-477
Thousand kernel weight (TKW) is a yield component associated with grain quality. It is reported in the literature that TKW is significantly influenced by varieties, agro-ecological conditions and disease indices, but the influence of their interactions on TKW loss has rarely been taken into consideration. The main objective of this study was to examine the combined effects of multiple diseases and climatic conditions on TKW losses in winter wheat. Leaf rust, powdery mildew, and Septoria tritici blotch were considered biotic predictor variables in regression models explaining TKW losses. Monthly averages of temperature, relative humidity and total rainfall in May and June in the 2006–2013 growing seasons were used as abiotic predictor variables. The results of this study indicated a significant low positive correlation between yield loss and TKW loss in the two varieties. TKW losses were less influenced by leaf rust, powdery mildew, and Septoria tritici blotch than yield losses. The significant influence of the interaction between variety and the environmental conditions on TKW loss was confirmed from the general linear model function. The results of this study indicated that factors influencing yield and yield component losses are part of the complex environment, and the relationship between them should be investigated with respect to their interactions. 相似文献