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Increasing cropping intensity (i.e. number of crops per year) of irrigated rice seems to cause an accumulation of phenolic compounds in the soil organic matter (SOM). We have studied the chemical nature of SOM in a broad range of soil types at different sites with long-term double- and triple-crop irrigated rice trials. Accumulation of phenols, as measured by 13C nuclear magnetic resonance spectroscopy, was found in both the mobile humic acid (MHA) and calcium humate (CaHA) fractions at all sites, regardless of soil type, hydrology during the fallow, and with and without inorganic fertilizer or green manures. Although phenols accumulated consistently in MHA and CaHA, the C, N and hydrolysable amino acid concentrations, degree of humification and amounts of MHA and CaHA were significantly altered by crop management, and they varied from site to site. Our results are consistent with the hypothesis that the accumulation of phenols is a characteristic of the anaerobic, or nearly anaerobic, soil conditions that exist at the initial stages of SOM formation in submerged irrigated rice soils. By contrast, other SOM properties are additionally influenced by soil conditions that govern the degradation and turnover of existing SOM. The chemical properties of MHA and CaHA indicated that they are labile, and the quantities of these HA fractions were more sensitive to recent management than were total soil C or N.  相似文献   
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l3C–nuclear magnetic resonance (NMR) spectra taken using magic–angle spinning (MAS), cross polarization (CP) and with total suppression of side bands (TOSS) are reported for soils from two long–term field experiments. One set of soils was from the Broadbalk Experiment at Rothamsted, UK (monoculture of winter wheat since 1843) and the other was from the Lermarken site of the Askov Long–Term Experiment on Animal Manure and Mineral Fertilizers (arable rotation since 1894). At both sites soil samples were taken from three fertilizer treatments: nil, inorganic fertilizers, animal manure. Spectra were obtained from whole soil samples and from the size fractions clay (<2 μrn), silt (2–20 μm) and, in some cases, sand (20–2000 μm). Comparison of the total strengths of the 13C–NMR signal for each size separate in relation to its total organic C content shows that clay, particularly, contains large percentages of C not detected by NMR because of the large magnetic susceptibilities of the soil minerals. It is proposed that the observed signals come from the more labile pools of soil organic matter (SOM), on the presumption that these pools are less closely associated with soil minerals and iron oxides and are likely to be less protected from microbial or enzymic decomposition. For both Rothamsted and Askov, functional groups in the 45–110 ppm region (N– and O–alkyls) dominate in the spectra for whole soils, with aromatics (110–160 ppm) and alkyls (0–45 ppm) signals being the next prominent. In the Askov whole soil samples 13C–NMR revealed no differences between nil, inorganic fertilizer and animal manure treatments but in the Rothamsted whole soil there were some small differences. Clay and silt fractions from Askov contain more alkyls and less aromatics than those from Rothamsted. For both sites clay in enriched in alkyls and depleted in aromatics relative to silt. Clay from Askov, but not Rothamsted, contains more N–alkyls (45–65 ppm) and less acetals (90–110 ppm) than silt. O–alkyls (65–90 ppm) account for more than 20% of the total signal in clay and silt from both sites. Fertilization regimes have not significantly affected the chemical composition of SOM associated with clay– and silt–sized fractions in the soils at either site. We conclude that the chemical composition of SOM is determined primarily by the interaction between the organisms responsible for decomposition and the mineral soil matrix rather than the nature of substrate input.  相似文献   
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