Development of a land suitability model for saffron (Crocus sativus L.) cultivation in Khost Province of Afghanistan using GIS and AHP techniques

In this study, we have attempted to develop a land suitability model for saffron, an agronomic crop, which is economically viable, environmentally bearable and socially equitable at Khost Province of Afghanistan. The objective was to determine different land suitability classes for saffron cultivation using Analytical Hierarchy Process (AHP) and Geographic Information System (GIS). A decision tree was developed encompassing the physical, economic and social criteria. We used the secondary data (meteorological, remote sensing) from available sources and also substantial primary data generated from soil survey, interviews and experts’ opinion. A total of 30 physical and socio-economic factors were included in the analysis. The final land suitability result showed that out of the total land area of Khost Province, 1.5, 4.5, 8.6 and 85.4% areas were highly suitable, moderately suitable, marginally suitable and not suitable, respectively. This modelling approach can be applied to determine the suitability of land for other crops covering a wider geographical region of Afghanistan.     

Mycorrhizal colonization associated with roots of field-grown maize does not decline with increasing plant-available phosphorus

Maize roots are colonized by arbuscular mycorrhizal fungi, but less mycorrhizal symbiosis is expected as the plant-available phosphorus (P) concentration of soil increases, based on greenhouse and growth bench experiments. The objective of this study was to evaluate maize root colonization by arbuscular mycorrhizal fungi in a sandy loam soil with a gradient of plant-available P concentrations resulting from P fertilizer inputs. The field experiment received inorganic and organic P fertilizers for 3 years, and this created a 20-fold difference in the plant-available P concentration, from 12 to 204 mg Mehlich-3 extractable P kg⁻¹. The proportion of maize roots colonized with arbuscular mycorrhizal fungi increased from 26 ± 2% during vegetative growth (V8 and VT growth stages) to 46 ± 2% in the reproductive R2 and R6 stages. The P fertilizer input did not affect maize root colonization by arbuscular mycorrhizal fungi. More arbuscular mycorrhizal fungi colonization of maize roots occurred in soil with increasing plant-available P concentrations (r = .12, p = .05, n = 237), and this was associated with greater P uptake in the maize shoots (r = .53, p < .001, n = 240). We conclude that the root-mycorrhizal symbiosis was more strongly related to maize growth than the plant-available P concentration under field conditions.