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排序方式: 共有139条查询结果,搜索用时 15 毫秒
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Lien VANDE MAELE Marc HEYNDRICKX Dominiek MAES Nele DE PAUW Maxime MAHU Marc VERLINDEN Freddy HAESEBROUCK An MARTEL Frank PASMANS Filip BOYEN 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2016,78(2):325-328
The antibacterial potential of organic acids and essential oil components against Brachyspira
hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory
concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay.
In addition, possible synergism was determined. MIC values for the three tested strains were similar. For
organic acids, MIC values at pH 6.0 were lower than at pH 7.2. B. hyodysenteriae was most
sensitive to cinnamaldehyde and lauric acid, with MIC values <1.5 mM. Most antibacterial effects of binary
combinations were additive, however, for thymol and carvacrol, synergism could be observed. In
vitro results demonstrate the antibacterial action of certain essential oil components and organic
acids against B. hyodysenteriae. 相似文献
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过去人们常认为,由于刚出壳雏鸡的免疫系统尚未发育成熟,同时肠道内缺乏有益的微生物,因而处于高度的敏感期,此时接种沙门氏菌苗产生的保护作用很有限。然而,最新的研究表明,在这些敏感期接种疫苗,可诱发产生保护作用。 相似文献
5.
Filip Franeta Sanja Mikić Željko Milovac Bojan Mitrović Dušanka Inđić Slavica Vuković 《国际虫害防治杂志》2019,65(1):23-32
Maize is arguably the most widely grown crop in the world, but it is often associated with one of its major insect pests, the European corn borer (ECB). The damage caused by this species to maize production is generally variable, but in many cases it is economically significant. This review paper provides an overview of the research findings on the natural plant defence mechanisms against ECB larvae published till now. What is resistance and how it is achieved, what is the chemical response of maize plants to insect feeding and how tolerance can be increased. A short introduction in breeding for resistance and a discussion if the mentioned traits can be used in conventional breeding in order to create maize hybrids less affected by ECB are given. 相似文献
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Seven types of fungal melanins were compared with humic compounds from chernozem and podzol soils and with commercial humic acid. The results indicate some similarities but also distinct differences between the melanins and humic substances in spectral characteristics in the UV and visible regions and in their resistance to thermal degradation. 相似文献
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In well-aerated culture solutions Ca-montmorillonite at 0.25% concentration markedly accelerated and increased growth, glucose consumption and CO2 evolution by various Streptomyces, Micromonospora and Nocardia species. The montmorillonite was a little more active than Ca-humate and was usually still but somewhat less effective when confined to dialysis tubing. Ca-exchange resin, Na2SiO3 and finely powdered CaCO3 exerted very little or no effect. In many cultures the relation of glucose consumption to biomass formation indicated a more efficient use of the glucose C for cell synthesis in the presence of clay. In other cultures the greater biomass formation was associated with a more rapid and complete utilization of the glucose present. 相似文献
8.
Franklin Prez Filip A.M. Volckaert Jorge Caldern 《Aquaculture (Amsterdam, Netherlands)》2005,250(3-4):586-591
White Spot Syndrome Virus (WSSV) has decimated the shrimp aquaculture around the world. Breeding efforts to generate resistant stocks are necessary but there is a lack of basic information on challenge test strategies focused on genetic selection. Infection routes and developmental stages were evaluated on Penaeus vannamei as a first step in a strategy to select white spot virus (WSSV)-resistant stocks. Mortalities could not be induced before the PL30 stage. The impact of infection by immersion and blended tissue was intermediate on mortalities when compared to the minced tissue treatment on PL30. Blended and minced tissue treatments produced the highest mortalities on PL40 while immersion was intermediate. A general tendency towards higher susceptibility associated with older stages was detected. Additionally, juveniles of 1 g average weight from three local breeding programs were challenged. There were no differences in survival between the programs, although two of them derived their progenies from survivors of strong WSSV events. The implications of these results to the WSSV epidemiological characteristics and breeding programs are discussed. 相似文献
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Eighteen chickens were immunized subcutaneously with purified type 1 fimbriae from Salmonella enterica serotype Enteritidis at 18 and 21 weeks of age. Evidence of IgG and IgA responses was found in the eggs and in the sera of the immunized hens. Three weeks later, immunized and non-immunized chickens (n=18) were challenged intravenously with 2x10(7) live Salmonella enterica serotype Enteritidis. There was no significant difference in the numbers of eggs laid by immunized and non-immunized birds. The percentage of Salmonella contaminated eggs was significantly higher in the non-immunized group than in the immunized group due to a higher percentage of contamination of the externally disinfected egg shells. There were no statistical differences in the percentages of contaminated yolks and egg whites between control and immunized birds. No differences in the number of colonizing bacteria could be found in the spleen nor in the liver between the immunized and the control groups throughout the experiment. Salmonella was cleared from the ovary of the immunized birds in the second week p.i., in contrast to the control birds where Salmonella was isolated till the third week after infection. Oviducts were significantly more infected in the control group than in the immunized group. Salmonella was cleared from the oviducts at 3 weeks p.i. in the immunized hens but not in the control hens. In conclusion, we demonstrated that the immunization of laying hens with type 1 fimbriae reduced the number of contaminated eggs and reduced the colonization of the reproductive organs. 相似文献
10.
Food is physically manipulated by other materials during production processes, and therefore, food quality and safety are vital in processes where foods are in contact with various materials. Wooden frames were used for centuries for dried egg pasta trays; however, with the development of different materials, wood was slowly abandoned and replaced by plastic. Nevertheless, there are some hygienic considerations concerning plastic frames in the dried egg pasta making industry. In this study, plastic and wooden trays were analysed by swabbing (n?=?210) and evaluated in regard to total number of aerobic counts (TAC), Enterobacteriaceae, Escherichia coli, moulds, yeasts and Staphylococcus aureus using dry medium plates. The aims of the research were to (1) evaluate the total number of microorganisms on wood and plastic material used for pasta trays and (2) make a hygienic evaluation of analysed materials for application in the pasta industry. The research was aimed to answer the question, ‘Does the tray material and/or location of the swab sample influence the colony forming unit (CFU)/20?cm2?’ Results showed a statistical difference in CFU/20?cm2 for all bacterial determinations, except for E. coli which was not detected in swabs taken from wooden or plastic trays. This hygiene evaluation study supported the conclusion that the use of wood is appropriate in the food industry from a hygienic and technological point of view. 相似文献