Safety of the tram car for slopes examined by stress analysis of the ground structure

For monorail systems, it is very important to ensure the safety of the ground structure. We developed a tram car for slopes that utilizes the mechanism of the monorail and analyzed the stress of the ground structure that had double rails. First, we divided the ground structure into seven components, and formulated a procedure for calculating the stress of the ground structure. As a result, the stress that acts upon the main rail and the main rail connecting part was near the allowable stress, and each calculated value was within the allowable stress. We measured the stress by running the vehicle, and compared the measured values with the calculated values. As a result, some measured values were larger than the calculated values. However, the ratio of measured value to allowable stress was 90% or less. Finally, we calculated the static loading coefficient for each part, results of which were as follows: main and subrail: 1.1; rail connection part and prop foundation part: 1.0; rail installation part: 1.3. In the recalculations, it became clear that the recalculated values exceeded the allowable stresses. These results suggest that we need to review the ground structure materials.     

New Eyes for Looking Back to the Past and Thinking of the Future

While environmental pollution and destruction of nature are expanding on a global scale, it is becoming ever more important to comprehend the influence of human activities on the global environment and to consider the future. How does acid pollution caused by human activities influence the environment? When and how has it progressed, what is the situation now and how is it likely to shift in the future? Humans are creatures destined to consume energy and resources in the biosphere. Although we know that drastic and disproportionate increases in the consumption of natural and non-renewable resources have greatly altered the biosphere, reliable data on the actual levels of pollution existing in the past are scarce or lacking. Many methods involving natural or artificial materials have been used for historical monitoring, but there is still a need for new ones, which will allow us to look at the past and think of the future. The newly proposed scientific use of tree bark pockets as pollution time capsules gives us "new eyes" for historical monitoring of atmospheric pollution and changes in the global environment.

     

Iron content of rat serum ferritin.

The serum ferritin concentration was significantly higher in female than in male rats, reflecting higher iron stores in females than in males. The mean iron/protein ratio of serum ferritin was 0.018+/-0.008 (SD) (microg of Fe/microg of protein) in female rats and 0.011+/-0.011 in male rats, being much lower than that of liver ferritin (0.233+/-0.014 in females and 0.227+/-0.020 in males). Iron loading of rats significantly increased serum ferritin concentration, but did not influence the iron content of serum ferritin. These results indicate that rat serum ferritin contains only a small amount of iron independent of body iron stores.     

Rheological Properties of White Salted Noodles with Different Amylose Content at Small and Large Deformation

The rheological properties of cooked white salted noodles made from eight wheat cultivars with varied amylose content were analyzed at small and large deformation. Their dynamic shear viscoelasticity was measured using a rheometer with parallel plate geometry. Compressive force and creep‐recovery curves were measured using various probes and sample shapes. Noodles with lower amylose content showed a lower storage shear modulus (G′) and a higher frequency dependence of G′. The G′ values of noodles were highly correlated with amylose content in wheat flour and with G′ values of 30 and 40% starch gels. Remarkable differences in the characteristics of creep‐recovery curves were observed between cultivars. The difference in amylose content in wheat flour reflected the creep‐recovery properties of noodles. A negative correlation was demonstrated between amylose content and both maximum creep and recovery compliance. The compressive force required for 20, 50, 80, and 95% strains was compared. At 20 and 50% strain, noodles made from lower amylose wheat flour showed lower compressive force. Noodles of waxy wheat had a higher compressive force than nonwaxy noodles when the strain was >80%, indicating the waxy wheat noodles are soft but difficult to completely cut through.     

Effect of a Large Dose of Di (2-ethylhexyl) phthalate (DEHP) on Hepatic Peroxisome in Cynomolgus Monkeys (Macaca Fascicularis)

To elucidate the effect of a large dose of di (2-ethylhexyl) phthalate (DEHP), a plasticizer and peroxisome proliferator-activated receptor-α (PPARα) agonist, on hepatic peroxisomes, we orally administered 1,000 mg/kg/day, once daily, to 3 male and 4 female cynomolgus monkeys for 28 days consecutively. Light-microscopic and electron microscopic examinations of the liver were carried out in conjunction with measurement of the hepatic fatty acid β-oxidation system (FAOS), carnitine acetyltransferase (CAT) and carnitine palmitoyltransferase (CPT) activities, which are peroxisomal and/or mitochondrial enzyme activities. Electron microscopically, enlargement of the mitochondria was observed with lamellar orientation of the cristae along the major axis. Although the number of peroxisomes showed a tendency to increase when compared with those in a biopsied specimen before treatment, no abnormality in morphology was observed. A slight increase in CPT activity was noted at termination. No changes were noted in hepatic FAOS or CAT activity. In conclusion, although repeated oral treatment of cynomolgus monkeys with a large dose of DEHP induced a subtle increase in the numbers of peroxisomes with slight enlargements of the mitochondria, this low-sensitivity response to peroxisome proliferators in cynomolgus monkeys was considered to be closer to the response in humans than that in rodents.     

Transient uplift after a 17th-century earthquake along the Kuril subduction zone

In eastern Hokkaido, 60 to 80 kilometers above a subducting oceanic plate, tidal mudflats changed into freshwater forests during the first decades after a 17th-century tsunami. The mudflats gradually rose by a meter, as judged from fossil diatom assemblages. Both the tsunami and the ensuing uplift exceeded any in the region's 200 years of written history, and both resulted from a shallow plate-boundary earthquake of unusually large size along the Kuril subduction zone. This earthquake probably induced more creep farther down the plate boundary than did any of the region's historical events.     

Confirmation of yessotoxin production by the dinoflagellate <Emphasis Type="Italic">Protoceratium reticulatum</Emphasis> in Mutsu Bay

ABSTRACT:   Yessotoxin (YTX) is a shellfish toxin and its contamination in bivalves has seriously damaged shellfish industries. The biogenetic origin of YTX was identified as the dinoflagellate Protoceratium reticulatum (Claparède et Lachmann) Bütschli collected in New Zealand and Yamada Bay, Iwate in Japan. Scallops cultured in Mutsu Bay, Japan, were frequently contaminated with YTX, however, occurrence of P. reticulatum in this bay and YTX production by the local strains have not been investigated. Eight strains of P. reticulatum , isolated from the bay, were cultured in the laboratory, and analyzed by fluorometric high-pressure liquid chromatography and liquid chromatography/mass spectrometry methods for YTX production and composition. All strains tested were confirmed to produce YTX, and none of them produced known YTX analogs. Toxin amount and composition differed from strain to strain. This result is also confirmation of one of the biogenetic origins of YTX in Mutsu Bay.     

Isolation and enzymatic digestion of body complex of soybean seed

The body complex of the soybean seed (BCSS) was isolated from the single cells (27.2%) by a sequential procedure of autoclaving with water, cellulase digestion for the primary cell wall, pectinase digestion for the secondary cell wall, and defatting with hexane washing. Its characteristics were then investigated. The defatted BCSS (DBCSS) consisted of protein (76.5%) and mannose-rich carbohydrates (3.2%). Screening of the food-processing protease for the digestion of DBCSS was carried out, and a kind of alkaline protease was selected. The inner protein of DBCSS was easily extracted with 0.1 M sodium carbonate buffer, pH 10, and the insoluble shell of the body complex (SDBCSS) was left. SDBCSS consisted of hydrophobic amino acid-rich protein. SDBCSS was easily digested by the selected alkaline protease. SDBCSS was dissolved by boiling with sodium dodecyl sulfate-mercaptoethanol, and it was found to consist of a protein of approximately 3 kDa. The high enzymatic digestion including the selected protease for soybean seed and defatted soybean meal was carried out; both were extracted and digested with a yield of >99.5%. The final indigestible residue was found as paired hexagonal and filamentous organs of the soybean cells.     

The great Sumatra-Andaman earthquake of 26 December 2004

The two largest earthquakes of the past 40 years ruptured a 1600-kilometer-long portion of the fault boundary between the Indo-Australian and southeastern Eurasian plates on 26 December 2004 [seismic moment magnitude (Mw) = 9.1 to 9.3] and 28 March 2005 (Mw = 8.6). The first event generated a tsunami that caused more than 283,000 deaths. Fault slip of up to 15 meters occurred near Banda Aceh, Sumatra, but to the north, along the Nicobar and Andaman Islands, rapid slip was much smaller. Tsunami and geodetic observations indicate that additional slow slip occurred in the north over a time scale of 50 minutes or longer.     

Natural acidification of lakes and rivers in Japan: The ecosystem of Lake Usoriko (ph 3.4–3.8)

Most of the acid lakes and rivers in Japan have been influenced by acid waters of volcanic origin. Acidophilic and acidotolerant organisms are observed in these natural acid lakes and rivers, each of which has its own ecosystem and history. Lake Usoriko (pH 3.4–3.8) is a lake which.has been acidified by strongly acid water containing sulfuric acid and hydrochloric acid. The ecosystem of Lake Usoriko consists of aquatic vascular plants, aquatic bryophytes (Drepanocladus fluitans, etc.), algae, fish (Tribolodon hakonensis), insects, Zooplankton, fungi and bacteria. The paleosediment distributed along Lake Usoriko's northern shore is partly silicified and it contains fossils of a moss (Drepanocladus fluitans) and diatoms such as Pinnularia braunii var. amphicephala which are also distributed in the present lake. ¹⁴C dating of the specimens in the paleosediment, shoots of D. fluitans and the wood and cones of Picea glehnii gave values in the range 11500–34000y B.P. This record shows how long Lake Usoriko has been an acid lake.