Influence of the extent of hemoglobin hydrolysis on the digestive absorption of heme iron. An in vitro study

This study was designed to assess the interactions of heme with peptides produced by enzyme hydrolysis of hemoglobin, and their relationship with heme iron absorption. Bovine hemoglobin was hydrolyzed by pepsin or by subtilisin, which differ in their hydrolysis processes. The hydrolysis rate ranged from 0 (native hemoglobin) to 15%. Heme solubility and heme-peptides interactions were compared to iron absorption by the Ussing chamber model, at intestinal pH (7.5). Increasing hemoglobin hydrolysis enhanced iron absorption; the highest value was reached between 8 and 11% hydrolysis, whatever the enzyme used. Comparing the products of hydrolysis of the two enzymes showed that heme iron absorption depends not only on its solubility, but relies mainly on the balance between the strength of heme-peptides and the polymerization rate of heme.     

Beneficial effects of glycine on growth and leaf nutrient concentrations of coriander (Coriandrum sativum) plants

Abstract

In this study, the effect of glycine amino acid was evaluated on growth characteristics and nutrient uptake of coriander plants under greenhouse conditions. The treatments were soil application of glycine in two concentrations of 300 and 600?mg kg^?1 soil, foliar application of glycine (in 0.05% concentration), soil application of mix NPK fertilizer and no fertilizer control. The growth parameters of plant height, leaf SPAD value, shoot and root fresh weights were significantly improved by soil application of glycine, particularly in higher concentration. Soil application of glycine also reduced the number of flowered plants, while it increased soluble solids (TSS) and vitamin C of plant leaf extracts than control plants. Leaf nutrient concentrations of nitrogen (N), calcium (Ca), potassium (K), phosphorus (P), iron (Fe), and zinc (Zn), but not magnesium (Mg) and manganese (Mn), were significantly increased by soil application of glycine, whereas soil applied NPK significantly increased P and Ca of leaves than unfertilized control plants.     

Brownian motion of stiff filaments in a crowded environment

The thermal motion of stiff filaments in a crowded environment is highly constrained and anisotropic; it underlies the behavior of such disparate systems as polymer materials, nanocomposites, and the cell cytoskeleton. Despite decades of theoretical study, the fundamental dynamics of such systems remains a mystery. Using near-infrared video microscopy, we studied the thermal diffusion of individual single-walled carbon nanotubes (SWNTs) confined in porous agarose networks. We found that even a small bending flexibility of SWNTs strongly enhances their motion: The rotational diffusion constant is proportional to the filament-bending compliance and is independent of the network pore size. The interplay between crowding and thermal bending implies that the notion of a filament's stiffness depends on its confinement. Moreover, the mobility of SWNTs and other inclusions can be controlled by tailoring their stiffness.