Interaction of Grazing Muzzle Use and Grass Species on Forage Intake of Horses

The impact of horse preference and grass morphology on grazing muzzle effectiveness has not been investigated. The objective of this study was to determine the effectiveness of grazing muzzle use at reducing forage intake when horses grazed grasses with different morphology and preferences. The study was conducted in 2012 and 2013. Four horses were grazed in 2012, and three horses were grazed in 2013. Four species of perennial cool-season grasses were grazed in 2012 including Kentucky bluegrass (Poa pratensis L.), meadow fescue (Schedonorus pratensis Huds.), perennial ryegrass (Lolium perenne L.), and reed canarygrass (Phalaris arundinacea L.). In 2013, only Kentucky bluegrass and reed canarygrass were grazed because of winter kill of other species. Horses were allowed to graze a small pasture seeded with an individual species for 4 hours each day in June and August of 2012 and August and September of 2013. Horses grazed the same grass species for two consecutive days, one day with a muzzle and one day without. Before and after each grazing, a strip was mechanically harvested to determine initial and residual herbage mass. The difference was used to estimate forage intake. The effectiveness of a grazing muzzle was not affected by forage species (P ≥ .05). Use of a grazing muzzle decreased the amount of forage consumed by an average of 30% compared with not using a grazing muzzle (P < .0001). Results will aid horse owners and professionals in estimating forage intake of muzzled horses on pasture.     

Establishment and early productivity of perennial biomass alley cropping systems in Minnesota,USA

In May 2010, alley cropping systems consisting of switchgrass (Panicum virgatum L.), prairie cordgrass (Spartina pectinata Bosc ex Link), an alfalfa (Medicago sativa L.) and intermediate wheatgrass (Thinopyrum intermedium [Host] Barkworth and Dewey) mixture, and a native tallgrass-forb-legume polyculture, planted between multi-row strips of poplar hybrid ‘NM6’ (Populus maximowiczii x P. nigra) and willow cultivar ‘Fish Creek’ (Salix purpurea) were established at Empire and Granada, Minnesota, USA. Crop establishment and productivity were characterized for each species over two growing seasons and at two distances from the tree-crop interface. Prairie cordgrass and the native polyculture were among the most productive herbaceous crops at both sites, averaging between 7.1 and 11.9 Mg DM ha^?1, and have shown no evidence of competition for resources along the tree-crop interface thus far. Basal area (BA) was similar at Empire for NM6 (1,744 mm² tree^?1) and Fish Creek (1,609 mm² tree^?1), but was greater for NM6 (1,045 mm² tree^?1) than Fish Creek (770 mm² tree^?1) at Granada. Despite this, stand basal area (SBA) was greater for Fish Creek at both sites due to greater planting density. Across species, BA and SBA were greater for trees along the alley than those in center rows at Empire, whereas no difference was observed at Granada. Results suggest that alley cropping provides suitable conditions for establishment of short-rotation woody and certain herbaceous biomass crops, and that some of these crops may be well suited to the alley cropping environment. However, continued research is needed to evaluate crop persistence and productivity as crops and trees mature and the potential for interspecies competition increases.     

Evaluation of Diversity among North American Accessions of False Indigo (Amorpha fruticosa L.) for Forage and Biomass

False indigo (Amorpha fruticosa L.) is a perennial leguminous shrub native to North America. The species could potentially be used for livestock forage, biomass energy, reclamation of degraded environments, or as green manure. Future work with the species will depend upon knowledge of available accessions. Our objectives were to determine (1) the range of diversity among accessions, (2) the correlations among traits across locations, and (3) the distribution of variation among accessions. We studied 21 accessions grown at two locations and a subset of 15 accessions grown at a third location. We measured 47 morphological, agronomic, and phenological traits. All traits were influenced by accession in at least one location (p < 0.05). The mean dry matter (DM) biomass yield of accessions in August ranged from 53 to 1515 g plant⁻¹ and was correlated across locations. False indigo had a high second-year leaf concentration, averaging 660 g kg⁻¹ DM at one location in August. Forage quality of false indigo leaves was high, with average crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF) concentrations in July of 205, 226, and 235 g kg⁻¹, respectively. Accession means of forage quality traits were poorly correlated across locations, indicating that it would be difficult to improve forage quality through selection. Diversity among accessions was often related to geographic origin. The two southern accessions were distinct from all other accessions, indicating that accessions from distant geographic regions will likely contribute valuable diversity to a plant breeding program.     

The Effect of Harvest Moisture and Bale Wrapping on Forage Quality, Temperature, and Mold in Orchardgrass Hay

Effects of harvest moisture and bale wrapping on forage quality and mold formation in orchardgrass (Dactylis glomerata L.) hay have not been investigated. The objectives of this study were to determine the effects of initial bale moisture and plastic wrapping on temperature, forage quality (protein, fiber components, and digestible energy), and mold formation in large round-baled orchardgrass hay. In all, 40 round bales of mature orchardgrass hay measuring 1.2 × 1.5 m² were baled at three different moisture ranges (eight bales per treatment): 124 to 166 g/kg (low moisture); 180 to 232 g/kg (intermediate moisture); and 259 to 337 g/kg (high moisture). Selected bales within each moisture range were individually wrapped in plastic (16 bales), and temperature sensors were placed in each bale for up to 10 weeks. The lowest (P ≤ .01) maximum temperature and heating degree-day accumulations were observed when initial bale moisture content was 124 g/kg or when hay was wrapped, regardless of initial moisture content. In 2008 and 2009, all wrapped hays resulted in similar forage quality (P ≤ .14) and mold counts (P = .94) compared with 124 g/kg moisture hay. Hay baled at 166 g/kg resulted in fiber (P ≥ .82) and mold (P = .21) components similar to higher moisture bales. Mold counts for hay baled at 166 g/kg and 124 g/kg moisture were 24.8 × 10⁶ and 2.7 × 10⁴ CFU/g, respectively, demonstrating that large round bales are prone to molding at relatively low moisture concentrations. Maintenance of forage quality and reduction in mold growth were achieved by baling dry (124 g/kg moisture) or wrapping round bales of orchardgrass hay up to 337 g/kg moisture.     

Germplasm Variability and Environmental Effects on Stem Cellulose and Lignin Concentrations in Alfalfa*

Stem cellulose and lignin concentrations are major determining factors of alfalfa (Medicago sativa ssp. sativa L.) forage quality. Only limited information is available on the genetic variability and the influence of environmental effects on these two stem-quality traits. Our objectives were to: evaluate the variability for stem cellulose and lignin concentrations in modern alfalfa germplasms across several harvests; observe the environmental stability of these two quality traits in 32 alfalfa clones selected high or low for either stem cellulose or lignin concentration; and examine the relationships between these two stem-quality traits and leaf and stem crude protein (CP). Fifty alfalfa entries (cultivars and experimental populations) were established May 1993, and sampled for stem acid-detergent lignin (ADL), stem acid-detergent cellulose (ADC), and stem CP on Sep 1993, June and Aug 1994. Clones were vegetatively propagated from individual plants selected for extremes in stem ADL and ADC and transplanted into blocks at two locations in May 1994 and sampled for quality analysis in September 1994. For all samples, leaves were hand-separated from stems and stem ADL, ADC, CP and leaf CP concentration were determined using near infrared reflectance spectroscopy. Entry differences for stem ADL and ADC were detected only at the June 1994 harvest date in the cultivar study. Spearman's ranked correlations over years in the clonal study demonstrated greater environmental stability for stem ADC (r = 0.70, P ≥ 0.01) than for stem ADL (r = 0.54, P # 0.05). Environmental effects had an impact on both traits, but stem ADC showed greater potential for improving forage quality. Simple correlations showed that decreasing stem ADL or ADC would have minimal effect on leaf CP and may increase stem CP.     

The Effect of Soaking on Protein and Mineral Loss in Orchardgrass and Alfalfa Hay

Nonstructural carbohydrates are usually targeted for reduction during hay soaking, however, other essential nutrients may also be lost. The objectives of this research were to determine the impact of water temperature and time of soaking on reduction of protein and minerals from alfalfa and orchardgrass hay. The experimental design was a randomized complete block with six replications (n = 192). Hay types included bud and flowering alfalfa (Medicago sativa L) and vegetative and flowering orchardgrass (Dactylis glomerata L). Flakes were soaked for 15, 30, and 60 minutes in 25 L of cold (22°C) and warm (39°C) water, and for 12 hours in cold water. Changes in crude protein concentration after soaking had no effect (P > .05) on alfalfa-bud or flowering orchardgrass hay. However, crude protein concentration increased (P = .02) as soaking length increased in vegetative orchardgrass, and decreased as soaking length increased (P < .001) in flowering alfalfa hay. Soaking did not affect (P > .05) calcium (Ca) concentrations in flowering alfalfa and orchardgrass; however, Ca (P < .001) was reduced as soaking length increased in alfalfa-bud and vegetative orchardgrass hay. Reductions in phosphorus (P), potassium, and magnesium concentrations occurred with longer soaking times, resulting in high Ca:P ratios after 12 hours of soaking (P < .001). Soaking for 15-60 minutes did not result in nutrient deficiencies based on the requirements of a 500-kg horse in light work. However, supplementation of P after feeding hay soaked for 12 hours would be necessary to address high Ca:P ratios.     

The Effect of Soaking on Carbohydrate Removal and Dry Matter Loss in Orchardgrass and Alfalfa Hays

The objective of this research was to determine the impact of water temperature and soaking length on removal of nonstructural carbohydrate (NSC) fractions and dry matter (DM) from legume and cool-season grass hays. The experimental design was a randomized complete block with six replications. Hay types included bud and flowering alfalfa (Medicago sativa L.) and vegetative and flowering orchardgrass (Dactylis glomerata L.). Flakes were submerged for 15, 30, and 60 minutes in 25 L of cold (22°C) water, warm (39°C) water, and 12 hours in cold water, respectively. Water temperature at each soaking duration did not affect residual NSC fractions in alfalfa hays. Flowering and vegetative orchardgrass hays soaked for 30 and 60 minutes, respectively, in warm water had greater (P < .001) amounts of NSC fraction removal compared with soaking in cold water. Soaking bud and flowering alfalfa and vegetative orchardgrass hays for ≥15 minutes removed more NSC fractions compared with the control (P ≤ .005); however, soaking for 15-60 minutes resulted in similar NSC fraction removal. Conversely, in flowering orchardgrass hay, longer soaking times resulted in greater (P < .001) NSC fraction removal. Fructan removal in orchardgrass hay was greatest (P < .001) after soaking for 12 hours. DM losses were similar among hays after soaking for 15-60 minutes, but were greatest after soaking for 12 hours (P < .001). Soaking grass hay for 15-30 minutes is recommended to remove sufficient NSC fractions while minimizing DM losses.