Organic matter and seed survival of Striga hermonthica – Mechanisms for seed depletion in the soil

Seed survival of Striga hermonthica is influenced by amendments of organic matter; however, the role of organic matter quality (C:N ratio) and mechanisms for enhanced seed decay are inadequately understood. In a field experiment, plots received a single dose of 6 t organic matter per hectare but with large differences in quality in terms of C:N ratio. Soil moisture, soil temperature and soil ethylene concentrations were measured, while buried nylon seed bags were periodically withdrawn from the soil and assayed for seed viability and germination. Organic matter amendments incorporated in the soil significantly depressed S. hermonthica seed survival. The effect was strongest with organic matter of high quality. Organic matter of low-quality enhanced soil water content during the first five days after a rainfall event and resulted in a 0.5 °C lower soil temperature. The highest observed ethylene concentrations in the soil were between 2 and 3 ppm, high enough to stimulate S. hermonthica seed germination. Maximal seed germination in vitro was obtained after 48 h of exposure to 1 ppm ethylene. However, observed changes in seed germination and viability of retrieved seed batches (seed survival) did not correlate with soil ethylene concentrations. The latter in turn did not differ between qualities of the applied organic matter. Seed survival decreased with increasing time of burial, especially after 4–8 weeks. As S. hermonthica attachment mainly occurs during the first four weeks of the cropping season the observed effect of seed decay may hardly be beneficial for the on-going cropping season. Nutrient release through decomposition of organic matter, enhancing decay of S. hermonthica seeds, is proposed as the probable cause of seed depletion in the soil.     

Health of farmer-saved maize seed in north-east Nigeria

Many Nigerian farmers depend for their seed on seed-producing farmers, the so-called informal Seed System (SS), but seed quality of the SS is unknown. Farmers planting low quality seed risk poor field emergence and low plant vigour as a result of low physiological quality or infection with seed-borne pathogens. The objective of this research was to test seed quality of maize seed from the informal SS in north-east Nigeria. A total of 46,500 seeds (93 samples of 500 seeds each) were tested for germination, off-types and seed health. Seed pathology was quantified by plating disinfected seeds onto agar, and identifying the fungi present after 3 days incubation. Twelve seed-borne pathogens were identified including Bipolaris maydis (found in 45 % of the farmer-produced samples), Botryodiplodia theobromae (97 %) and Curvularia lunata (38 %). All samples were infected with Fusarium verticillioides, with a median infection incidence of 59 % (2009) and 51 % (2010). None of the 93 samples tested passed the demands for certified seed of the National Agricultural Seeds Council (NASC) in Nigeria, in particular the maximum limit of five off-types per kg seed sample. Based on these results, seed-producing farmers must improve the health of seed. The NASC should revise the standards for off-type seeds to minimize the time spent by farmers sorting planting material.     

Host-parasite dynamics of Sorghum bicolor and Striga hermonthica – The influence of soil organic matter amendments of different C:N ratio

The effect of organic amendments on the interactions between Striga hermonthica and a sorghum host was studied in a field experiment during three cropping seasons, following a three-factorial design with (i) bare fallow versus continuous cropping, (ii) two Strigahermonthica infection levels and (iii) five organic matter levels, a single inorganic fertiliser treatment of 120 kg N ha⁻¹ and a control. The effects of two different cotton by-products and their mixtures on sorghum yield were well described by their N-mineralisation pattern. The impact of organic amendments in the sorghum production system was directly related to N-mineralisation in the three cropping seasons. There was an increasing negative effect of organic matter on S. hermonthica as the quality of the applied material increased. The emerged numbers of S. hermonthica were well described by N-release after one month, while S. hermonthica biomass and sorghum biomass were well described by N-release after three months. As a stand-alone measure, addition of low-quality organic matter is disadvantageous in cropping systems with high S. hermonthica seed densities, as it does not improve sorghum performance compared to no addition of organic matter, while S. hermonthica numbers increase. Implications for integrated soil fertility and S. hermonthica management under different infection levels of S. hermonthica are discussed.     

LIGHT INTERCEPTION AND USE EFFICIENCY DIFFER WITH MAIZE PLANT DENSITY IN MAIZE-PEANUT INTERCROPPING

• Intercropping intercepted more light than sole peanut but less than sole maize.• Maize light use efficiency (LUE) increased with plant density in the intercropping.• Intercropping did not affect LUE of maize but increased peanut LUE.Intercropping increases crop yields by optimizing light interception and/or use efficiency. Although intercropping combinations and metrics have been reported, the effects of plant density on light use are not well documented. Here, we examined the light interception and use efficiency in maize-peanut intercropping with different maize plant densities in two row configurations in semiarid dryland agriculture over a two-year period. The field experiment comprised four cropping systems, i.e. monocropped maize, monocropped peanut, maize-peanut intercropping with two rows of maize and four rows of peanut, intercropping with four rows of maize and four rows of peanut, and three maize plant densities (3.0, 4.5 and 6.0 plants m⁻¹ row) in both monocropped and intercropping maize. The mean total light interception in intercropping across years and densities was 779 MJ·m⁻², 5.5% higher than in monocropped peanut (737 MJ·m⁻²) and 7.6% lower than in monocropped maize (843 MJ·m⁻²). Increasing maize density increased light interception in monocropped maize but did not affect the total light interception in the intercrops. Across years the LUE of maize was 2.9 g·MJ⁻¹ and was not affected by cropping system but increased with maize plant density. The LUE of peanut was enhanced in intercropping, especially in a wetter year. The yield advantage of maize-peanut intercropping resulted mainly from the LUE of peanut. These results will help to optimize agronomic management and system design and provide evidence for system level light use efficiency in intercropping.     

Teff (Eragrostis tef) production constraints on Vertisols in Ethiopia: farmers' perceptions and evaluation of low soil zinc as yield-limiting factor

Thirty samples of grassland surface soil, which had a diverse management history and consequently displayed a wide range of soil properties, were studied to analyze the relationships between soil microbial activity and soil properties. The microbial measurements included the number of bacteria, number of Gram negative bacteria, number of fungi obtained by the plate method, TTC reducing activity and nitrifying activity. In the uppermost layers (at the 0 to 2 cm depth), Simple correlation analyses showed that bacterial numbers were positively correlated with soil pH and negatively correlated with Bray No. 2 P, total C, and grassland age. TTC reducing activity and nitrifying activity were also positively correlated with soil pH, while the fungal number was not significantly related to any soil properties. In the lower layer (at the 5 to 15 cm depth), all of the microbial measurements were negatively correlated with grassland age and were positively correlated with microbial substrate level. soil pH and exchangeable K were positively correlated with the microbial measurements except for the Gram negative bacteria, and significant correlations among almost all the microbial measurements were observed. These results suggest that soli pH accounted primarily for microbial activities in the uppermost layers. Also microbial substrate level, soil pH and probably amounts of exchangeable K, which inevitably decreased with grassland age, appeared to control the microbial activities in the lower soil layers.     

Modelling concept of lettuce breeding for nutrient efficiency

Modern lettuce cultivars are bred for use under high levels of input of water and nutrients, and therefore less adapted to low-input or organic conditions in which nitrate availability varies over time and within the soil profile. To create robust cultivars it is necessary to assess which traits contribute to optimal resource capture and maximum resource use efficiency. We therefore revisited earlier published results on root growth, resource capture and resource use efficiency of lettuce exposed to localized drought and nitrate shortage in a pot experiment. Root growth in a soil profile with localized resource shortage depended on the resource that was in short supply. We conceptualized a model describing nitrogen uptake and use efficiency. We also investigated the genetic variation among 148 cultivars in resource capture over time and soil depth and in resource use efficiency in four (two locations × two planting dates) field experiments. Cultivars proved to be highly diverse in their ability to capture and use resources. This ability, however, was strongly affected by other sources of variance, stressing the need for an eco-physiological model capable of reducing the residual variance and improving the expression and evaluation of cultivar differences in relation to both resource capture and use efficiency in lettuce. We showed that genetic variation was best expressed under limiting conditions. To improve the conceptualized model further we identified issues requiring further analysis, e.g., the physiological reasons why certain cultivars are capable of quickly responding to changes in the environment to maintain optimal resource capture.     

Zinc Concentration in Rice (Oryza sativa L.) Grains and Allocation in Plants as Affected by Different Zinc Fertilization Strategies

Concern over the food chain transfer of zinc (Zn) is increasing because of its importance in human health. A field experiment was conducted on a low Zn soil to determine the effect of different Zn fertilization strategies on grain Zn concentration and Zn allocation in different plant tissues of rice. Six treatments were used: (1) no Zn fertilization; (2) soil fertilization at transplanting; (3) Zn soil fertilization at transplanting and flowering; (4) foliar application during grain filling; (5) foliar applications during tillering, flowering, and grain filling; and (6) combination of treatments 3 and 5. Zn fertilization significantly increased Zn concentration in brown rice. The largest effect on grain Zn was observed by combination of soil and foliar applications. The increase in brown rice was much smaller (20%) than the increase in the vegetative parts (100%), indicating that grain Zn concentration of rice is not strongly increased by Zn fertilization. More increased Zn by Zn fertilization was allocated into straw not into grain. From the perspective of human nutrition, it seems that there is too little scope to enhance Zn concentration in rice by fertilization alone. the major bottleneck to increase Zn concentration in rice grain seems to be internal translocation/retranslocation of Zn from shoot to panicle or from rachis to grain, rather than root uptake of Zn from the soil.     

Effects of the saprophytic leaf mycoflora on growth and productivity of winter wheat

The effects of the saprophytic mycoflora and its interference with cereal aphids on growth and yield of winter and spring wheat was studied in field experiments in 1980, 1981 and 1982.Yields varied between 5000 and 8000 kg dry matter of kernels per ha. The effect of the saprophytic mycoflora on yield was determined in different treatments: A) no control measures against cereal aphids and saprophytic and necrotrophic fungi, B) no control of cereal aphids, control of saprophytic and necrotrophic fungi, C) control of cereal aphids and control of saprophytic and necrotrophic fungi, D) control of cereal aphids and stimulation of saprophytic mycoflora and E) control of cereal aphids, no control of saprophytic and necrotrophic fungi nor stimulation of saprophytic mycoflora.Considerable differences in top densities of saprophytic mycoflora (10 times as large in A and D as in B and C) were determined. The consequences of these differences for the growth and productivity of wheat were minor. A negative effect of saprophytic mycoflora on the yield could not be detected in 1981 and 1982, whereas a small positive significant effect was found in 1980. This stimulation may have been due to competition between necrotrophic fungal pathogens and saprophytic mycoflora. As a result of favourable weather conditions necrotrophic fungal pathogens were very numerous in 1980 and could form an important yield reducing factor. Yield levels may effect the importance of the necrotrophic and saprophytic mycoflora as yield reducing factors. Additionally, in the presence of aphid honeydew captafol was found to be relatively ineffective against saprophytic fungi.