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1.
Acquired hydrocephalus and hydromyelia in a cat with feline infectious peritonitis: A case report and brief review 总被引:1,自引:0,他引:1
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Tamke PG Petersen MG Dietze AE Delahunta A 《The Canadian veterinary journal. La revue veterinaire canadienne》1988,29(12):997-1000
A one-year-old domestic long-haired cat was referred to the New York State College of Veterinary Medicine because of acute onset of paraparesis and hyperesthesia associated with trauma. Myelography and cerebrospinal fluid analysis revealed severe hydromyelia and myelitis, respectively. The definitive diagnosis of feline infectious peritonitis was made by histological examination at necropsy. Lesions were confined exclusively to the brain and spinal cord. Partial occlusion of the third and fourth ventricles with pyogranulomatous debris caused hydrocephalus and subsequent hydromyelia. The hydromyelia may have been the primary means of compensation for the hydrocephalus, thus masking subclinical disease. 相似文献
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J Petersen 《Weed Research》2003,43(1):33-39
Summary The experiments were carried out in the two spring barley fields of the organic six-course cattle:crop rotation at Foulumgaard, Denmark. The weed density was 300 and 1800 plants m−2 respectively. Pig slurry was applied by hand in microplots by four methods: broadcasting followed by incorporation, or injected in bands to depths of 5, 10 or 15 cm. Spring barley and weeds were sampled separately six times during the tillering and elongation phase of the spring barley. The effect of application method on dry-matter (d.m.) production, nitrogen uptake and recovery of applied nitrogen in the spring barley and the weeds is reported. Slurry banding halved the weed d.m. and weed N uptake compared with broadcasting, irrespective of weed density. Weeds recovered up to 12% of the applied nitrogen, which made them a significant competitor when the slurry was broadcast and incorporated. Banding by direct injection reduced the slurry:soil contact and the weed:crop competition balance for applied nitrogen moved in favour of the crop. Thus, the crop recovery of applied nitrogen at the end of the sampling period was increased from approximately 45% for broadcast and incorporated to approximately 50% for injected slurry, and coincidental weed recovery was reduced to a maximum of 5%. As the nitrogen supply normally affects plant d.m. production, banding of slurry might well improve crop competitiveness and its tolerance to mechanical weed control. 相似文献
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Petersen MA Hyldig G Strobel BW Henriksen NH Jørgensen NO 《Journal of agricultural and food chemistry》2011,59(23):12561-12568
Globally, aquaculture systems with water recirculation experience increasing problems with microbial taste and odor compounds (TOCs) such as geosmin and 2-methylisoborneol (MIB). This study investigated the content of geosmin and MIB in water and the flesh of 200 rainbow trouts from eight recirculated aquaculture systems in Denmark. TOC content in the fish flesh was measured by a dynamic headspace extraction method and was evaluated by a sensory panel. The results showed significant correlations between TOC content in water and fish and between chemical analysis and sensory perception. When geosmin exceeded 20 ng/L in the water, 96% of the fish had an intense muddy flavor, but below 10 ng geosmin/L, 18% of the fish (only 3% in special depuration ponds) had an intense muddy flavor. The results indicate that TOC levels <10 ng/L will ensure that a negligible portion of the fish obtains an unpalatable taste and flavor due to TOCs. 相似文献
6.
Hop with powdery mildew [HPM: caused by Podosphaera macularis (Wallr.) U. Braun & S. Takam.] results in significant losses in hop production by reducing yield and quality. One means of increasing yield and quality is the production of resistant hop lines. Breeding for resistance can be significantly improved and accelerated by use of marker-assisted selection. The objective of this preliminary study was to identify QTLs and markers for genetic resistance to HPM. A bi-parental mapping population between the resistant line “Newport” and susceptible line ‘21110M’. Phenotypic data was scored under controlled greenhouse conditions. Significant differences among offspring were observed and disease resistance did not follow a distinct binomial distribution, suggesting quantitative genetic control. Genotyping-by-sequencing resulted in approximately 375 K SNP markers, which were filtered down to 2263 markers mapped to 10 linkage groups. Interval Mapping identified four QTLs with one on linkage group 1 and three located on linkage group 6. Composite interval mapping identified three QTLs, all located on linkage group 6. Mixed linear models identified 15 markers associated with expression of resistance to HPM. Three of these 15 SNPs were also identified in QTL-CIM analysis. Evaluation of the scaffolds containing the significant SNP markers identified seven putative genes—several of which appear involved in disease resistance in other plant species. The SNP markers identified in this study still require validation in unrelated populations prior to implementation in breeding programs. 相似文献
7.
近35年苏南典型地区的城镇扩展动态研究——以1966~2001年常熟市为例 总被引:11,自引:3,他引:11
利用常熟市不同时期 (1 966、1 984、1 992、1 999、2 0 0 0、2 0 0 1年 )、不同类型卫星遥感影像 (Corona、TM、SPOT、ETM )进行多波段合成 ,图像增强处理与精校正 ,建立不同影像城镇用地解译标志 ,通过人机交互判读 ,获得不同时期的各乡镇城镇用地矢量图的方法。统计出 35年来常熟市城镇建设用地扩大近 6 .4倍。城镇扩展空间上受到地貌条件和城市经济水平以及政策决策影响 ,城镇多数沿河流或交通线方向扩展 ,各城镇间扩展数量和相对速率有明显差异 ,且存在一定地理分布规律。结合社会经济的统计资料 ,分析发现城镇扩展与不断增加的城镇人口、GDP极显著相关 ,各乡镇单位城镇面积创造的GDP有较大的差异。 相似文献
8.
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States 总被引:4,自引:0,他引:4
Seeram NP Aviram M Zhang Y Henning SM Feng L Dreher M Heber D 《Journal of agricultural and food chemistry》2008,56(4):1415-1422
A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidants, they are often misled by claims of superior antioxidant activity of different beverages, which are usually based only on testing of a limited spectrum of antioxidant activities. There is no available direct comparison of PJ's antioxidant activity to those of other widely available polyphenol-rich beverage products using a comprehensive variety of antioxidant tests. The present study applied (1) four tests of antioxidant potency [Trolox equivalent antioxidant capacity (TEAC), total oxygen radical absorbance capacity (ORAC), free radical scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP)]; (2) a test of antioxidant functionality, that is, inhibition of low-density lipoprotein (LDL) oxidation by peroxides and malondialdehyde methods; and (3) evaluation of the total polyphenol content [by gallic acid equivalents (GAEs)] of polyphenol-rich beverages in the marketplace. The beverages included several different brands as follows: apple juice (3), a?aí juice (3), black cherry juice (3), blueberry juice (3), cranberry juice (3), Concord grape juice (3), orange juice (3), red wines (3), iced tea beverages (10) [black tea (3), green tea (4), white tea (3)], and a major PJ available in the U.S. market. An overall antioxidant potency composite index was calculated by assigning each test equal weight. PJ had the greatest antioxidant potency composite index among the beverages tested and was at least 20% greater than any of the other beverages tested. Antioxidant potency, ability to inhibit LDL oxidation, and total polyphenol content were consistent in classifying the antioxidant capacity of the polyphenol-rich beverages in the following order: PJ>red wine>Concord grape juice>blueberry juice>black cherry juice, a?aí juice, cranberry juice>orange juice, iced tea beverages, apple juice. Although in vitro antioxidant potency does not prove in vivo biological activity, there is also consistent clinical evidence of antioxidant potency for the most potent beverages including both PJ and red wine. 相似文献
9.
Joko Tri Wibowo Matthias Y. Kellermann Lars-Erik Petersen Yustian R. Alfiansah Colleen Lattyak Peter J. Schupp 《Marine drugs》2022,20(1)
Melanin is a widely distributed and striking dark-colored pigment produced by countless living organisms. Although a wide range of bioactivities have been recognized, there are still major constraints in using melanin for biotechnological applications such as its fragmentary known chemical structure and its insolubility in inorganic and organic solvents. In this study, a bacterial culture of Streptomyces cavourensis SV 21 produced two distinct forms of melanin: (1) a particulate, insoluble form as well as (2) a rarely observed water-soluble form. The here presented novel, acid-free purification protocol of purified particulate melanin (PPM) and purified dissolved melanin (PDM) represents the basis for an in-depth comparison of their physicochemical and biological properties, which were compared to the traditional acid-based precipitation of melanin (AM) and to a synthetic melanin standard (SM). Our data show that the differences in solubility between PDM and PPM in aqueous solutions may be a result of different adjoining cation species, since the soluble PDM polymer is largely composed of Mg2+ ions and the insoluble PPM is dominated by Ca2+ ions. Furthermore, AM shared most properties with SM, which is likely attributed to a similar, acid-based production protocol. The here presented gentler approach of purifying melanin facilitates a new perspective of an intact form of soluble and insoluble melanin that is less chemical altered and thus closer to its original biological form. 相似文献
10.
Nilsson Anna L. K. Skaugen Thomas Reitan Trond L’Abée-Lund Jan Henning Gamelon Marlène Jerstad Kurt Røstad Ole Wiggo Slagsvold Tore Stenseth Nils C. Vøllestad L. Asbjørn Walseng Bjørn 《BMC ecology》2020,20(1):1-12
While nitrogen and carbon stable isotope values can reflect ecological segregation, prey choice and spatial distribution in seabirds, the interpretation of bulk stable isotope values is frequently hampered by a lack of isotopic baseline data. In this study, we used compound-specific isotope analyses of amino acids (CSIA-AA) to overcome this constraint and to study interspecific differences, seasonal and historical changes in trophic positions of five seabird species, three penguins and two petrels, from a sub-Antarctic seabird community. CSIA-AA allowed comparing trophic positions of seabirds with temperate and polar distributions. Gentoo and Magellanic penguins had the highest trophic positions during the breeding season (3.7 and 3.9), but decreased these (2.9 and 3.3) during the feed-up for moult. Intra-specific differences were also detected in Thin-billed prions, where carbon isotope values clearly separated individuals with polar and temperate distributions, both in the breeding and interbreeding periods. Thin-billed prions that foraged in polar waters had lower trophic positions (3.2) than conspecifics foraging in temperate waters (3.8). We further investigated historical changes by comparing museum samples with samples collected recently. Our pilot study suggests that Rockhopper penguins, Magellanic penguins and Thin-billed prions with temperate non-breeding distributions had retained their trophic levels over a 90–100 year period, while Gentoo penguins and Thin-billed prions with polar non-breeding distributions had decreased trophic levels compared to historical samples. In contrast, Wilson’s storm-petrels had slightly increased trophic levels compared to samples taken in 1924–1930. We applied compound-specific stable isotope analyses across a range of contexts, from intra-specific comparisons between stages of the breeding cycle to inter-specific seabird community analysis that would not have been possible using bulk stable isotope analyses alone due to differences in isotopic baselines. 相似文献