A note on the amino acid composition of the Turkey

1. The amino acid composition of the whole body protein of 28‐ and 56‐d‐old turkeys is reported.

2. There were some differences between the two ages; these could largely be reconciled by considering the likely differences in the proportion of feather protein.

3. The results were compared with similar values for the chicken and goose; overall there is a striking similarity, both in absolute concentrations and relative proportions of amino acids.     

A DNA-based evaluation of North American river otter diet with respect to fishes: Implications for the conservation of aquatic predators and their prey

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Presentation,clinical pathological and post‐mortem findings in three related Scottish terriers with ligneous membranitis

Ligneous conjunctivitis and gingivitis were diagnosed in three related Scottish terrier dogs presented for investigation of severe conjunctivitis and respiratory signs. Hypoplasminogenaemia was confirmed in one of the three affected dogs. Supportive treatment was not effective, and the dogs died or were euthanased because of the disease. Post‐mortem analysis of two of the dogs revealed multiple abnormalities including severe proliferative fibrinous lesions affecting the conjunctiva, gingiva, trachea, larynx and epicardium and multiple fibrous adhesions throughout the thoracic and abdominal cavities. One dog had internal hydrocephalus and lacked a cerebellar vermis. Ligneous membranitis was confirmed on histopathology. This is a rare condition in dogs but an important differential diagnosis for severe conjunctivitis and gingivitis.     

Resource patch array use by two squirrel species in an agricultural landscape

Eastern grey squirrels (Sciurus carolinensis) and North American red squirrels (Tamiasciurus hudsonicus) were studied among wooded patches within an agricultural mosaic. Fifteen sites south of Ottawa, Canada, with differing landscape and local features were censused using tracking boards placed in a woods or wooded fencerow. Regression analyses of landscape compositional and physiognomic variables within a 1-km radius isolated the best predictors of grey and red squirrel abundance and activity. Grey squirrels were found in both small woods and fencerows in farm landscapes but were not found in large woods. A polynomial regression of wooded patch size explained 79% of the variance in grey squirrel abundance. Grey squirrel activity was correlated with the percent cover of soybeans in the landscape. Red squirrels were found in fencerows, small and large woods; activity was correlated with the percent cover of both woods and corn crop in the surrounding landscape. These results indicate that distributions of both species are influenced by multiple landscape elements, but that grey squirrels may rely on fragmented agricultural landscapes whereas red squirrels make more use of both native woodland and altered landscapes.     

Preference by sheep and goats among hay of eight tall fescue cultivars

Grazing ruminants use both visual cues and taste in selecting their diet. Preference during grazing may not be the same when forage is dried for hay and cut into lengths prior to feeding in confinement. Eight cultivars of tall fescue (Festuca arundinacea Schreb.), previously evaluated for preference while grazed, were harvested three times over a period of 2 yr. The hays were air-dried, baled, and passed through a hydraulic bale processor prior to feeding. Five experiments were conducted. All three harvests were evaluated with sheep and the last two also with goats, using six animals each time. During an adaptation phase, hays were offered alone as meals. In the experimental phase, every possible pair of hays (28 pairs) was presented for a meal. Data were analyzed by multidimensional scaling and by traditional analyses. Preference was significant among cultivars in all experiments. Multidimensional scaling showed that selection was based on two criteria with two dimensions being significant. Sheep preferred KENHY followed by KENTUCKY 31 and STARGRAZER but preferenced against BARCEL. HIMAG, MO-96, and C1 were intermediate and MOZARK was variable. Goats were similar to sheep in preferring KENHY followed by STARGRAZER and selected against MOZARK and BARCEL. KENTUCKY 31, HIMAG, MO-96, and C1 were intermediate. In all five experiments, the general association was positive for available carbohydrate fractions and negative for fiber fractions that contribute to cell wall rigidity.     

The effects of a protein deficiency on egg composition

Eggs were collected from groups of pullets receiving 9, 14 or 20 per cent dietary protein and the component parts were separated and weighed. The reduction in egg weight associated with protein deficiency was found to be due to reductions in all components, but yolk and shell weight changed proportionately less than total weight and albumen weight proportionately more. The resulting increase in percentage yolk was found to be of similar magnitude to that expected from a consideration of the relationship between egg size and yolk size in birds receiving adequate protein. In a similar way the increased proportion of shell apparently reflected only the relationship between egg size and surface area in eggs collected when the birds were 52 weeks of age but at 67 weeks a real increase in shell thickness on the deficient diet was also indicated.