Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

The aim of this study was to test three predictions: (1) that a combination of animal-based parameters indicates better health and welfare in broilers from organic versus conventional farms, (2) that broilers from organic farms show less fluctuating asymmetry (FA) than broilers from conventional farms, and (3) that, at the level of the individual bird, the relationship between FA and welfare is negative and strongest in conventional broilers. On 140 slaughter-age birds randomly selected from seven organic and seven conventional flocks in Belgium we measured standardised FA and five conventional animal-based welfare indicators (tonic immobility duration, latency-to-lie, and condition of the foot pad, hock, and breast). The caeca from the birds from four organic and four conventional flocks were removed for assessing the presence of two bacterial pathogens (Salmonella and Campylobacter) and the concentration of the health-promoting lactic acid bacteria. Finally, the blood serum concentration of the acute phase protein alpha-1-acid glycoprotein (AGP), a non-specific indicator of immunological stress, was determined. Salmonella was found in the caeca content of two (2.5%) birds only (both from the same conventional farm), whereas 44 (55.7%) birds were infected with Campylobacter. The prevalence of Campylobacter, the concentration of lactic acid bacteria, the duration of tonic immobility, and the condition of the breast and foot pad did not differ between both production systems. Apart from a higher concentration of AGP, organic birds had better scores for hock condition and a longer latency-to-lie indicating better leg health. In addition, organic birds scored better on the aggregated welfare index (i.e. the average of the five standardised welfare indicators). As both production systems differed in many aspects (e.g. slower-growing genotypes, slaughter age, feed, stocking density, group size) it is impossible to assign differences in welfare/health indicators to a single factor. Whatever the causes may be our findings suggest that, despite the potentially elevated risk of immunological challenge, broiler chicken welfare is generally superior in organic farms as compared with conventional farms in Belgium. Regarding the validity of FA as welfare indicator, the prediction of lower FA in the population with highest aggregated welfare score was confirmed but, at the level of the individual, no associations between FA and the aggregated welfare index were found irrespective of whether data from organic and conventional broilers were analysed separately or combined.     

Soil properties influencing the denitrification potential of Flemish agricultural soils

The denitrification potential of the soil horizons between 0- and 90-cm depth of 20 agricultural fields, representative of the most frequent combinations of agricultural crops and soil textures in Flanders (Belgium), and the factors affecting the denitrification potential were studied in the laboratory under controlled conditions. The denitrification potential in the presence of an added soluble C and N source was measured at 15°C after saturation of air-dried soil samples with water. The denitrification potential of the lower horizons was generally negligible compared to the upper horizons. The lower denitrification potential of the deeper horizons could partially be explained by their limited C availability. The denitrification potential of the upper horizons strongly depended on texture. Based on this parameter the soils could be divided into three groups: soils with a high clay content (>30% clay) were characterised by a high denitrification potential (>8.33 µg N g^-1 dry soil day^-1); soils with medium texture had a medium denitrification potential, between 0.41 and 7.25 µg N g^-1 dry soil day^-1; and soils with a high sand content (>80% sand) had a low denitrification potential (<2.58 µg N g^-1 dry soil day^-1). In most cases, extending the saturation period during pre-incubation increased the denitrification potential. Comparison of the denitrification potential of the upper horizons with and without addition of a soluble C source showed that the denitrification potential of the upper horizons of these soils was limited by their percentage of endogenous C. The measured denitrification potentials indicate that denitrification losses in soils high in clay content can be important when NO₃ ^- concentrations are high.     

Supplementing salinomycin to diets for growing-finishing pigs

Feeding experiments with growing-finishing pigs were carried out to study the effect of different dietary salinomycin concentrations upon animal performance. Besides a dietary treatment without antibiotic, three treatments consisted of 20/10 mg/kg, 40/20 mg/kg and 60/30 mg/kg salinomycin (the first and second number refer to the salinomycin content in grower and finisher diet, respectively). Compared to the control group, feeding diets with 20 or 40 mg/kg salinomycin resulted in significantly higher weight gain in the grower period (25-45 kg body weight), while also feed conversion was lower (although not statistically significant). In the finisher period (45-100 kg body weight) salinomycin had no significant effect upon weight gain or feed conversion efficiency, but the 20 and 30 mg/kg treatments yielded the best results. Considering the grower and finisher period together the dietary treatments 40/20 mg/kg and 60/30 mg/kg showed highest growth rate and most favourable feed conversion, although not statistically significant. Carcass characteristics (dressing percentage, carcass length, backfat thickness, percent meat) were not affected by dietary salinomycin supplementation.