Genetics of Five Seed Esterase Isozymes in Pearl Millet

Inheritance and linkage relationships of pearl millet seed esterase isozymes were studied using; polyacrylamide dise: gel electrophoresis and α-naphthyl acetate as substrate. The Zone of enzyme activity was resolved into five bands. The presence of a band showed complete dominance over its absence. Each one of the bands (1 to 4) was under the control of a single gene. Band five was found to be controlled by three independent loci with duplicate gent action Loci for Est₁, Est₃ and Est₄ Were found to be linked. Est₂ Was independent of this linkage group.     

Process for isolation of cardanol from technical cashew (Anacardium occidentale L.) nut shell liquid

Commercially available technical cashew (Anacardium occidentale L.) nut shell liquid (CNSL) contains mainly cardanol (decarboxylated anacardic acid) and cardol. Cardanol, the monophenolic component of technical CNSL, is widely used as a synthon for the preparation of a number of polymers and agricultural products. This paper describes the separation of cardanol from toxic cardol. Technical CNSL was dissolved in a mixture of methanol and ammonium hydroxide (8:5) and extracted with hexane to obtain cardanol. The resultant methanolic ammonia layer was extracted with a mixture of ethyl acetate and hexane to yield cardol. This is the first industrially feasible process based on solvent extractions for the isolation of cardanol from technical CNSL.     

Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15)

Free and bound phenolic acids were isolated from native and malted finger millet (ragi, Eleusine coracana Indaf-15), and their antioxidant properties were evaluated. Protocatechuic, gallic, and caffeic acids were found to be the major free phenolic acids. A 3-fold decrease was observed in protocatechuic acid content, whereas the decrease was marginal in the case of caffeic acid upon 96 h of malting. However, the contents of other free phenolic acids such as gallic, vanillic, coumaric, and ferulic acids increased. Ferulic, caffeic, and coumaric acids were found to be the major bound phenolic acids, and a 2-fold decrease was observed in their contents upon 96 h of malting. The antioxidant activity of a free phenolic acid mixture was found to be higher compared to that of a bound phenolic acid mixture. An increase in antioxidant activity coefficient was observed in the case of free phenolic acids from 770.0 +/- 7.8 to 1686.0 +/- 16.0, whereas the same was decreased from 570.0 +/- 6.0 to 448.0 +/- 4.5 in bound phenolic acids upon 96 h of malting. Therefore, the antioxidant capacity of phenolic acids changes during the malting of ragi.     

Ingested RNA interference for managing the populations of the Colorado potato beetle, Leptinotarsa decemlineata

BACKGROUND: RNA interference (RNAi) is a breakthrough technology for conducting functional genomics studies and also as a potential tool for crop protection against insect pests. The major challenge for efficient pest control using RNAi in the field is the development of efficient and reliable methods for production and delivery of double‐stranded RNA (dsRNA). In this paper, the potential of feeding dsRNA expressed in bacteria or synthesized in vitro to manage populations of Colorado potato beetle, Leptinotarsa decemlineata (Say) (CPB), was investigated. RESULTS: Feeding RNAi successfully triggered the silencing of all five target genes tested and caused significant mortality and reduced body weight gain in the treated beetles. This study provides the first example of an effective RNAi response in insects after feeding dsRNA produced in bacteria. CONCLUSION: These results suggest that the efficient induction of RNAi using bacteria to deliver dsRNA is a possible method for management of CPB. This could be also a promising bioassay approach for genome‐wide screens to identify effective target genes for use as novel RNAi‐based insecticides. Copyright © 2010 Society of Chemical Industry     

Transformation of fertilizer P in a Vertisol amended with farmyard manure

Availability, fixation, and transformation of added P were studied in a 16-week incubation experiment with a Vertisol amended with farmyard manure in pots with 500 g soil each. P availability, as measured by Olsen P, decreased for up to 8 weeks with various rates of added P, when no manure was applied. In the presence of farmyard manure, P availability decreased during the first 6 weeks and then showed a considerable increase from the 8th week onwards. P fixation increased for up to 8 weeks with the rates of P in the absence of manure. With manure application, P fixation increased only during the first 6 weeks and thereafter decreased continuously. Thus the presence of farmyard manure shortened the period of P fixation and promoted its availability. After 16 weeks of incubation, when manure and fertilizer P were applied together, P was transformed into labile organic (NaHCO₃–P), moderately labile organic P (NaOH-P), and calcium-bound inorganic P (HCl-P). When manure was not applied. P accumulated predominantly as labile inorganic (NaHCO₃–P), moderately labile inorganic (NaOH-P), and inorganic HCl-P. The application of farmyard manure enriched long-term P fertility through NaHCO₃–P and NaOH–P and a shortterm P supply as HCl-P. All fractions except inorganic NaOH-P showed good relationships with Olsen P.     

Toxic effects of two organophosphate insecticides,monocrotophos and dichlorvos to common earthworm Lampito Mauritii (Kinberg)

The lethal concentrations (LC₅₀ 96 h^?1) were measured experimentally by exposing the earthworms (Lampito mauritii) in moist vermiculite and in water. The morphological changes observed during the exposure of animals to the monocrotophos and dichlorvos were outlined. The mortality rate was higher in the water medium than in moist vermiculite. The hyperactivity at low pesticide concentrations is found to influence the size of the population.     

Synthesis of sildenafil analogues from anacardic acid and their phosphodiesterase-5 inhibition

Anacardic acid (6-pentadecylsalicylic acid), a major component of cashew nut shell liquid, consists of a heterogeneous mixture of monoenes, dienes, and trienes. The enes mixture of anacardic acid was hydrogenated to a saturated compound. Using saturated anacardic acid as a starting material, analogues of sildenafil [a potent phosphodiesterase-5 (PDE(5)) inhibitor and an orally active drug for the treatment of erectile dysfunction] were synthesized, to observe the effect of the pentadecyl side chain on PDE(5) inhibition. The synthesized compounds were characterized by spectral studies and tested for PDE(5) inhibition, and the results were compared with those obtained with sildenafil.     

Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India

OBJECTIVE: To assess the efficacy of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in improving nutrition-related knowledge levels of schoolchildren. DESIGN: Adopting the cluster randomisation technique, five schools each in experimental and control groups were randomly chosen from the member schools of a voluntary organisation. Repeated measures of knowledge levels were carried out at three points in time to assess pre-, post-intervention and retention of knowledge gained during the intervention. Children from experimental schools were given nutrition education by teachers in the classroom setting using FMFH material. SUBJECTS/SETTINGS: Schoolchildren (n=358 in the control group and n=312 in the experimental group) of grades VIII and IX from schools in Hyderabad, India.Results: The classroom-based intervention resulted in a significant improvement (P<0.01) in nutrition knowledge levels of schoolchildren in the experimental group. Significant improvement in knowledge was also observed in the control group. The effect size indicated that the improvement in knowledge levels of schoolchildren in experimental schools over control schools was medium (d=0.40), indicating the efficacy of the FMFH programme in improving nutrition-related knowledge. No significant decrease (P>0.05) in knowledge levels was observed after 2 months, indicating retention of the knowledge acquired through the intervention. CONCLUSION: The FMFH programme provides an opportunity for schoolchildren to learn more about nutrition through their teachers in a classroom setting if the lesson plans are adapted to the local circumstances. Furthermore, it has the potential to make nutrition education interactive, effective and sustainable.