Enthalpy-entropy compensation and thermodynamic considerations in sorption phenomena

Summary Isosters for Western white pine were experimentally determined at temperatures of 30, 45, 60 and 70°C and relative humidities between 10 and 90%, approximately. The enthalpyentropy and free energy changes for water, were calculated and analyzed. The enthalpy-entropy compensation was proven to exist and the isokinetic temperature was calculated.     

The sorption of water vapour by chemically modified softwood: analysis using various sorption models

The sorption data for Corsican pine wood chemically modified with a homologous series of linear chain carboxylic acid anhydrides was analysed using various models, namely, BET, Dent, Le and Ly, Hailwood and Horrobin, Nelson, and Henderson. Hailwood and Horrobin resulted in the more appropriate model to represent the equilibrium data of chemically modified wood. In the present study, the parameter representing the molecular weight of the dry cell wall in the Hailwood and Horrobin isotherm was perfectly correlated with the weight percentage gain of anhydride. A linear relation was proposed between these two parameters in order to fit all experimental isotherms (the results showed an r²=0.993).     

Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity

The antioxidant properties of various fractions of a methanolic extract obtained from the aerial parts of Verbascum macrurum have been determined by monitoring their capacity to scavenge the stable free-radical DPPH. They were also evaluated as natural preservatives against oxidative rancidity using the accelerated Rancimat method. Their activities expressed as protection factor (PF(r)) indicated that the fractions rich with phenylpropanoid glycosides were more potent compared to alpha-tocopherol and of the same magnitude as BHT, which were used as reference standards. Ten natural compounds were identified as components of this methanolic extract and were isolated by medium-pressure liquid chromatography (MPLC). Assessment of their antioxidant activities established that acteoside, a polyhydroxylated phenylpropanoid glycoside derivative, is the most potent free radical scavenger and showed the highest protection factor (PF(r)) against sunflower-oil-induced oxidative rancidity. Its activity is comparable to the synthetic antioxidant BHT and clearly superior to natural alpha-tocopherol. This compound therefore represents a very interesting candidate for use in food preservation as natural protecting agent against oxidative rancidity.     

Two-level system dynamical coarse-graining of annual rings

The tree annual ring is defined and geometrically described by two new physical quantities designated as golden ring cube (GRC) and golden ring volume (GRV). The quantities were used to derive a two-level system dynamical coarse-graining framework for annual rings by applying non-equilibrium equality of free energy differences of dynamical repetitive transitions from earlywood to latewood and vice versa. The scaling properties of growth rings interaction parameter β, GRC and GRV were then numerically quantified and tested for Douglas-fir and white spruce. Although parameter β was different for Douglas-fir and white spruce, its invariant property was tested and found to be the same for both species. The parameter β was thereafter used to derive a novel heterogeneity test criterion that was described and tested. β is an important parameter that provides integrated information for the dependence of the GRV and GRC on species, growth factors, and environmental interaction signals.     

Effects of long-term feed deprivation on body weight loss,muscle composition,plasma metabolites,and intermediate metabolism of meagre (<Emphasis Type="Italic">Argyrosomus regius</Emphasis>) under different water temperatures

The effect of feed deprivation at four water temperatures (17, 20, 23, 26 °C) was investigated in meagre (Argyrosomus regius) of initial mean weight ± SD, 116.16?±?4.74 g, in triplicate groups. Fish were deprived of feed for a period of 60 days and sampled on days 0, 14, 41, and 60, during which body weight, specific growth rate, somatic indices, muscle proximate composition, plasma metabolite levels (total lipids, proteins, cholesterol, triglycerides, glucose), and liver and muscle enzymatic activities [L-lactate dehydrogenase (L-LDH), citrate synthase (CS), malate dehydrogenase (MDH)] were evaluated. Long-term feed deprivation resulted in a significant decrease in body weight, condition factor (CF), hepatosomatic index (HSI), muscle lipids, and plasma metabolites (all except proteins) and increase in muscle moisture. Plasma glucose concentration decreased with time and became significantly lower at 41 and 60 days. Glucose concentration and weight loss expressed a different response in the short term (14 days) than in the long term (14 and 60 days) of feed deprivation, suggesting a change in glucose metabolic profile. After 60 days of feed deprivation, there was an increase in the L-LDH activity in the liver at all temperature levels, which reflects a rising glycolytic potential by activating the carbohydrate metabolism and an ATP-dependent demand. MDH activity increased in the liver and muscle, except at 17 °C in the muscle, which indicates aerobic glycolysis and lipolysis. CS activity in the liver increased after the 60 days, whereas that in the muscle decreased, indicating the muscle is less dependent on aerobic oxidation for energy reserves.     

Review of state-of-the-art decision support systems (DSSs) for prevention and suppression of forest fires

Forest ecosystems are our priceless natural resource and are a key component of the global carbon budget. Forest fires can be a hazard to the viability and sustainable management of forests with consequences for natural and cultural environments, economies, and the life quality of local and regional populations. Thus, the selection of strategies to manage forest fires, while considering both functional and economic efficiency, is of primary importance. The use of decision support systems (DSSs) by managers of forest fires has rapidly increased. This has strengthened capacity to prevent and suppress forest fires while protecting human lives and property. DSSs are a tool that can benefit incident management and decision making and policy, especially for emergencies such as natural disasters. In this study we reviewed state-of-the-art DSSs that use: database management systems and mathematical/economic algorithms for spatial optimization of firefighting forces; forest fire simulators and satellite technology for immediate detection and prediction of evolution of forest fires; GIS platforms that incorporate several tools to manipulate, process and analyze geographic data and develop strategic and operational plans.     

Arbuscular mycorrhiza and soil nitrogen cycling

Nitrogen is a major nutrient that frequently limits primary productivity in terrestrial ecosystems. Therefore, the physiological responses of plants to soil nitrogen (N) availability have been extensively investigated, and the study of the soil N-cycle has become an important component of ecosystem ecology and biogeochemistry. The bulk of the literature in these areas has, however, overlooked the fact that most plants form mycorrhizal associations, and that nutrient uptake is therefore mediated by mycorrhizal fungi. It is well established that ecto- and ericoid mycorrhizas influence N nutrition of plants, but roles of arbuscular mycorrhizas in N nutrition are less well established; perhaps even more importantly, current conceptual models ignore possible influences of arbuscular mycorrhizal (AM) fungi on N-cycling processes. We review evidence for the interaction between the AM symbiosis with microbes and processes involved in soil N-cycling. We show that to date investigations have rather poorly addressed such interactions and discuss possible reasons for this. We outline mechanisms that could potentially operate with regards to AM fungal – N-cycling interactions, discuss experimental designs aimed at studying these, and conclude by pointing out priorities for future research.     

Frying Stability of Moringa stenopetala Seed Oil

The frying performance of Moringa stenopetala seed oil (extracted with cold press or n-hexane) was studied especially as regards repeated frying operations. The oils were used for intermittent frying of potato slices and cod filets at a temperature of 175 °C for 5 consecutive days (5 fryings per day). The chemical changes occurring in oils were evaluated. Free fatty acid content, polar compounds, colour and viscosity of the oils all increased, whereas the iodine value, smoke point, polyunsaturated fatty acid content, induction period and tocopherol content decreased. The effect of the oil on the organoleptic quality of these fried foods and the theoretical number of frying operations possible before having to discard the oil was also determined. The analytical and sensory data showed that the lowest deterioration occurred in cold press produced oil.