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Fishman Z Gonen L Harrus S Strauss-Ayali D King R Baneth G 《Veterinary parasitology》2004,119(1):21-26
A seroepidemiological survey was conducted to investigate the prevalence of antibodies reactive with Ehrlichia canis and Hepatozoon canis antigens in free-ranging red foxes (Vulpes vulpes) in Israel. Of 84 fox sera assayed, 36% were seropositive for E. canis by the indirect fluorescent antibody (IFA) test and 24% were positive for H. canis using an enzyme-linked immunosrbent assay (ELISA). Canine ehrlichiosis and hepatozoonosis appear to be endemic in the wild red fox populations in Israel, and foxes may serve as a reservoir for infection of domestic dogs and other wild canine species. 相似文献
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Marsha Taylor Lorraine McIntyre Mark Ritson Jason Stone Roni Bronson Olga Bitzikos Wade Rourke Eleni Galanis Outbreak Investigation Team 《Marine drugs》2013,11(5):1669-1676
In 2011, a Diarrhetic Shellfish Poisoning (DSP) outbreak occurred in British Columbia (BC), Canada that was associated with cooked mussel consumption. This is the first reported DSP outbreak in BC. Investigation of ill individuals, traceback of product and laboratory testing for toxins were used in this investigation. Sixty-two illnesses were reported. Public health and food safety investigation identified a common food source and harvest area. Public health and regulatory agencies took actions to recall product and notify the public. Shellfish monitoring program changes were implemented after the outbreak. Improved response and understanding of toxin production will improve management of future DSP outbreaks. 相似文献
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Influence of landscape structure on local and regional climate 总被引:21,自引:1,他引:20
This paper discusses the physical linkage between the surface and the atmosphere, and demonstrates how even slight changes in surface conditions can have a pronounced effect on weather and climate. Observational and modeling evidence are presented to demonstrate the influence of landscape type on the overlying atmospheric conditions. The albedo, and the fractional partitioning of atmospheric turbulent heat flux into sensible and latent fluxes is shown to be particularly important in directly affecting local and regional weather and climate. It is concluded that adequate assessment of global climate and climate change cannot be achieved unless mesoscale landscape characteristics and their changes over time can be accurately determined. 相似文献
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Cardoso DR Andrade-Sobrinho LG Leite-Neto AF Reche RV Isique WD Ferreira MM Lima-Neto BS Franco DW 《Journal of agricultural and food chemistry》2004,52(11):3429-3433
The differentiation between cacha?a and rum using analytical data referred to alcohols (methanol, propanol, isobutanol, and isopentanol), acetaldehyde, ethyl acetate, organic acids (octanoic acid, decanoic acid, and dodecanoic acid), metals (Al, Ca, Co, Cu, Cr, Fe, Mg, Mn, Ni, Na, and Zn), and polyphenols (protocatechuic acid, sinapaldehyde, syringaldehyde, ellagic acid, syringic acid, gallic acid, (-)-epicatechin, vanillic acid, vanillin, p-coumaric acid, coniferaldehyde, coniferyl alcohol, kaempferol, and quercetin) is described. The organic and metal analyte contents were determined in 18 cacha?a and 21 rum samples using chromatographic methods (GC-MS, GC-FID, and HPLC-UV-vis) and inductively coupled plasma atomic emission spectrometry, respectively. The analytical data of the above compounds, when treated by principal component analysis, hierarchical cluster analysis, discriminant analysis, and K-nearest neighbor analysis, provide a very good discrimination between the two classes of beverages. 相似文献
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Cohen Roni Elkabetz Meital Paris Harry S. Freeman Stanley Gur Amit 《European journal of plant pathology / European Foundation for Plant Pathology》2022,163(3):601-613
European Journal of Plant Pathology - Macrophomina phaseolina is a soil-borne fungal pathogen that incites charcoal rot in more than 500 plant species including melon, Cucumis melo. Disease... 相似文献
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Todd R. Bennett Phil Roni Keith Denton Michael McHenry Raymond Moses 《Ecology of Freshwater Fish》2015,24(2):264-275
The downstream movement of coho salmon fry and parr in the fall, as distinct from the spring migration of smolts, has been well documented across the range of the species. In many cases, these fish overwinter in freshwater, but they sometimes enter marine waters. It has long been assumed that these latter fish did not survive to return as adults and were ‘surplus’ to the stream's carrying capacity. From 2004 to 2010, we passive integrated transponder tagged 25,981 juvenile coho salmon in three streams in Washington State to determine their movement, survival and the contribution of various juvenile life histories to the adult escapement. We detected 86 returning adults, of which 32 originated from fall/winter migrants. Half of these fall/winter migrants spent ~1 year in the marine environment, while the other half spent ~2 years. In addition, the median return date for fall/winter migrants was 16 days later than spring migrants. Our results indicated that traditional methods of spring‐only smolt enumeration may underestimate juvenile survival and total smolt production, and also overestimate spring smolt‐to‐adult return (SAR). These are important considerations for coho salmon life cycle models that assume juvenile coho salmon have a fixed life history or use traditional parr‐to‐smolt and SAR rates. 相似文献
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Tittlemier SA Pepper K Seymour C Moisey J Bronson R Cao XL Dabeka RW 《Journal of agricultural and food chemistry》2007,55(8):3203-3210
Human exposure to perfluorinated compounds is a worldwide phenomenon; however, routes of human exposure to these compounds have not been well-characterized. Fifty-four solid food composite samples collected as part of the Canadian Total Diet Study (TDS) were analyzed for perfluorocarboxylates and perfluorooctanesulfonate (PFOS) using a methanol extraction liquid chromatography tandem mass spectrometry method. Foods analyzed included fish and seafood, meat, poultry, frozen entrées, fast food, and microwave popcorn collected from 1992 to 2004 and prepared as for consumption. Nine composites contained detectable levels of perfluorinated compounds-four meat-containing, three fish and shellfish, one fast food, and one microwave popcorn. PFOS and perfluorooctanoate (PFOA) were detected the most frequently; concentrations ranged from 0.5 to 4.5 ng/g. The average dietary intake of total perfluorocarboxylates and PFOS for Canadians was estimated to be 250 ng/day, using results from the 2004 TDS composites. A comparison with intakes of perfluorocarboxylates and PFOS via other routes (air, water, dust, treated carpeting, and apparel) suggested that diet is an important source of these compounds. There was a substantial margin of exposure between the toxicological points of reference and the magnitude of dietary intake of perfluorinated compounds for Canadians >/= 12 years old. 相似文献