Management practices to control premature senescence in Bt cotton

Commercial cultivation of Bt cotton produced higher boll load which led to stiff inter-original competition for photosynthates, resulting in early cessation of growth (premature senescence) due to more availability of sink and less sources. To overcome this problem, field experiment was conducted during 2011 and 2012 using five treatments of plant growth manipulation viz. no fruiting branch removal (F₁), removal of first fruiting branch (F₂), removal of first and second fruiting branch (F₃), removal of all squares from first fruiting branch (F₄), removal of all squares from first and second fruiting branches (F₅), and three potassium (K) application rates viz. 50 kg ha^?1 (K₁), 100 kg ha^?1 (K₂), and 150 kg ha^?1 (K₃). More nodes above white flower were recorded in F₅, followed by F₃, while minimum were recorded in F₁. Among potassium levels, maximum nodes above white flower were recorded in K₃ followed by K₂ and K₁ during both years of study. Plant height recorded at physiological cutout stage or at maturity stage showed that plants gained more height with removal of all squares from first tosecond fruiting branches with higher potassium dose. Leaf K increased with increasing applied potassium and also with square/branch removal. So early removal of squares/fruiting branches along with higher potassium dose helped in delaying canopy senescence in Bt cotton.     

Production of Antibody in Mammary Gland of Pregnant, Non-Lactating and Lactating Cows, Evoked by Polyvalent Antigen with Reference to Dosage and Frequency of Immunization

Sixteen cows were used in a series of experiments to test dose, route and frequency responses in the production of milk and serum agglutinins to a spectrum of 9 proven bovine pathogens. The bacterial species were: Pasteurella multocida (2 isolates), Escherichia coli, Staphylococcus aureus, Staphylococcus albus, Streptococcus sp., Corynebacterium sp., Salmonella enteriditis, and Aerobacter aerogenes. Primary immunizations were made either through the teat canal or intramuscularly. “Booster” injections were made through the teat canal. Agglutinins in the blood appeared only after a week or more. In the milk, titers were recorded in 1 or 2 days following primary immunization. Variation of titer in the blood and milk was somewhat independent. In all but 1 cow, antibody was produced against each organism in milk and blood serum. Udder inflammation was observed in the experiments when a 15-day interval separated immunizations. Inflammation was minimal in the experiments employing the 7-day interval of immunization. A positive Whiteside test was observed following most injections, even where no other clinical signs of reaction were seen. The findings are discussed in relation to the previous literature.     

肉鸡日粮电解质平衡与热应激的关系

在家禽业中,缓解热应激的方法涉及饲养管理和改变日粮配方等.管理制度方面如提高鸡舍隔热效果,有流畅的通风设施,屋顶安装喷水装置和蒸发制冷系统,使用鼓风机,降低饲养密度.……     

Existence of salt glands on leaves of kallar grass (Leptochloa fusca L. Kunth.)

Light microscopic studies have established the existence of salt glands on “Kallar grass”; leaf blades. The salt glands resembled the two‐cell type structure described for some halophytic genera within the Gramineae. The secreted salts crystallized and formed whiskers when the plants were grown under continuously high saline conditions. The salt secretion appears to be selective. The secretion of Na exceeded that of K and considerable quantities of Cl were also extruded, preferentially in concomitance with Na. The significance of growth hormones and Ca in regulating the salt secretion process is discussed.     

In vivo rat assay for true protein digestibility: collaborative study

Eight laboratories participated in a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility in selected animal, fish, and cereal products. Each of 7 test protein sources (casein, tuna fish, macaroni/cheese, pea protein concentrate, rolled oats, pinto beans, and nonfat dried milk) was fed as the sole source of protein at a 10% protein level in mixed diets. Each diet was fed to 2 replicate groups of 4 rats each for a 4-day acclimation period and a 5-day balance period. Mean digestibilities ranged from 98.6% for casein to 72.6% for pinto beans. Repeatability standard deviations ranged from 0.5 to 2.0%; the mean relative standard deviation for repeatability was 0.9% (range 0.5-2.8%). Reproducibility standard deviations ranged from 1.2 to 3.2%, and the mean relative standard deviation for reproducibility was 2.4% (range 1.3-4.4%). The method has been approved interim official first action for determining true protein digestibility in foods and ingredients.     

Glutathione functions on physiological characters to increase copper-induced corn production

Glutathione (GSH) abundantly presents in plant and affects plants growth and development. To justify if GSH affects copper (Cu)-induced corn production, photosynthesis (Pn) rate, and photosynthetically active radiation (PAR), chlorophyll (Chl) content and Chl fluorescence, relative water content (RWC) and yields were evaluated. Different Cu concentrations (0, 0.2, 1.5 and 3.0 ppm of Zn) with or without 100 µm of N-acetyl cysteine (NAC) were arranged as completely randomize design with 5 replications. Results showed that both NAC and Cu affected plant height and leaf numbers. Copper reduced Pn rate, and PAR and increased RWC but no effect was observed on Chl content and Chl fluorescence in leaves. On the other hand, NAC application increased Pn, PAR, Chl parameters regardless of Cu treatment. In the presence of 1.5 ppm of Cu, corn plants showed improve yield and cob length irrespective to NAC treatment. Taken together, this study suggests that NAC might improve some physiological functions in plants to enhance Cu-induced corn production.     

Responses to graded replacement of urea by maize steep liquor in diets for intensively fed lambs for meat production

Urea is a common ingredient of the diets of intensively fed lambs, but is increasingly required for industrial processes. Maize steep liquor (MSL) is a by-product of maize grain degradation to produce starch that may be a suitable replacement. Fifty growing lambs were fed on equinitrogenous diets in which between 0% and 80% of the urea was replaced by MSL; their growth and metabolism were recorded over 70 days. Increasing replacement of urea by MSL increased feed intake and nutrient digestibilities, leading to increased growth rates, more efficient feed conversion, and increased nitrogen retention. Concentrations of triiodothyroxin, thyroxin, glucose, and methionine were increased by replacement of urea by liquor, and plasma urea was reduced. This study suggests that MSL is a suitable replacement for up to 80% of urea in the diet of rapidly growing lambs.     

Breeding for provitamin A biofortification of maize (Zea mays L.)

Vitamin A deficiency is widely prevailing in children and women of developing countries. Deficiency of vitamin A causes night blindness, growth retardation, xerophthalmia and increases the susceptibility against epidemic diseases. Among different interventions of overcoming malnutrition, biofortification is the most acceptable and preferred intervention among researchers, growers and consumers. Maize is grown and consumed in those regions where vitamin A deficiency is most prevalent; thus, targeting this crop for provitamin A biofortification is the most appropriate solution. Different breeding strategies including diversity analysis, introduction and stability analysis of exotic germplasm, hybridization, heterosis breeding, mutagenesis and marker‐assisted selection are practised for exploring maize germplasm and development of provitamin A‐enriched cultivars. Genome‐wide association selection and development of transgenic maize genotypes are also being practised, whereas RNA interference and genome editing tools could also be used as potential strategies for provitamin A biofortification of maize genotypes. The use of these breeding strategies for provitamin A biofortification of maize is comprehensively reviewed to provide a working outline for maize breeders.     

Studies on the effect of prehydrolysis and amine in cooking liquor on producing dissolving pulp from jute (Corchorus capsularis)

Dissolving pulps are the raw materials for the production of many different end-products. Jute is a very good source of cellulose. In this investigation, jute fiber was subjected to pulping in soda process in order to produce dissolving pulp under different prehydrolysis conditions and compared with prehydrolysed kraft pulp from jute. An increase of the prehydrolysis temperature or H₂SO₄ in prehydrolysis liquor increased the α-cellulose content and decreased the viscosity of pulp. The effect of ethylenediamine in soda liquor was also investigated when producing dissolving pulp. Jute fiber produced pulp having 90–97% α-cellulose. Ethylenediamine in soda liquor produced pulp of higher yield, viscosity and higher α-cellulose content than that of prehydrolysis soda or kraft pulp. The α-cellulose content and viscosity were increased with the increase of amine in soda liquor. The kappa number of dissolving pulp from jute was very low (9–5), which indicated that less bleaching chemicals are required for bleaching. The bleachability of soda-ethylenediamine pulp was lower than prehydrolysed soda and kraft pulp in ECF bleaching sequences. The bleachability of soda-ethylenediamine pulp was improved at the sacrifice of pulp yield when prehydrolysis was done prior to pulping. The alkali solubility S ₁₀ and S ₁₈ were 4–9 and 2–4%, respectively.     

Comparative life history characteristics of the mite predator Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae) on mite and pollen diets

The food diversification strategy that can offer suitable nutrients as a diet for the natural enemies may possibly help to decrease pest populations by boosting the efficiency of predators. Therefore, my objective was to evaluate the effects of plant and animal diets on biological parameters of the phytoseiid mite Neoseiulus cucumeris (Oudemans). This predator that is a natural enemy of mites was reared on plant pollens (maize (Zea mays L.), sweet pepper (Capsicum annuum L.), mungbean (Vigna radiata L.), cucumber (Cucumis sativus L.), tomato (Lycopersicon esculentum Mill.), and rose (Rosa multiflora Thunb.), offered alone, and in combination with the prey mite Tyrophagus putrescentiae (Schrank). Results showed that N. cucumeris fed, developed and reproduced better when it was provided with plant and animal diets together, compared to pollens offered alone. The predator showed the most efficient capability for completion of life parameters (development, survival, fecundity, oviposition, longevity and instantaneous rate of increase) with maize and mungbean ingested pollens in combination with T. putrescentiae. The least competency was observed on cucumber and rose pollens used separately. The lowest developmental time of the predator from neonate larva to adult emergence, the highest immature survivorship, higher fecundity, long oviposition period, and the highest adult female's life span were observed when offered maize pollens along with T. putrescentiae compared to other treatments. Accordingly, the instantaneous rate of population increase (r_i) day^?1 was surpassed by N. cucumeris for the combination of pollen and T. putrescentiae diets than pollens utilized alone. It is determined that N. cucumeris can reproduce and develop more successfully on a food complex consisting of pollen and animal diets than any single diet. These findings reveal that pollen can be used by N. cucumeris as a suitable alternative food in periods when prey in the field is sparse or absent. Moreover, such propensity of predators to feed on food from plant origin increases their survival during periods when prey is locally scarce, but natural enemies might occur at the expense of an ability to utilize food as efficiently as specialized predators to boost the management strategies of pest species in field's ecosystem.