Response of pea (Pisum sativum L.) to mepiquat chloride under varying application doses and stages

Grown as a monoculture, peas (Pisum sativum L.) exhibit severe lodging after flowering and lodging causes yield reductions considerable. This study was conducted to investigate the effects of dose (untreated, 25, 50, 75 and 100 g a.i. ha^?1) and stage (late vegetative, early blooming and early pod filling) of mepiquat chloride (MC) application on the growth, lodging control, seed yield and yield parameters of pea (Pisum sativum L.) under field conditions in Erzurum, Turkey in 2002 and 2003. Application doses of 25, 50, 75 and 100 g a.i. ha^?1 significantly reduced stem height by 5.3 %, 7.2 %, 7.5 % and 6.4 % and increased stem width by 7.5 %, 12.7 %, 12.3 % and 15.7 % respectively, when compared with the untreated control, and thereby reduced the tendency of the crop to lodging. Increases of the seed yield under different application doses of MC ranged between 13.7 % and 20.1 % over the untreated control. However, in all parameters investigated, except for stem width, higher application doses of MC gave no clear advantages compared with the application dose of 25 g a.i. ha^?1. Seed yield was also significantly influenced by application stage of MC and application at early blooming stage of crop, MC significantly increased seed yield by 11.4 % and 10.2 % when compared with the late vegetative and the early pod filling stages respectively. Furthermore, the interaction of application dose and stage was significant, and spraying of pea plants with 25 g a.i. ha^?1 MC at early blooming stage has the most beneficial effects on the characters evaluated.     

Effect of N2‐fixing bacterial inoculations on yield of sugar beet and barley

Drawbacks of intensive farming practices and environmental costs of N fertilizers have renewed interest in bio‐fertilizers. This study was conducted in order to investigate the effectiveness of 7 N₂‐fixing bacterial isolates from various sources in sugar beet and barley production under field conditions in the higland plateau of Erzurum, Turkey (29° 55′ N and 41° 16′ E with an altitude of 1950 m) in 1999 and 2000. Seeds were inoculated with five bacterial strains of Bacillus; BA‐140, BA‐142, M‐3, M‐13, and M‐58, a strain of Burkholderia (BA‐7) and Pseudomonas (BA‐8). The bacterial strains had been demonstrated to grow in N‐free basal medium. The experiment also included applications of mineral nitrogen (N), phosphorous (P), and NP‐fertilizer as well as a control treatment without inoculation and fertilizer application. Two years of trials under field conditions showed that seed inoculation with bacterial strains significantly affected yield, yield components, and quality parameters both in sugar beet and barley. On an average of both years, seed inoculation of sugar beet with BA‐140, BA‐142, M‐58, BA‐7, BA‐8, M‐13, and M‐3 increased root yield by 13.0, 12.6, 10.5, 9.2, 8.1, 6.1, and 6.5% as compared to the control and sugar yield by 7.8, 6.3, 5.1, 4.0, 3.2, 2.3, and 5.3%, respectively. N, P, and NP applications, however, increased root yield up to 13.6, 5.3, and 21.4% and sugar yield by 6.1, 4.0, and 14.8%, respectively. Of the bacteria tested, BA‐140 and BA‐142 had yields equal to N application. All bacterial inoculations also gave higher seed and total biomass yields in barley than control plots. BA‐140 and BA‐142 were top yielding strains. In conclusion, bacterial seed inoculations especially with BA‐140 and BA‐142 may satisfy nitrogen requirements of sugar beet and barley under field conditions even in upland areas.     

Effects of oral selenium supplementation on mastitis markers and pathogens in Estonian cows

The effects of selenium supplementation on mastitis parameters in milk and on glutathione peroxidase (GPx) levels in blood were evaluated. Fifty-five Estonian dairy cows were allocated to selenium-supplemented (n=39) and nonsupplemented (n=16) groups. The supplemented group received 0.2 ppm organic selenium in the form of selenium yeast in their diet daily for 8 weeks. The nonsupplemented cows received their standard diet with no selenium supplementation. Mastitis parameters (i.e., bacteriologic findings and somatic cell count, N-acetyl-beta-D-glucosaminidase, and bovine serum albumin concentration) and GPx levels were monitored. The increase in the activity of GPx was significantly (P<.001) greater in selenium-supplemented cows than in nonsupplemented ones. Milk samples from each quarter were examined before and 8 weeks after initiation of the study. The proportion of quarters still pathogen-free after 8 weeks was significantly (P<.01; odds ratio [OR]=9.7) higher in selenium-supplemented cows than in nonsupplemented cows. However, when quarters milk-tested as pathogen-infected at the start of the study were reexamined after 8 weeks, there was no significant (P=.14; OR 3.6) difference in the proportion of pathogen-free quarters between selenium-supplemented cows and nonsupplemented cows. Differential positive rate (Youden's index) revealed that individual quarters were more prone to be infected by pathogens when the blood GPx activities in cows were below the cutoff value of 3.3 microkat/g hemoglobin than when GPx activity was above this value. It was concluded that selenium supplementation in cows with low GPx activity seems to support udder defense mechanisms that favor reduction of the incidence of new mastitis cases.     

Hereditary and clinical characteristics of lateral luxation of the superficial digital flexor tendon in Shetland sheepdogs

A study was conducted to define the mode of inheritance of lateral luxation of the superficial digital flexor (SDF) tendon in different lines of Shetland sheepdogs by examination of pedigree data. This pedigree analysis included affected and unaffected dams, sires, and offspring; common clinical signs; and age at onset. The clinical, histopathologic, and radiographic features of the disease were also studied. Of the 14 offspring from five matings of an affected sire to unrelated affected females, 100% were affected with lateral luxation of the SDF tendon. Of the 59 offspring from the same affected sire to unrelated, unaffected females, 44% were affected. The mating between normal parents produced 61% unaffected and 39% affected offspring. Application of the phenotypic findings in this study to a Mendelian genetic model of inheritance suggests that lateral luxation of the superficial digital tendon in Shetland sheepdogs is inherited as a simple autosomal recessive trait.     

Chickpea Yields in Relation to Rhizobium Inoculation from Wild Chickpea at High Altitudes

A study was conducted in order to investigate yields in relation to seed inoculation of chickpea (Cicer arietinum L. cv. Aziziye‐94) with eight Rhizobium leguminosarum ssp. ciceri strains isolated from wild chickpeas (C. anatolicum) of high altitudes (2000–2500 m) in comparison with standard bacterial culture, uninoculated control and mineral nitrogen fertilizer application in the growth room and in the field in 1999, 2000 and 2001 in Erzurum (29°55′N and 41°16′E at an altitude of 1850 m), Turkey.In the growth room trial, bacterial inoculations significantly increased shoot dry weight, N %, total N, N fixed and efficiency of symbiosis compared with the uninoculated control treatment depending on the strains. In the field trial, inoculations with HF 274 and HF 177 increased nodule dry weight, N %, chlorophyll, seed yield and total biomass yield depending on the strains, the lowest values being recorded in uninoculated plots. As an average of years, inoculation with HF 274, HF 177 and standard bacterial culture increased seed yields, respectively, by 23.3, 22.7 and 16.8 % over uninoculated control.In conclusion, rhizobial inoculation of chickpea with HF 274 and HF 177 strains isolated from wild chickpeas (C. anatolicum) of high altitudes may substitute costly N fertilizers in chickpea production even in cold highland areas such as Erzurum.     

Root Yield and Quality of Sugar Beet (Beta vulgaris L.) in Relation to Plant Population

Introduction of genetic monogerm seed and the advancement of agricultural techniques raised the possibility of eliminating costly thinning operations in sugar beet farming. However, this requires high and uniform seedling emergence to provide prerequisite plant populations in the field. This work investigated the minimum levels of seedling emergence for non-thinned sugar beet farming. The experiment was carried out in a loamy soil to investigate the effects of three levels of emergence (60, 50 and 35%) and two intra-row spacings (8 and 15cm) with or without thinning using seed source of graded viability of cv Eva in 1992 and 1993 under field conditions in Eastern Anatolia. Plant population throughout the growing period was monitored and data were taken of yield and quality parameters. On average, 60, 50 and 35% emergence levels were achieved using seed source of 90, 72 and 54% viability range, which resulted in different levels of plant stands depending on intra-row spacing and thinning. Plant density at harvest ranged between 49 500 and 124 500 ha⁻¹ on average depending on initial establishment, intra-row spacing and thinning. Root yield and sugar yield were the highest at plant stands between 90 000 and 100 000 ha⁻¹, below or above of which declined. Impurity contents (e.g. Na, K and a-amino N contents) and extractable sugar content decreased but sugar content and clear juice purity enhanced as plant stands at harvest increased.     

Fish Bone Derived Bi-Phasic Calcium Phosphate Coatings Fabricated by Pulsed Laser Deposition for Biomedical Applications

We report on new biomaterials with promising bone and cartilage regeneration potential, from sustainable, cheap resources of fish origin. Thin films were fabricated from fish bone-derived bi-phasic calcium phosphate targets via pulsed laser deposition with a KrF * excimer laser source (λ = 248 nm, τ_FWHM ≤ 25 ns). Targets and deposited nanostructures were characterized by SEM and XRD, as well as by Energy Dispersive X-ray (EDX) and FTIR spectroscopy. Films were next assessed in vitro by dedicated cytocompatibility and antimicrobial assays. Films were Ca-deficient and contained a significant fraction of β-tricalcium phosphate apart from hydroxyapatite, which could contribute to an increased solubility and an improved biocompatibility for bone regeneration applications. The deposited structures were biocompatible as confirmed by the lack of cytotoxicity on human gingival fibroblast cells, making them promising for fast osseointegration implants. Pulsed laser deposition (PLD) coatings inhibited the microbial adhesion and/or the subsequent biofilm development. A persistent protection against bacterial colonization (Escherichia coli) was demonstrated for at least 72 h, probably due to the release of the native trace elements (i.e., Na, Mg, Si, and/or S) from fish bones. Progress is therefore expected in the realm of multifunctional thin film biomaterials, combining antimicrobial, anti-inflammatory, and regenerative properties for advanced implant coatings and nosocomial infections prevention applications.     

Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS

The aim of this study was the qualitative and quantitative determination of free, ester, glycoside, and ester-bound phenolic acids in the blueberry (Vaccinium arctostaphylos L.) fruit. A method for the determination of the profile of phenolic acids of four different phenolic fractions in the fruit was developed using high-performance liquid chromatography-mass spectrometry (HPLC-MS). Thirteen compounds (gallic, protocatechuic, p-hydroxybenzoic, m-hydroxybenzoic, gentisic, chlorogenic, p-coumaric, caffeic, ferulic, syringic, sinapic, salicylic, and trans-cinnamic acids) were identified and quantified in the berry. These experimental results showed that the predominant phenolic acid in the fruit of V. arctostaphylos is caffeic acid in free and insoluble ester-bound forms and p-coumaric acid in soluble ester and glycoside forms. Seven phenolic acids were identified as hydroxybenzoic acid derivatives (HBAs) and four as hydroxycinnamic acid derivatives (HCAs). Total content of HBAs and HCAs in the four phenolic fractions constituted 30.1 and 69.9% of the free, 27.9 and 72.1% of the ester, 24.7 and 75.3% of the glycoside, and 51.7 and 48.3% of the ester-bound forms, respectively. Total phenolics as the sum of individual phenolic acids identified is 698.5 ng/g of fresh weight (fw) for the free, 3399.2 ng/g of fw for the ester, 3522.1 ng/g of fw for the glycoside, and 3671.6 ng/g of fw for the ester-bound phenolic fractions. The present results were compared with reported levels of phenolic acids in the fruits of different Vaccinium species. These data suggest that the fruit can be considered as a potentially good dietary source of phenolic acids.     

Nutrient Content of Carob Pod (<Emphasis Type="Italic">Ceratonia siliqua</Emphasis> L.) Flour Prepared Commercially and Domestically

Although the fruit of the carob tree (Ceratonia siliqua L. Fabaceae) is nutritious and widely available in Turkey, especially in West and South Anatolia, much remains to be learned about its nutrient composition. The main goal of our study was to determine if there are differences in the content of certain nutrients in commercially-prepared carob flour (CPCP) and domestic or home-prepared carob powder (HPCP). Sucrose was the main sugar in CPCP and HPCP. Total protein was 40% lower in CPCP than HPCP due mainly to decreases in the content of several essential amino acids. However, except for lysine in CPCP, HPCP and CPCP compared favourably to a WHO protein standard. There were large differences in terms of their content of the two essential fatty acids, linoleic and α-linolenic acid, and the linoleic acid/α-linolenic acid ratio was 3.6 for CPCP, and 6.1 for HPCP. Manganese and iron were 2.5-fold higher in HPCP than CPCP. This study demonstrates that carob flour prepared in either the household or industrially is a good source of many, but not all essential nutrients, and that commercial processing of carob fruit into flour seems to affect its content of several important nutrients.