MAPP对麦秸纤维-聚丙烯复合材料热力学性能的影响

以麦秸纤维为增强材料、聚丙烯为基体物质、马来酸酐接枝聚丙烯（MAPP）为改性剂,制备麦秸纤维-聚丙烯复合材料。利用DMA、DSC、TG和SEM,探讨了MAPP的添加量（质量百分比1%、2%、5%、10%）和麦秸纤维形态（9、9～28、28～35、35目）对麦秸纤维 聚丙烯复合材料的热力学性能和结晶性能的影响。结果表明:①当MAPP的添加量为2%时,麦秸纤维-聚丙烯复合材料的储能弹性模量减小;当MAPP的添加量增加到5%、10%时,复合材料的储能弹性模量增加。②在麦秸纤维-聚丙烯体系内添加MAPP后,麦秸纤维 聚丙烯复合材料的结晶温度提高约1℃,结晶度增加了4%～8%;麦秸纤维以28～35目的形态作为聚丙烯基体的增强材料时,其复合材料的结晶温度为122.7℃,结晶率达到45.8%。③麦秸纤维-聚丙烯复合材料的热分解峰温分别为355和460℃。④麦秸纤维以纤维束的形态分布在基体聚丙烯中起增强作用,在整个体系内,麦秸纤维局部团聚且断裂明显。添加MAPP后,有利于基体物质在麦秸纤维表面的均匀覆盖。      

Serum Levels of Cardiac Markers NT‐proANP and NT‐proBNP in Brachycephalic bitches at Different Gestational Stages

The aim of this study was to determine serum levels of natriuretic peptide precursors (NT‐proANP and NT‐proBNP) during pregnancy in brachycephalic bitches. Fifteen healthy multiparous bitches were selected for this prospective study. Serum levels of NT‐proANP and NT‐proBNP were measured during anoestrous and at 14, 35, 42, 49 and 56 days (2nd, 5th, 6th, 7th and 8th weeks) of pregnancy. Fourteen animals had normal gestations, and one bitch developed single foetus syndrome. The natriuretic peptide levels of this animal were not included in this study; however, it is important to report that its NT‐proANP levels were four times greater than those of normal patients. There was no significant difference (p = 0.072) in NT‐proBNP levels between anoestrous (0.20 ± 0.10 ng/ml) and the different pregnancy weeks (0.27 ± 0.12 ng/ml). There was a positive correlation (p < 0.0001) between NT‐proANP and gestational age, and the levels of this marker increased significantly (p < 0.0001) during the 6th (0.26 ± 0.06 ng/ml), 7th (0.28 ± 0.04 ng/ml) and 8th weeks (0.29 ± 0.05 ng/ml) when compared to anoestrous (0.18 ± 0.02 ng/ml). NT‐proANP serum levels are correlated with gestational development and may be indicative of cardiovascular adaptation in canine brachycephalic pregnancy.     

Partitioning of olive oil antioxidants between oil and water phases.

The partition coefficient (K(p)) of the natural phenolic antioxidant compounds in the olive fruit between aqueous and olive oil phases was determined. The antioxidants of olive oil are either present in the olive fruit or formed during the olive oil extraction process. The antioxidants impart stability to and determine properties of the oil and are valuable from the nutritional point of view. The olive oil antioxidants are amphiphilic in nature and are more soluble in the water than in the oil phase. Consequently, a large amount of the antioxidants is lost with the wastewater during processing. The determination of antioxidants was performed using HPLC, and the K(p) was estimated to be from as low as 0.0006 for oleuropein to a maximum of 1.5 for 3,4-DHPEA-EA (di-hydroxy-phenyl-ethanol-elenolic acid, oleuropein aglycon). Henry's law fitted very well to the experimental data. The partition coefficients were also estimated by applying the activity coefficients of the antioxidants in the two phases using a predictive group contribution method, the UNIFAC equation. The K(p) values estimated with UNIFAC method were of the same order of magnitude but varied from the experimental values. Nevertheless, this method may be a rough predictive tool for process optimization or design. Because the K(p) values were very low, some changes in the process are recommended in order to achieve a higher concentration of antioxidants in the oil. A temperature increase may lead to increasing the partition coefficient. Also, limiting the quantity of water during oil extraction could be a basis for designing alternative processes for increasing the antioxidant concentration in the olive oil.     

Use of transesophageal echocardiography for visualization of the patent ductus arteriosus during transcatheter coil embolization

Transesophageal echocardiography (TEE) enhances our ability to see the patent ductus arteriosus in the dog. The improved visualization may potentially improve our ability to perform transcatheter coil embolization in patients that are more likely to have a successful outcome. This report uses still and video images to detail the specifics of coil embolization as performed with the assistance of TEE and compares the images with those of angiography, surgery and postmortem examination.     

A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients

This study was designed to evaluate the metabolic response to Corinthian raisins in healthy and in patients with type 2 diabetes mellitus. Healthy subjects (n?=?15) and diabetic patients (n?=?15) received 74 g raisins or 50 g glucose as reference food. Blood samples were collected at time 0 (before the consumption) and 30, 60, 90, 120, 150 and 180 min after raisin or glucose consumption. There was no significant difference in baseline glucose and insulin between raisins and reference in both groups. The difference at glucose peaks between raisins and reference was significant in healthy and in diabetics. Glycemic and insulinemic responses were decreased after raisin consumption compared to reference. An estimate of the glycemic index would be 66.3?±?3.4.     

Encapsulation of olive leaf extract in beta-cyclodextrin

Olive leaf extract, rich in oleuropein, formed an inclusion complex with beta-cyclodextrin (beta-CD) upon mixing of the components in aqueous media and subsequent freeze-drying. Inclusion complex formation was confirmed by differential scanning calorimetry (DSC). DSC thermograms indicated that the endothermic peaks of both the olive leaf extract and the physical mixture of olive leaf extract with beta-CD, attributed to the melting of crystals of the extract, were absent in DSC thermogram of inclusion complex. Moreover, DSC studies under oxidative conditions indicated that the complex of olive leaf extract with beta-CD was protected against oxidation, since it remained intact at temperatures where the free olive leaf extract was oxidized. Phase solubility studies afforded A L type diagrams, 1:1 complex stoichiometry, a moderate binding constant ( approximately 300 M (-1)), and an increase of the aqueous solubility by approximately 50%. The formation of the inclusion complex was also confirmed by nuclear magnetic resonance (NMR) studies of beta-CD solutions in the presence of both pure oleuropein and olive leaf extract. The NMR data have established the formation of a 1:1 complex with beta-CD that involves deep insertion of the dihydroxyphenethyl moiety inside the cavity from its secondary side.     

Effect of nitrogen in combination with elevated temperatures on insects,microbes and organoleptic characteristics of stored currants

In the present study, the effect of nitrogen, applied as a controlled atmosphere treatment on the microbial and entomological loads, as well as on the organoleptic characteristics of stored dried currants (Corinthian raisins, Vitis vinifera L. var. Apyrena), was investigated. Trials were conducted under “real world” conditions, in the nitrogen chambers of a commercial facility, in which nitrogen was introduced by using an incorporated nitrogen generator. Prior to the initiation of the trial, chambers were filled with pallets carrying dried black currants. Subsequently, currants were artificially infected with all life stages of Tribolium confusum, eggs and larvae of Ephestia elutella and adults of Oryzaephilus surinamensis. Currants were exposed for 3 days in nitrogen (O₂ concentration <1 %) at two temperature levels, 25 and 38–43 °C. After treatment, insect mortality was recorded and currant samples were collected and forwarded for microbial analysis and determination of their organoleptic characteristics. When nitrogen was applied at 25 °C, high insect mortality levels were noted; however, in most cases there were a number of insects that survived the nitrogen treatment. In contrast, complete control was achieved at 38–43 °C for all insect species and life stages tested, with the exception of T. confusum larvae. Nitrogen application at 25 °C had no effect on total microbial and yeast and mould counts, while both were reduced at 38–43 °C. Sensory attributes of Corinthian currants remained acceptable after nitrogen fumigation, although taste, odour, aroma and overall acceptance were affected by the treatments. Total phenolic as well as 5-hydroxymethylfurfural content increased after nitrogen application at 38–43 °C, while the lower temperature applied had no effect. The results of the present study suggest that nitrogen-based controlled atmosphere at elevated temperature could be a valuable tool for ensuring clean, pest-free, hygienic standards in dried Corinthian currants.     

Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

The aim of this study was to examine the postprandial impact of raisin supplementation in serum resistance to oxidation of healthy subjects, to quantify the bioavailable phenolic compounds and oleanolic acid. The content of phytochemicals in raisins was determined by GC-MS. Fifteen healthy volunteers who consumed 144 g of raisins were subjected to blood collection at time 0 and 1, 2, 3 and 4 h after consumption. Blood samples were used for the quantification of (a) serum oxidizability (b) plasma total polyphenol content and (c) phenolic compounds and oleanolic acid by applying GC–MS analysis. A total of 25 phytochemicals were identified and quantified in raisins, while the triterpenoid oleanolic acid was present at the highest concentration. The peak of plasma total phenolics and serum oxidation resistance appeared 1 h after raisin supplementation (p?<?0.05) and correlated strongly with each other. Seventeen phytochemicals (16 phenolics and oleanolic acid) were clearly identified and quantified in volunteers’ plasma. Each compound followed different kinetics, however 13 out of 17 peaked in plasma also 1 h after supplementation. The results indicate that raisins influence antioxidant potential in vivo, while the contained phytochemicals are bioavailable.     

Quantity of IL‐2, IL‐4, IL‐10, INF‐γ, TNF‐α and KC‐Like Cytokines in Serum of Bitches With Pyometra in Different Stages of Oestrous Cycle and Pregnancy

The occurrence of the pyometra is most common in the first half of the dioestrus when there is decreased cellular immunity associated with increased serum concentration of progesterone in females. The aim of this study was to determine the immunological profile of bitches with pyometra, studying serum levels of IL‐2, IL‐4, IL‐10, IFN‐γ, KC‐like and TNF‐α and comparing them with those of healthy bitches in anoestrus, dioestrus and pregnant. Forty females were divided into four experimental groups: group 1 (G1): with pyometra (n = 10); group 2 (G2): bitches in the second week of gestation (n = 10); group 3 (G3): in anoestrus (n = 10); and group 4 (G4): in dioestrus (n = 10). The serum levels for IL‐2, KC‐like, INF‐γ and TNF‐α were similar for all experimental groups. The values obtained for IL‐10 were found increased (p < 0.001) in animals in dioestrus and pyometra compared with females in anoestrus and pregnant, and the levels of IL‐4 observed were significantly greater (p < 0.001) in bitches with pyometra when compared with others. The cytokine profile in animals with pyometra is similar to bitches in dioestrus for IL‐10 and had increase in IL‐4 for bitches with pyometra, which represents an anti‐inflammatory these cases. This suggests the presence of an immunosuppressive state in both cases, which may explain the propensity of bitches in dioestrus to be affected by pyometra and the severity of the disease on these animals.