Anatomical characterization of hoof growth pattern in six Iranian sheep breeds and its possible implication for trimming recommendations

Tropical Animal Health and Production - The objective of this study was to compare hoof anatomy, hoof growth pattern, and hoof weight-bearing surface of six different Iranian sheep breeds to...     

Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

When the effect of calcium on the oxidation of linoleic acid by potato tuber 5-lipoxygenase (LOX) was investigated, it was seen to promote the enzyme's activity at pH values higher than the optimum pH of 6.3, resulting in an enzyme activation at alkaline pH. Kinetic analysis of calcium activation at different pH values revealed that the cation abolished the inhibition by high substrate concentration, which occurs in the absence of Ca(2+), thus leading to activation at high substrate concentration. Studies were conducted to investigate the influence of Ca(2+) on the physicochemical nature of the substrate and its effect on the LOX activity expression. It was concluded that the aggregation mode rather than the aggregation state of linoleic acid is responsible for potato 5-LOX changes.     

Resveratrol and piceid levels in natural and blended peanut butters

Peanut and its derivatives, especially peanut butter, are extensively consumed in many countries, mainly in the United States, which is also the major exporter of these products. trans-Resveratrol is present in peanuts, and recently this compound has been quantified in peanut butter. It is well-known that there are beneficial effects of trans-resveratrol and its glucoside, the piceid, in health. The absorption of trans-resveratrol has been proven in animals, and certain studies show that the absorption of some phenols is enhanced by conjugation with glucose, so that it could be possible that trans-piceid would be more absorbed than its aglycon (trans-resveratrol). In our work, we have identified the presence of trans-piceid in peanut butter with a new method to quantify trans-resveratrol and trans-piceid (3-beta-glucose of trans-resveratrol). This fact is very interesting because the glucosilated form could be more easily absorbed by the intestinal gut; in this way trans-piceid would exercise its beneficial function more efficiently than trans-resveratrol. To our knowledge, this is the first time that trans-piceid has been quantified in peanut butter. Resveratrol and piceid contents in natural peanut butters were found to be significantly higher than those in blended peanut butters.     

Short-term impact of a wildfire on net and gross N transformation rates

Wildfires often modify soil properties, including the N status and net N mineralization rates, but their impacts on gross N fluxes have been scarcely evaluated. We aimed to ascertain the immediate effects of a medium–high severity wildfire on soil N transformations. Net and gross N rates were analytically and numerically (FLUAZ) quantified in burned (BS) and unburned (US) topsoils from the temperate–humid region (NW Spain). Analytical and numerical solutions were significantly correlated for both gross N mineralization (m) (r ²?=?0.815; p?<?0.001) and gross nitrification (n) (r ²?=?0.950; p?<?0.001). In BS, all NH₄ ⁺-N fluxes (net m, gross m and gross NH₄ ⁺-N immobilization, ‘ia’) increased, while those of NO₃ ^?-N decreased (gross n and gross NO₃ ^?-N immobilization, ‘in’) or did not vary (net n). In US and BS, gross m (0.26–3.60 and 4.70–15.42 mg N kg^?1 day^?1, respectively) predominated over gross n (0.026–2.45 and 0.001–0.002 mg N kg^?1 day^?1, respectively), and the same was true for the net fluxes. Compared with the few available data on recently burned soils (m?=?8–55 mg N kg^?1 day^?1; n?=?0.50–1.83 mg N kg^?1 day^?1), our gross m and n rates were similar and very low, respectively; gross n showed that nitrifiers were active in US and also in BS, despite the 98 % reduction observed immediately after the fire. For gross fluxes, m increased more than ia suggesting an NH₄ ⁺-N accumulation, but there is no risk of NO₃ ^?-N leaching because n decreased more than in.     

Cadmium‐induced changes in glutathione and phenolics of Thlaspi and Noccaea species differing in Cd accumulation

Glutathione (GSH) and phenolics play an important role in plant defense against metal‐ion toxicity. The antioxidant activity and metal‐binding capacity of these compounds can account for the protective effects. In contrast to animal‐cell models, however, the possible interplay among these substances in stress defense of plants is poorly investigated. This study compares the influence of cadmium (Cd) on the profiles of both soluble phenolics and GSH in shoots of different Thlaspi and Noccaea species: two ecotypes of the nonhyperaccumulator T. arvense differing in Cd resistance (ecotype Aigues Vives, Cd‐sensitive, and ecotype Jena, Cd‐resistant) and two Cd‐tolerant Cd‐Zn hyperaccumulators N. praecox and N. caerulescens (formerly Thlaspi praecox and T. caerulescens). To reveal the possible influence of Cd‐induced sulfur (S) shortage on the stress response, plants receiving normal S concentrations (500 μM MgSO₄) and plants treated with surplus S (500 μM MgSO₄ + 500 μM K₂SO₄) were analyzed. Our working hypothesis was that species differences in tolerance to high tissue Cd concentrations should be reflected by differences in endogenous levels of GSH and phenolic compounds. The results reveal clear species‐dependent differences in both the constitutive patterns and the Cd‐ and S‐induced changes in shoot concentrations of GSH and phenolics. However, no simple relationship between these shoot concentrations and Cd accumulation and tolerance can be established.     

Technologies for the diagnosis and remediation of Fe deficiency

The objective of this paper is to review the developments in the last few years in two important issues related to Fe deficiency in plants. First, the current knowledge on the possible ways to carry out the diagnosis and prognosis of Fe deficiency in plants is discussed. This includes discussion on the best ways to carry out a meaningful analysis of Fe-containing compounds in different plant parts. We will also discuss other measurement techniques that can permit to assess the Fe nutritional status in plants, including leaf chlorophyll concentrations and others. Second, the new developments in management techniques to control and remediate iron deficiency are discussed. This includes possible improved ways to supply Fe compounds available to plants, both to the soil and to the irrigation water. We also discuss possible ways to supply directly the plant with Fe containing compounds, either to the foliage or to the stem. A particular emphasis is given throughout the paper to fruit tree crops growing in Mediterranean areas.     

Availability of soil boron fractions to M.26 apple rootstock

The availability of various boron (B) fractions in soil to M.26 apple (Malus spp.) rootstock was examined. The study was carried out in a greenhouse on soils with diverse chemical and physical properties. The following B fractions were determined: (i) B in soil solution, (ii) B non‐specifically adsorbed on soil surface, (iii) B specifically adsorbed on soil colloid surfaces, (iv) B occluded in Mn oxyhydroxides, (v) B occluded in noncrystalline aluminum (Al) and iron (Fe) oxides, (vi) B occluded in crystalline Al and Fe oxides, (vii) B fixed with soil silicates, and (viii) total soil B. In the studied soils there were: 0.07–0.17 mg kg^‐1 B in soil solution, 0.01–0.03 mg kg^‐1 B non‐specifically adsorbed on soil surface, 0.04–0.08 mg kg^‐1 B specifically adsorbed on soil colloid surfaces, 0.28–0.67 mg kg^‐1 B occluded in manganese (Mn) oxides, 4.03–17.22 mg kg^‐1 B occluded in noncrystalline Al and Fe oxides, 8.93–50.62 mg kg^‐1 B occluded in crystalline Al and Fe oxides, 12.2–42.5 mg kg^‐1 B fixed with soil silicate, and 52.9–82.2 mg kg^‐1 total B. Simple correlation analysis showed positive correlation between B contents in M.26 apple rootstocks and amounts of B in soil solution (r=0.77), B non‐specifically adsorbed on soil colloid surfaces (r=0.65), B specifically adsorbed on soil surface (r=0.76) and B occluded in Mn oxyhydroxides (r=0.77). No relation was found between plant B contents and amounts of B occluded in non‐crystalline and crystalline Al and Fe oxides, B fixed with soil silicates and total B. The results indicated that extraction of B by 0.1 M NH₂OH HCl solution adequately represented amounts of B in soil solution, B non‐specifically and specifically adsorbed on soil compound surfaces and B occluded in Mn oxyhydroxides to assess availability of B to apple trees.