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排序方式: 共有117条查询结果,搜索用时 15 毫秒
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Boucher Dominique Gauthier Sylvie Thiffault Nelson Marchand William Girardin Martin Urli Morgane 《New Forests》2020,51(4):543-571
New Forests - Climate change is projected to increase fire severity and frequency in the boreal forest, but it could also directly affect post-fire recruitment processes by impacting seed... 相似文献
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PA Accorsi N Govoni R Gaiani C Pezzi E Seren C Tamanini 《Reproduction in domestic animals》2005,40(3):217-223
Leptin may play a role in the endocrine-metabolic processes that guarantee the physiological course of lactation in dairy cattle. This study was aimed at determining the changes in plasma concentrations of leptin and some of the main hormones and metabolites involved in the lactogenetic process in high-yielding dairy cows throughout lactation; we also wanted to assess whether leptin secretion is subjected to seasonal influences. Blood samples were collected from 23 Italian Friesian dairy cows from the end of a lactation to the ninth month of the subsequent one; in addition, blood was sampled from 47 dairy cows in different phases of lactation during February and July. Plasma concentrations of leptin, growth hormone (GH), insulin, prolactin (PRL), glucose, non-esterified fatty acids (NEFA) and urea were quantified by either validated radioimmunoassay (RIA) or enzymatic colorimetric methods. At the beginning of lactation, GH concentrations significantly increased, while a significant reduction occurred in leptin and insulin. This endocrine condition, such as the significant increase in NEFA plasma concentrations, is indicative of a marked lipid mobilization. In the more advanced stages of lactation, when both energy and protein balances become positive, leptin plasma concentrations increased, whereas GH and NEFA concentrations declined. During the summer months, a significant increase in leptin plasma concentrations, irrespective of the phase of lactation, was observed. Collectively, our findings suggest that, in dairy cows, leptin may represent a 'metabolic signal' of animal's status of fattening and nutritional level; in addition, leptin seems to be influenced by photoperiod and environmental temperature. 相似文献
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为探究人工施用竹炭对卷心菜叶绿素含量和荧光参数的影响,进而明确卷心菜的最适竹炭有机肥施用量,在田间试验条件下设置了无碳(CK)、中碳(MC)和高碳(SC)3个处理,对卷心菜莲座期和结球期的叶绿素含量及荧光参数进行测量研究.结果表明:(1)结球期的卷心菜叶绿素含量极显著高于莲座期(p0.01),且随着竹炭量的增加,两个时期的叶绿素含量变化趋势一致,从高到低依次为:MC,CK,SC.(2)结球期的卷心菜初始最小荧光Fo、初始最大荧光Fm、PSⅡ的最大光化学效率Fv/Fm,PSⅡ的潜在活性Fv/Fo、非光化学猝灭系数qN均低于莲座期,而PSⅡ实际光化学效率ΦPSⅡ、光化学猝灭系数qP高于莲座期,且随着竹炭量的增加,两个时期的这些参数均表现出一致的变化趋势,Fo和qN均呈"V"型变化,而Fm,Fv/Fm,Fv/Fo,ΦPSⅡ和qP均呈现倒"V"趋势,但对ΦPSⅡ和qP没有显著影响(p0.05).说明结球期的卷心菜光合作用高于莲座期;当竹炭量由CK增加到MC,有利于提高叶片叶绿素含量,增强光能利用率,减少植株热耗散,提高植株光合作用;但随着竹炭量进一步增加到SC,卷心菜叶片叶绿素含量降低,光能利用率减弱,热耗散增加,光合作用受到抑制,即中炭(MC)处理条件下,此卷心菜长势最优,表明中炭是该卷心菜生长的最适竹炭有机肥施用量. 相似文献
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DJ STEWART JA VAUGHAN TC ELLEMAN† PA HOYNE† KJ BURNS JH DUFTY 《Australian veterinary journal》1991,68(2):50-53
The relationship between the serological classification system for serogroup B and for serogroup H of Bacteroides nodosus and cross-protection between subgroups within these serogroups was examined. Protection against ovine footrot following vaccination was achieved against other subgroup strains provided sufficient cross-reactive antibody was induced by shared pilus antigens. Within serogroup B, better cross-protection against one subgroup was obtained with a pili vaccine than a whole cell vaccine which correlated with higher pilus antibody titres induced by the former. For serogroup H, a lack of cross-protection and serological reactivity between subgroups was demonstrated, which indicates that the prototype strain of subgroup H2 should be designated a new serogroup. 相似文献
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Keim H de Revel G Marchand S Bertrand A 《Journal of agricultural and food chemistry》2002,50(21):5803-5807
Qualitative and quantitative analyses of N-heterocycle compounds were conducted by using a liquid-liquid extraction followed by additional chemical silica gel purification and injection into a gas chromatographic (GC) column coupled to a nitrogen-phosphorus detector (NPD). The purified extract fraction was investigated by GC-NPD and by GC-mass spectrometry. The compounds identified and quantified in wines were 2,4,5-trimethyloxazole, 2,4-dimethylthiazole, and 4-methylthiazole by GC-NPD and both 2-acetylthiazole and 2-acetyl-2-thiazoline by GC-MS. The procedure was used to analyze different wines and gave reliable and reproducible results. 相似文献