A pollution index for agricultural soils

The main purpose of the present investigation was to develop a pollution index for agricultural soils. For this purpose, 58 soil samples were collected from agricultural lands in Hamedan Province (Iran). The elemental contents of As, Cd and Co in soil samples and agricultural crops were measured by atomic absorption spectroscopy. The spatial distribution of studied metals was prepared by Kriging method. It is concluded that agricultural activities have led to the higher concentrations of Co, Cd and As. Results of the chemical partitioning studies revealed that a considerable portions of As, Cd and Co in agricultural soils are derived from anthropogenic sources. We believe that pollution index should show values that are in accordance with chemical partitioning data. The newly developed pollution index showed slightly higher values when compared with the previously published indices such as geochemical index (I_geo) and pollution index (I_poll). The health risk index in the area of study was found to be lower than many other reported ones. Among the studied elements, Co has the highest transfer factor of 17.95 that could be attributed to its lower retention rate.     

Effect of Bacillus subtilis on Aeromonas hydrophila infection resistance in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man)

This experiment was carried out to investigate the potential probiotics properties of Bacillus subtilis in protecting of juvenile freshwater prawn, Macrobrachium rosenbergii against Aeromonas hydrophila infection. A B. subtilis bacterium isolated from gut of juvenile prawns was added to the prawns feed at 10⁸ cells g^?1 feed. There were significant differences (P < 0.05) between B. subtilis-treated and control groups in growth and survival enhancement of juvenile prawns after 60 days of feeding trial. Sixty days after B. subtilis feeding trial, the prawns were challenged by bath exposure to A. hydrophila (10⁷ cells mL^?1) for 28 days. Four weeks after challenge, there was significant difference in the survival of prawns between B. subtilis-treated groups (88.33 %) and control groups (20.81 %; P < 0.05). In addition, the control groups had an unhealthy external appearance, while the treated groups, appeared healthy and normal. From this, it was concluded that the selected B. subtilis may be a promising probiotics for protection of prawns from A. hydrophila infection.     

Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers

The accuracy of the knowledge of mass transfer parameters(effective moisture diffusivity,mass transfer Biot number and mass transfer coefficient) in the case of frying food,is essential and important for designing,modeling and process optimization.This study is undertaken to develop an approach for determining mass transfer parameters during frying of spherical rice cracker in sunflower oil at 150,170 and 190 ℃.These parameters were evaluated from the plots of dimensionless concentration ratios against time of frying.Effective moisture diffusivity,mass transfer Biot number and mass transfer coefficient ranged between 1.24×10-8 to 2.36×10-8 m2/s,1.96 to 2.34 and 5.51×10-6 to 9.70×10-6 m/s,respectively.Effective moisture diffusivity and mass transfer coefficient were found to increase with an increasing frying temperature,whereas mass transfer Biot number decreased.An Arrhenius-type relationship was found between effective diffusivity coefficient and frying temperature.     

Probiotic activity of Bacillus subtilis in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) at different methods of administration to the feed

This experiment was carried out to investigate the potential probiotic properties of Bacillus subtilis and suitable methods of administration to the commercial feed in juvenile Macrobrachium rosenbergii (de Man) from 25 August to 25 November 2008. Putative Bacillus subtilis bacterium isolated from juvenile M. rosenbergii intestine was added to commercial prawn feed as a probiotic. Five types of diets were prepared by mixing B. subtilis at level of 108 cells g^?1 with commercial feed using different methods consisting mixing, soaking, spraying and bathing. After 60?days, the prawns fed diets at soaking method treated group, showed a higher mean weight gain (2.09) or 328.84% increase in growth over control. There were significant differences (P?<?0.05) in weight gain, feed intake and FCR among soaking method and other treated and control groups. There was significant difference (P?<?0.05) in survival among treated and control groups, but no significant difference (P?>?0.05) in water quality and biochemical composition among treated and control groups. Clearly, B. subtilis-treated diets appeared to enhance growth and survival of juveniles M. rosenbergii. It was concluded that the tested strain may be a promising probiotic for M. rosenbergii under soaking method of administration to the prawn commercial feed.     

Replacing maize with pearl millet in laying hens’ diets

Pearl millet grain could be considered as an alternative feed ingredient for poultry. In a 12 wks experiment, the performance of laying hens fed diets containing pearl millet were compared with those fed diets containing corn. Maize grain was replaced by pearl millet on an equal-weight at either 0, 25, 50, 75 or 100%. Results showed that use of 25, 50 and 75% of pearl millet in place of maize in the diet resulted in similar (P > 0.05) hen-day egg production, egg mass, egg weight, feed intake and feed conversion ratio to those of control group. Totally replacement of maize grain with pearl millet significantly (P < 0.05) reduced all production parameters. Egg quality parameters did not affect by using pearl millet in the diet. These results showed that maize grain can be replaced by pearl millet up to 75% in the diets of laying hens without any adverse effect on hen performance or egg quality.     

Fabrication and Characterization of Nanocomposite Hydrogel Based on Alginate/Nano-Hydroxyapatite Loaded with Linum usitatissimum Extract as a Bone Tissue Engineering Scaffold

In the current paper, we fabricated, characterized, and applied nanocomposite hydrogel based on alginate (Alg) and nano-hydroxyapatite (nHA) loaded with phenolic purified extracts from the aerial part of Linum usitatissimum (LOH) as the bone tissue engineering scaffold. nHA was synthesized based on the wet chemical technique/precipitation reaction and incorporated into Alg hydrogel as the filler via physical cross-linking. The characterizations (SEM, DLS, and Zeta potential) revealed that the synthesized nHA possess a plate-like shape with nanometric dimensions. The fabricated nanocomposite has a porous architecture with interconnected pores. The average pore size was in the range of 100–200 µm and the porosity range of 80–90%. The LOH release measurement showed that about 90% of the loaded drug was released within 12 h followed by a sustained release over 48 h. The in vitro assessments showed that the nanocomposite possesses significant antioxidant activity promoting bone regeneration. The hemolysis induction measurement showed that the nanocomposites were hemocompatible with negligible hemolysis induction. The cell viability/proliferation confirmed the biocompatibility of the nanocomposites, which induced proliferative effects in a dose-dependent manner. This study revealed the fabricated nanocomposites are bioactive and osteoactive applicable for bone tissue engineering applications.     

AO tubular external fixation vs. unreamed intramedullary nailing in open grade IIIA-IIIB tibial shaft fractures: a single-center randomized clinical trial

Although the intramedullary nailing is thought to be the method of choice for treatment of closed tibial shaft, there is ongoing debate on the optimal surgical approach in patients with open types of these fractures. In addition, choosing between the reamed and unreamed intramedullary nailing is still an issue for the orthopedic surgeons. In present study, we aimed to compare the outcome and consequences of OA tubular external fixation vs. unreamed intramedullary nailing in open grade IIIA-IIIB tibial shaft fractures. In a randomized clinical trial, 50 patients with open tibial shaft fractures (grades IIIA-IIIB) were recruited in Tabriz Shohada teaching centre in a 2-year period of time. They randomized in two equal groups underwent either AO tubular external fixation or unreamed intramedullary nailing. These 2 groups were matched for sex, age and fracture-grade. The follow-up time was one year. Union time, surgical outcome, postoperative complications and the ambulation time were compared between the two groups. Twenty five patients, 20 males and 5 females with a mean age of 30.80 +/- 5.24 years were allocated in unreamed intramedullary group and 25 other patients, 22 males and 3 females with a mean age of 28.92 +/- 8.88 years were studied in the external fixation group (p = 0.70 and 0.37, respectively). The two groups were matched for sex (p = 0.70) and age (p = 0.37). The time of union was 3, 4, 5 and 6 < or = weeks after operation in 28, 12, 32 and 28% of the cases in unreamed intramedullary group vs. 4, 12, 48 and 36% of the cases in external fixation group, respectively (p = 0.14). Post-operative infection, soft tissue injury, malunion and nonunion were documented in 16, 8, 0 and 4% of the cases in unreamed intramedullary group vs. 32, 12, 24 and 8% of the cases in external fixation group, respectively (p = 0.19, 0.50, 0.02 and 0.50, respectively). The mean ambulation time after operation was 2.92 +/- 2.43 weeks in the unreamed intramedullary nailing group vs. 2.68 +/- 2.14 weeks in the external fixation group (p = 0.71). Our results are in favor of unreamed intramedullary nailing against external fixation in treatment of open tibial shaft fractures.     

Effect of cooking and methionine supplementation on nutritional value of bitter vetch seed as a feed ingredient for broilers

The present study was conducted to evaluate the adequacy of applying heat treatment and methionine (Met) supplementation to improve the use of bitter vetch (BV) as a feed ingredient in the growth diet of broilers. A total of 540 Ross-308 chicks were fed various BV-supplemented diets between the ages of 35 and 49 days. The chicks were assigned randomly to one of nine experimental treatments, including raw and cooked bitter vetch seeds at two levels (100 and 200 g/kg) with or without Met (210 mg/kg) supplement and a corn–soybean-based diet as control. Results showed that feeding the 200-g/kg raw BV decreased feed intake by 52% in relation to the control diet (P < 0.05). Cooking the BV did not improve the feed intake. Met supplementation of 100 g/kg raw or cooked BV and 200 g/kg cooked BV resulted to a similar feed intake in the control group. Chicks fed with the 200 g/kg raw BV had an average depressed body weight gain of 90% in comparison to the birds fed with the control diet. The combination of cooking and Met supplementation of this diet resulted to a similar body weight gain to the control diet. Feeding 100 g/kg of raw or cooked BV also reduced (P < 0.05) body weight gain, and Met supplementation of these diets resulted in a body weight gain similar to the control group. Chicks fed with 100 g/kg of raw or cooked BV supplemented with Met or 200 g/kg of cooked BV plus Met has similar feed conversion ratio to the control group. In conclusion, heating BV seeds is not sufficient to overcome the limiting effects of BV seeds on feed intake and weight gain, and that Met supplementation does provide some improvement. The combination of cooking and Met supplementation was more efficient.