Influence of edaphic factors on the mineralization of neem oil coated urea in four Indian soils

The utility of neem (Azadirachta indica A Juss) oil coated urea as a value-added nitrogenous fertilizer has been now widely accepted by Indian farmers and the fertilizer industry. In the present study, the expeller grade (EG) and hexane-extracted (HE) neem oils, the two most common commercial grades, were used to prepare neem oil coated urea (NOCU) of various oil doses, for which mineralization rates were assessed in four soils at three incubation temperatures (20, 27, and 35 degrees C). Neem oil dose-dependent conservation of ammonium N was observed in NOCU treatments in all of the soils. However, a longer incubation period and a higher soil temperature caused depletion of ammonium N. Overall, the nitrification in NOCU treatment averaged 56.6% against 77.3% for prilled urea in four soils. NOCU prepared from EG neem oil was consistently superior to that derived from hexane-extracted oil. The performance of NOCUs was best in coarse-textured soil and poorest in sodic soil. The nitrification rate (NR) of the NOCUs in the soils followed the order sodic > fine-textured > medium-textured > coarse-textured. The influence of edaphic factors on NR of NOCUs has been highlighted. The utility of the present study in predicting the performance of NOCU in diverse Indian soils was highlighted through the use of algorithms for computation of the optimum neem oil dose that would cause maximum inhibition of nitrification in any soil.     

Microbial Degradation of Organophosphate Pesticides: A Review

Pesticides have become an inevitable part of the modern environment as they are widely used in agriculture,household,and public health sectors and,hence,are extensively distributed throughout most ecosystems.Currently,organophosphate pesticides are the most commercially favored group of pesticides,with large application areas all over the world.Depending on their fate,these organophosphorus compounds may become bioavailable for microbial degradation.Environmental microbes,such as Aspergillus,Pseudomonas,Chlorella,and Arthrobacter,are capable of coupling a variety of physical and biochemical mechanisms for the degradation of organophosphate pesticides,including adsorption,hydrolysis of P–O alkyl and aryl bonds,photodegradation,and enzymatic mineralization.Enzymes,such as esterase,diisopropyl fluorophosphatase,phosphotriesterase,somanase,parathion hydrolase,and paraoxonase,have been isolated from microbes to study and understand the catabolic pathways involved in the biotransformation of these xenobiotic compounds.This review highlights various aspects of biodegradation of organophosphate pesticides along with biological and molecular characterization of some organophosphate pesticide-degrading bacteria.     

Influence of physicochemical parameters of neem (Azadirachta indica A Juss) oils on nitrification inhibition in soil

The technology for the production of neem oil coated urea (NOCU) developed by the Indian Agricultural Research Institute is in the pipeline for adaption by several Indian fertilizer industries. Use of nitrification inhibitors is one of the methods of improving the nitrogen use efficiency (NUE) of nitrogenous fertilizers in agriculture. However, standard specifications for the neem oil as a raw material of NOCU are desired. Accordingly, the present study was undertaken to evaluate 25 samples of neem oils comprising 11 samples of expeller grade (EG) oils, 8 samples of cold-pressed (CP) oils, 3 samples of solvent-extracted oils, and 2 commercial formulations. NOCU was prepared using these oils (5000 ppm of urea-N). The soils fertilized with NOCUs (200 ppm of urea-N) were incubated at 27 degrees C and 50% water-holding capacity for a period of 15 days. Nitrapyrin (0.5% of N) coated urea served as the reference and prilled urea as control. Samples were analyzed for NH4+-N, NO2--N, and NO3--N using standard methods. The percent nitrification inhibition (NI) was calculated, and the results revealed that all of the neem oils caused NI ranging from 4.0 to 30.9%. Two samples of EG oils and two commercial formulations were found to be the best, causing 27.0-30.9% NI. Iodine, acid, and saponification values and meliacin content of all of the oils were analyzed and correlated with NI. The results revealed the direct influence of meliacin content of the neem oils on NI, which, however, was found to be negatively correlated with saponification and iodine values. There is, therefore, a need to introduce new Bureau of Indian Standards (BIS) specifications for neem oils as raw materials of NOCU.     

Natural abundance of 15N and 13C in fish tissues and the use of stable isotopes as dietary protein tracers in rainbow trout and gilthead sea bream

For developing efficient diets, two sets of experiments examined whether the use and allocation of dietary protein can be traced by labelling with stable isotopes (¹⁵N and ¹³C) in two culture fish ( Oncorhynchus mykiss and Sparus aurata) . In the first experiment, natural abundance and tissue distribution of these isotopes were determined, by measuring the δ¹³C and δ¹⁵N values by isotopic ratio mass spectrometry, in fingerlings (14–17 g) adapted to diets differing in the percentage of fish meal replacement by plant protein sources. For both species, δ¹⁵N and δ¹³C were greater in tissues with higher protein and lower lipid content. Delta ¹⁵N of diets and tissues decreased as replacement increased, suggesting δ¹⁵N can be used as a marker for dietary protein origin. The ¹⁵N fractionation (δ¹⁵N fish − δ¹⁵N diet) differed between groups, and could thus be used to indicate protein catabolism. In the second experiment, fish (75–90 g) of each species ingested a diet enriched with ¹⁵N-protein (10 g kg⁻¹ diet) and ¹³C-protein (30 g kg⁻¹ diet). These proportions were suitable for determining that the delta values of tissue components were high enough above natural levels to allow protein allocation to be traced at 11 and 24 h after feeding, and revealed clear metabolic differences between species.     

Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g⁻¹ dry matter (DM)] and isoproteic (426 g kg⁻¹ DM) diets either based on fish meal (diet FM) or on a mixture of plant protein sources (diet PP), replacing 75% of fish meal protein. The growth trial was conducted in duplicate, two tanks for each dietary treatment. Growth performance and feed utilization were registered. Fillet quality parameters were evaluated and sensory analyses on cooked fillet were performed. Both groups had similar weight gain and specific growth rates. Feed intake was higher in sea bream fed diet FM (0.48 versus 0.44), while feed efficiency and protein efficiency ratio were significantly higher in sea bream fed PP (0.83 versus 0.77 and 2.0 versus 1.76, respectively). Sea bream fed diet FM had a lower hepatosomatic index (0.80 versus 0.87%), and a higher fillet yield (45.9 versus 44.9%). The fillet from sea bream fed diet FM had higher moisture (696 versus 682 g kg⁻¹), lower lipid levels (91 versus 100 g kg⁻¹) with higher levels of n‐3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA), while the PP fed sea bream presented a higher level of PUFA n‐6. There were minor differences in muscle free amino acid levels between the two diet groups. As regards sensory evaluation of cooked fillet, the judges were unable to discriminate the two dietary groups of fish. Summarizing, the results demonstrate the possibility to use diets containing high levels (750 g kg⁻¹) of plant ingredients in gilthead sea bream without affecting growth performance and with minor effects on quality traits of commercial size sea bream.     

Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet

The aim of the study was to determine the influence of dietary phospholipid (PL) levels on survival and development of first feeding gilthead sea bream (Sparus aurata) larvae. Larvae were fed from day 4 to 23 posthatching with an isoproteic and isolipidic formulated diet with graded levels of PL from 90–150 g kg^?1 dry matter (DM). A dietary PL content of more than 90 g kg^?1 DM seems to be necessary for sustaining growth of first feeding sea bream larvae. The survival rates of larvae fed the formulated diets (31–40% at day 23) were similar to those generally observed in marine aquaculture hatcheries with live prey feeding sequence. However, this high survival rate was not associated with high growth and the larvae showed, at the end of the study, a high proportion of individuals with abnormal liver and calculi in the urinary bladder. It is concluded that although the diets used here cannot be used in total replacement of live preys, they constitute a solid starting point for further nutritional studies with first feeding gilthead sea bream larvae.     

Modeling analysis of potential carbon sequestration under existing agroforestry systems in three districts of Indo-gangetic plains in India

The Indo-gangetic plains (IGP) in India occupies 13 % of the total geographical area and produces 50 % of total food grain to feed 40 % population of the country. Dynamic CO2FIX model v3.1 has been used to assess the baseline (2011) carbon and to estimate the carbon sequestration potential (CSP) of agroforestry systems (AFS) for a simulation period of 30 years in three districts viz. Ludhiana (upper IGP in Punjab), Sultanpur (middle IGP in Uttar Pradesh) and Uttar Dinajpur (lower IGP in West Bengal) respectively. The estimated numbers of trees existing in farmer’s field on per hectare basis in these districts were 37.95, 6.14 and 6.20, respectively. The baseline standing biomass in the tree components varied from 2.45 to 2.88 Mg DM ha^?1 and the total biomass (tree + crop) from 11.14 to 25.97 Mg DM ha^?1 in the three districts. The soil organic carbon in the baseline ranged from 8.13 to 9.12 Mg C ha^?1 and is expected to increase from 8.63 to 24.51 Mg C ha^?1. The CSP of existing AFS (for 30 years simulation) has been estimated to the tune of 0.111, 0.126 and 0.551 Mg C ha^?1 year^?1 for Sultanpur, Dinajpur and Ludhiana districts, respectively. CSP of AFS increases with increasing tree density per hectare. Site specific climatic parameters like monthly temperature, annual precipitation and evapotranspiration also moderates the CSP of AFS. The preliminary estimates of the area under AFS’s were 2.06 % (3,256 ha), 2.08 % (6,440 ha) and 12.69 % (38,860 ha) in Sultanpur, Dinajpur and Ludhiana respectively.     

Dietary effects on insulin and glucagon plasma levels in rainbow trout (Oncorhynchus mykiss) and gilthead sea bream (Sparus aurata)

The effects of dietary amino acid profile (based on muscle (M) or whole body composition (WB) and the balance between indispensable (IAA) and dispensable amino acids (DAA) in the diet, on plasma levels of insulin and glucagon, were analysed in rainbow trout and gilthead sea bream. Plasma insulin values (baseline and 6 h postfeeding) were higher in trout than in sea bream, but the relative postfeeding increase was more pronounced in sea bream. Within the same dietary amino acid profile, diets with lower IAA/DAA, had a lower effect on the postfeeding secretion of insulin in both species. Circulating levels of glucagon (baseline and postfeeding relative increases) were higher in sea bream. In trout, diets with WB amino acid profile had a greater secretory effect on postfeeding glucagon than did diets with M profile, while gilthead sea bream showed an inverse response to circulating glucagon with respect to diet. Muscle insulin and insulin growth factor-I binding parameters were not affected by the dietary regimen. The postfeeding glucagon response depends on both the dietary AA profile and the fish species, while that of insulin seems to be more uniform, and is affected in a similar way regardless of the species.