Reclamation of oil-induced soil hydrophobicity in the hyper-arid Evrona Nature Reserve, southern Israel

Two oil spills occurred in the Evrona Nature Reserve (southern Israel), in 1975 and 2014. This oil contamination induced highly persistent soil hydrophobicity. The objective of this study was to investigate the decrease in oil-induced soil hydrophobicity under different environmental conditions and to assess the relationship between the hydrophobicity and hydrocarbon content. A laboratory incubation experiment was conducted over 1.5 years to monitor the soil hydrophobicity and total hydrocarbon concentration under different environmental conditions. We hypothesized that the addition of water (20% or 50% saturation), nutrients, and biosurfactants can accelerate the reduction in hydrophobicity and decomposition of hydrocarbons. Water drop penetration time and molarity of ethanol droplet tests were used to assess soil hydrophobicity. In parallel, alkane composition and total petroleum hydrocarbons were evaluated to indicate oil attenuation. The addition of water, nutrients, and biosurfactants resulted in a concomitant reduction in hydrophobicity and hydrocarbon concentration of varying degrees, exhibiting enhanced degradation and hydrophobicity reduction observed in treatments to which nutrients and biosurfactants were added. At the end of the incubation, however, soil hydrophobicity in all treatments remained severe, even though total petroleum hydrocarbon removal was fairly high and reached 40%–80% in the treatments to which water with or without nutrients and/or surfactants was added.     

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase

Polyphenol-rich extracts from soft fruits were tested for their ability to inhibit alpha-amylase and alpha-glucosidase. All extracts tested caused some inhibition of alpha-amylase, but there was a 10-fold difference between the least and most effective extracts. Strawberry and raspberry extracts were more effective alpha-amylase inhibitors than blueberry, blackcurrant, or red cabbage. Conversely, alpha-glucosidase was more readily inhibited by blueberry and blackcurrant extracts. The extent of inhibition of alpha-glucosidase was related to their anthocyanin content. For example, blueberry and blackcurrant extracts, which have the highest anthocyanin content, were the most effective inhibitors of alpha-glucosidase. The extracts most effective in inhibiting alpha-amylase (strawberry and raspberry) contain appreciable amounts of soluble tannins. Other tannin-rich extracts (red grape, red wine, and green tea) were also effective inhibitors of alpha-amylase. Indeed, removing tannins from strawberry extracts with gelatin also removed inhibition. Fractionation of raspberry extracts on Sephadex LH-20 produced an unbound fraction enriched in anthocyanins and a bound fraction enriched in tannin-like polyphenols. The unbound anthocyanin-enriched fraction was more effective against alpha-glucosidase than the original extract, whereas the alpha-amylase inhibitors were concentrated in the bound fraction. The LH-20 bound sample was separated by preparative HPLC, and fractions were assayed for inhibition of alpha-amylase. The inhibitory components were identified as ellagitannins using LC-MS-MS. This study suggests that different polyphenolic components of fruits may influence different steps in starch digestion in a synergistic manner.     

Bacteria able to control foot and root rot and to promote growth of cucumber in salinated soils

The aim of the present work was to test known bacterial plant growth-promoting strains for their ability to promote cucumber plant growth in salinated soil and to improve cucumber fruit yield by protecting these plants against soil-borne pathogens. Fifty-two plant-beneficial bacterial strains were evaluated for their ability to protect plants against cucumber foot and root rot after bacterization of the seeds and infestation of salinated soil with the isolated Fusarium solani pathogen. Based on the results of initial screenings, five efficient strains were selected, namely Serratia plymuthica RR-2-5-10, Stenotrophomonas rhizophila e-p10, Pseudomonas fluorescens SPB2145, Pseudomonas extremorientalis TSAU20, and P. fluorescens PCL1751. All five strains are salt tolerant since they grow well in a medium to which 3% NaCl was added. Infestation of the soil with F. solani resulted in an increase of the percentage of diseased plants from 17 to 54. Priming of seedlings with the five selected bacterial strains reduced this proportion to as low as 10%. In addition, in the absence of an added pathogen, all five strains showed a significant stimulatory effect on cucumber plant growth, increasing the dry weight of whole cucumber plants up to 62% in comparison to the non-bacterized control. The strains also increased cucumber fruit yield in greenhouse varying from 9% to 32%. We conclude that seed priming with the selected microbes is a very promising approach for improving horticulture in salinated soils. Moreover, allochthonous strains isolated from non-salinated soil, from a moderate or even cold climate, and from other plants than cucumber, functioned as well as autochthonous strains as cucumber-beneficial bacteria in salinated Uzbek soils. These results show that these plant-beneficial strains are robust and they strongly suggest they can also be used successfully in case the climate gets warmer and the soils will become more salinated. Finally, the mechanisms by which they may exert their plant-beneficial action are discussed.     

Maximal anaerobic (lactic) capacity and power of the horse

Blood lactate concentrations were determined in 16 horses (three Thoroughbreds, seven Standardbreds and six polo ponies) before and 5 mins after they galloped over distances of 200, 300 and 400 m at maximal speed. The highest net lactate concentration (delta Lamax) of 14 to 15 mmol/litre was attained by the polo ponies and the highest speed by the Thoroughbreds. The maximal rate of lactate production (delta L?max) was about 35 mmol/litre X min for the polo ponies and 20 to 25 mmol/litre X min for the Standardbreds and the Thoroughbreds. Values for delta Lamax and delta L?max were similar to those measured in human athletes after exhaustive work. delta L?max increases with the speed (v) and can be described by the equation delta L? = a (v-v1), where a is a proportionality constant representing the amount of lactate needed to cover a unit distance and v1 the theoretical speed at which delta L? = 0 X v1 was highest for the Thoroughbreds and lowest for the polo ponies; this difference could be caused by the effect of training and/or to genetic differences among the different breeds of horses X v1 could be a useful index of the fitness of a horse following a training programme.