East Meets West: An Eastern Perspective of Aquaculture 1

The East or perhaps a better term, Asia, is both a major producer and consumer of aquacultural products. Yet with a long history in the field of aquaculture, most countries have made little or no progress in the techniques and methods applied in this field. The Asian needs for aquaculture are also more basic in that aquaculture provides a cheap source of protein for the malnourished and undernourished populations. Development may be significantly affected by the wide income gap existing in these countries, by inequalities in educational quality and opportunity, and by social factors such as religion, taboos, or tradition. But on the whole, a better life for many of Asia's people may possibly be found in the development of its aquaculture potential.     

继电保护用电流互感器的暂态特性数字仿真及电磁优化设计

本文在分析CT的暂态特性及其动态磁化过程的基础上,建立了计及铁芯饱和、局部磁滞回环、动态剩磁影响的CT单、复励磁暂态过程数字仿真模型,提出了继电保护用P、TPX、TPY、TPz级CT的电磁优化设计方法,编制了计算机程序,用于CT的电磁优化设计及数字仿真分析.     

提高果品品质的途径和措施

本文从品种、生态条件、栽培技术和采后商品化处理等方面分析了对果品品质的影响,提出了选用优良品种、坚持"适地适栽"、加强栽培管理和采后商品化处理等提高果品品质的途径及相应的对策和措施.     

Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.     

Effects of fat supplementation on plasma glucose,insulin and fatty acid analysis in ponies maintained on a forage‐based diet

The objective of this study was to observe how fat incorporated into an equine forage‐based diet through supplementation altered levels of plasma glucose, insulin and fatty acids. Five Shetland/Hackney cross pony mares were fed alfalfa pellet diets top dressed with commercially available vegetable oil (blend of soya bean, canola and corn oils) at 0%, 5%, 10% or 15% of diet. Ponies were randomly assigned one of four diets to start, with a 14‐day adjustment period between transitioning to another one of the four diets. Ponies were gradually adapted to the new diet within the 14‐day period before a five‐day trial period. Each pony received all four diets by the end of the study. Each trial was a five‐day period with a three‐day sample collection. Blood samples for each collection week were taken 0, 30, 60, 90, 120, 150, 180, 210, 240 and 270 min and at 5, 6, 7, 8, 9 and 10 hr post‐feeding. Excess fat did not impact plasma glucose (p > .1), nor did it affect blood plasma insulin concentration. While there was no time alteration found for plasma fatty acid concentration (p > .1), C14:0 increased when ponies were fed 0% fat and C18:2 decreased when ponies were fed 0% fat. Plasma fatty acids (% of total FA) were higher in C18:0, C18:1, C18:2 and C20:1 in the added fat diets (p < .1). These findings suggest the amounts reported in this study of fat supplementation on a forage‐based diet did influence the fatty acid analysis within the pony, but did not negatively impact blood glucose and insulin concentrations.     

盐碱胁迫下植物生理和钙信号通路分子机制的研究进展

土壤的盐化和碱化往往伴随发生,在盐碱胁迫下,植物会遭受许多类型的非生物胁迫,严重影响植物的正常生长发育.本综述首先介绍了盐碱土的分类;其次从四个方面对植物在盐碱胁迫下体内产生相应生理机制进行详细介绍;接下来以植物在盐碱胁迫下产生的钙信号为重点进行阐述,包括植物首个非离子通道型盐胁迫下离子感受器GIPCs的发现、盐碱胁迫...     

焉耆盆地土壤盐渍化的光谱特征分析

土壤盐渍化是干旱区/半干旱区常见的一种土地退化现象,加强对土壤的盐渍化遥感调查和监测有利于盐渍土壤的改良和利用。高光谱波段众多、光谱信息丰富,在识别和定量演算盐渍土壤盐分含量上具有较大的优势。为了推进高光谱遥感数据在土壤盐渍化监测中的应用,本文以焉耆盆地部分地区为研究区域,通过野外调查以及实地测点,利用便携式光谱仪测量研究区域内不同盐渍程度的土壤光谱,分析土壤光谱曲线与土壤盐渍程度之间的关系,从而为今后的高光谱遥感的盐渍化监测打下基础。     

芝麻对大剂量维生素D3致大鼠动脉钙化的治疗作用

目的研究芝麻对大鼠血管钙化的治疗作用。方法40只SD雌性大鼠随机分成正常组、VitD3模型组、辛伐他汀组和芝麻组4组,每组均为10只。用大剂量VitD3灌胃的方式造成大鼠血管钙化模型,同时分别用辛伐他汀和芝麻进行治疗,比较VitD3模型组和各治疗组大鼠主动脉血管钙化程度及其血脂水平。结果芝麻组的主动脉弓血管钙化面积为(1.29±0.20)%,腹主动脉血管血钙含量(14.7±6.7)μmol/g,明显低于VitD3模型组(60.7±16.7)%和(22.8±8.8)μmol/g(均P<0.01)。VitD3模型组大鼠的血清总胆固醇(TC)含量和低密度脂蛋白胆固醇(LDL-C)含量明显升高,血清甘油三酯(TG)及高密度脂蛋白胆固醇(HDL-C)含量明显降低(P<0.05);与模型组比较,辛伐他汀组的TC含量无明显差异,芝麻组的TC含量则明显下降(P<0.05);辛伐他汀组的HDL-C明显升高(P<0.05),芝麻组的HDL-C含量则无明显变化。结论芝麻对VitD3造成的大鼠血管钙化具有预防治疗作用。     

巴拉那根结线虫的鉴定及生物学特性

巴拉那根结线虫(Meloidogyne paranaensis)是咖啡上最具有毁灭性的根结线虫之一,可造成咖啡减产高达50%,目前主要发生在巴西、危地马拉和墨西哥,我国没有分布。本文介绍了巴拉那根结线虫的形态鉴定特征和生物学特性等内容。